About
Corporate
Introduction
Mission
Open Access
CrossMark Policy
Advertisement Policy
Societies
Frequently Asked Questions
Contact Us
Journals & Books
Journals
Journals By Title
Journals By Subject
Authors
Journal Authors
How to Get Published Article
Manuscript Selection
Article withdrawal
English Editing Service
Book Authors
Book Publishing Guidelines
Manuscript Guidelines
Questions & Answers
Contact a Publishing Editor
Editors
Editors
Editors Responsibilities
Editorial Policy
Reviewers
Reviewers
Recruitment for Reviewers
Peer Review Policy
Membership
Institutional Membership
Membership List
Apply
APC Policy
Journal of Food Technology Research
Online ISSN: 2312-3796
Print ISSN: 2312-6426
Quick Submission
Login/Submit/Track
Information
Instructions for Authors
Editorial Board
Indexed/abstracted in
Current Issue
Archive
Login/Track
Quick Submission
Editor/Reviewer Login
Publication Ethics
Peer Review Policy
AI Policies
Recent Articles
How does climate change adaptation strategy accelerate sustainable food security?
Antioxidant, phytochemical, and proximate test in cookies fortified with Polyscias scutellaria leaves on development snack for breastfeeding mother
Development and nutritional value of instant anchovy (Stolephorus indicus) soup as vitamin D-rich meal for pregnant women
Phenolic compounds from piper plants: A review on AI integration for extraction, quantification, antioxidant, antimicrobial properties, and food applications
Effects of roasting temperature and time on the quality of cold-pressed Sacha Inchi oil from industrial practices in Thailand
Indexed/abstracted in
Scopus
Ulrichs Web Global Serials Directory (USA)
Scilit (Switzerland)
DOI
Crossref
Academic Informa
Google Scholar
Microsoft Academic Search
RePEc (Germany)
IDEAS
Periodical Liberary (University Regensburg)
Worldcat
Academia.edu Share research
NewJour (The archive is provided courtesy of Lauinger Library, Georgetown University)
Academic Resource Index
Journal Index Net
CiteFactor
