Journal of Food Technology Research

Online ISSN: 2312-3796
Print ISSN: 2312-6426
Quick Submission    Login/Submit/Track

 

Information

Journal of Food Technology Research (JFTR) is an international, peer-reviewed journal dedicated to advancing the science and technology of food. The journal serves as a multidisciplinary forum for the global exchange of high-quality scientific knowledge, technological developments, and practical innovations in all areas of food research. Its primary aim is to disseminate original research findings, emerging theories, experimental methods, and technological advancements that enhance the understanding, safety, quality, sustainability, and functionality of food systems.
We welcome contributions from a wide spectrum of professionals, including scientists, engineers, researchers, academicians, nutritionists, technologists, and industry experts across the globe. The journal seeks to break down traditional boundaries by encouraging cross-disciplinary approaches and global collaboration. Submissions that integrate scientific knowledge with industrial applications, and that propose innovative solutions to current challenges in food production, processing, packaging, and consumption, are especially encouraged.

The Journal of Food Technology Research aims not only to publish theoretical and empirical research but also to foster innovation that can directly benefit public health, environmental sustainability, and food security worldwide.

The Journal of Food Technology Research covers a wide range of topics, including:

Advanced Technologies in Food Science

  • 3D Printed Foods and Virtual Reality Applications
  • Innovative and Emerging Technologies in Food Processing
  • Digital Systems in Food Engineering

Climate and Environmental Impact

  • Climate Change and Food Farming
  • Climate Impact on Dairy Management
  • Food and Environmental Interactions
  • Food Security and Sustainability

Nutrition, Health, and Functional Foods

  • Functional Foods and Nutraceuticals
  • Medicinal Foods and Nutrition for Gut Dysbiosis
  • Macrobiotic and Ketogenic Diets
  • Health Impacts of Additives and Preservatives
  • Genetically Modified Foods and Human Safety

Food Safety, Quality, and Toxicology

  • Food Microbiology and Safety
  • Food Toxicology
  • Food Quality Assurance and Sensory Evaluation
  • Food Superiority Assurance

Chemistry and Physical Properties

  • Food Chemistry with Emphasis on Proteins and Flavor Compounds
  • Flavonoids and Antioxidant Activity
  • Proximate Analysis and Food Composition
  • Physical and Sensory Properties of Food

Processing, Packaging, and Distribution

  • Food Engineering and Production
  • Food Handling, Processing, and Preservation
  • Packaging Materials and Engineering of Foods
  • Plastic Packaging and Its Health Implications
  • Food Storage, Distribution, and Logistics

Consumer Behavior and Food Psychology

  • Food Psychology and Consumer Preferences
  • Trends and Future Directions in Food Product Development

Specialized Topics

  • Dairy Allergy and Prevention Strategies
  • Raw Material Sourcing and Food Composition
  • Molecular Gastronomy and Culinary Innovation
  • Uses of Aloe Vera Gel in Food Products

Related Information

Submission Acknowledgement

Upon successful manuscript submission via the online system, authors will automatically receive an acknowledgment email. For submissions via email, the editorial office will send a confirmation message to the corresponding author within one to three working days.

Initial Screening

Each submitted manuscript undergoes a preliminary review by the Editor or Editorial Manager to assess alignment with the journal’s aims and scope. A plagiarism check using CrossCheck powered by iThenticate is conducted at this stage. Manuscripts that fall outside the scope or exhibit plagiarism or self-plagiarism are rejected without external peer review.

Peer Review Process

JFTR employs a double-blind peer review system, ensuring the anonymity of both authors and reviewers. Manuscripts are evaluated by three experts—typically two external reviewers and one editorial board member. The peer review process generally takes 3 to 5 weeks, and the editorial decision is communicated to the all author via email.

Editorial Timeline

  • Average time from submission to final decision: 35 working days
  • Average time from acceptance to final publication: 30 to 40 days

Article Processing Charges (APC)

JFTR does not charge any submission fees. However, upon acceptance, an Article Processing Charge (APC) of USD 300 is applicable. If a manuscript requires extensive English language editing, additional charges will apply depending on the article’s length. Institutions affiliated with Conscientia Beam are eligible for a discount of up to 10% on APCs. The discount policy details are available on that page.

DOI Assignment

All published articles are assigned a unique Digital Object Identifier (DOI) to ensure persistent citation and discoverability. Click here to learn more about DOI.

Publication Notification

Authors will receive an official notification via email once their article is published online on the JFTR journal website.

Indexing and Visibility

JFTR is indexed in prominent academic databases and repositories including: Scopus; Scilit; Google Scholar.

Publication Ethics

JFTR adheres to the ethical publishing standards established by the Committee on Publication Ethics (COPE). Authors, reviewers, and editors are expected to uphold the highest standards of integrity. Please refer to the journal’s Publication Ethics and Malpractice Statement for detailed guidelines.

Membership and Affiliations

JFTR is a proud member of Crossref, ensuring robust citation linking and metadata services for all published content.

Copyright and Reprint Permissions

All rights are reserved by Conscientia Beam. Authors and readers may use articles for personal or academic purposes with proper citation. However, permission is required for:

  • Reproducing content for commercial or promotional purposes
  • Creating derivative works
  • Republishing or redistributing content to servers or mailing lists

Requests must be sent to the editorial office.

Announcements and Advertisements

JFTR publishes academic announcements, such as conferences and workshops, free of charge. Advertisements may be included in the journal or posted on the official website. For inquiries, please contact: info@conscientiabeam.com.

Publication Frequency

As of 2022, Journal of Food Technology Research is published quarterly.