Citations


Contact Us

For Marketing, Sales and Subscriptions Inquiries
Rockefeller Center, 45 Rockefeller Plaza
20th Flr Unit #5, New York, NY 10111
United States

Conference List

International Journal of Sustainable Agricultural Research

September 2021, Volume 8, 3, pp 114-121

Management of Fusarium Wilt Disease of Tomato (Solanum lycopersicum L.) Using Selected Plant Extracts

Aduramigba- Modupe, A. O.

,

Alawiye, T. T.

,

Adedire, O. M.

Aduramigba- Modupe, A. O. 1

Alawiye, T. T. 2
Adedire, O. M. 3

  1. Department of Crop Protection and Environmental Biology, University of Ibadan, Nigeria. 1

  2. Department of Biology, Faculty of Natural and Agricultural Sciences, North-West University, South Africa. 2

  3. Department of Crop Protection and Environmental Biology, University of Ibadan, Nigeria; Department of Agriculture, Federal College of Agriculture, Ibadan, Nigeria. 3

Pages: 114-121

DOI: 10.18488/journal.70.2021.83.114.121

Share :

Article History:

Received: 15 February, 2021
Revised: 19 March, 2021
Accepted: 26 April, 2021
Published: 21 May, 2021


Abstract:

Fusarium wilt, caused by Fusarium oxysporum f. sp. lycopersici (Sacc.) Snyder and Hansen, is considered the most widespread, prevalent and economically damaging fungal disease of tomato in Nigeria. This study was conducted to isolate and identify fungal pathogens associated with tomato wilt disease, and also evaluate the efficacy of four plant extracts in the management of wilt disease in vitro and in vivo. Two varieties of tomato, Roma VF and UC 80 were used for the biocontrol assay. Four plant extracts, Zanthoxylum zanthoxyloides roots, Distemonanthus benthamianus stems, Azadirachta indica seeds and oryza sativa husk were evaluated against Fusarium oxysporum f. sp. lycopersici. Three concentrations (0.03, 0.04 and 0.05 g/mL) of each extract were investigated using the agar dilution method for radial growth inhibition assay. Of the four plant extracts evaluated, Oryza sativa husk extract was the most effective in inhibiting the growth of Fusarium oxysporum, both in vitro and in vivo. Rice husk extract (0.05 g/mL) had the highest inhibition rate (100%), followed by A. indica extract (80.32%) at 0.05 g/mL level of concentration, while Z. zanthoxyloides and D. benthamianus had the inhibition rates of 71.83% and 61.41% respectively, at 0.04 g/mL. Tomato plants treated with rice husk extract (0.05 g/mL) had the least wilt severity scores of 1.25 and 1.50 for both UC 80 and Roma VF varieties, respectively. Rice husk extract was the most effective against Fusarium wilt for both varieties and could serve as an alternative to synthetic chemicals in controlling F. oxysporum f. sp. lycopersici.
Contribution/ Originality
The primary contribution of this research investigation is establishing the retention of significant antifungal activities in the aqueous extracts of Zanthoxylum zanthoxyloides roots, Distemonanthus benthamianus stems, Azadirachta indica seeds and oryza sativa husk, for the biocontrol of tomato-wilt caused by Fusarium oxysporum f. sp. lycopersici.

Keywords:

Fusarium wilt, Fusarium oxysporum f. sp., Lycopersici, Plant extracts, Rice husk, Tomato.

Reference:

Adedeji, K., & Aduramigba, M. (2016). In vitro evaluation of spent mushroom compost on growth of Fusarium oxysporium f. sp. lycopersici. Advances in Plants and Agriculture Research, 4(4), 332-339. Available at: https://doi.org/10.15406/apar.2016.04.00147.

Adekunle, A. A., & Odukoya, K. A. (2006). Antifungal activities of ethanol and aqueous crude extracts of four Nigerian chewing sticks. Ethnobotanical Leaflets, 10(1), 24-40.

Agbenin, N., & Erinle, I. (2001). Simultaneous infection of tomato by root-knot and Fusarium wilt on Fadama farms in Zaria, Nigeria. Journal of Arid Agriculture, 11, 73-77.

Akaeze, O. O., & Aduramigba-Modupe, A. O. (2017). Fusarium wilt disease of tomato: Screening for resistance and in-vitro evaluation of botanicals for control; The Nigeria case. Journal of Microbiology, Biotechnology and Food Sciences, 7(1), 32-36.

Amadioha, A. C., & Obi, V. I. (1999). Control of anthracnose disease of cowpea by Cymbogon oitratus and Ocimum gratissimum. Acta. Phytophatologia et Entomological hungrarica, 34(2), 340-342.

Barnett, H. L., & Hunter, B. B. (1998). Illustrated genera of imperfect fungi (5th ed., pp. 94). New York: Macmillan Inc.

Carmona, S. L., Burbano-David, D., Gómez, M. R., Lopez, W., Ceballos, N., Castaño-Zapata, J., . . . Soto-Suárez, M. (2020). Characterization of pathogenic and nonpathogenic Fusarium oxysporum isolates associated with commercial tomato crops in the Andean region of Colombia. Pathogens, 9(1), 70-83.

Dhaliwal, G. S., Pathlak, M. D., & Vega, C. R. (1990). Effects of plant extracts of rice varieties on insect pests and predator complex of rice. Paper presented at the National Symposium on Problems and Prospects of Botanical Pesticides in Integrated Pest Management, CTRI, Rajahmundry, India.

Edward, J. S., & William, S. G. (2009). Alabama cooperative extension office: Alabama A and M University and Auburn University.

Enikuomehin, O. (1998). Evaluation of ash from some tropical plants of Nigeria for the control of Sclerotium rolfsii Sacc. on wheat (Triticum aestivum L.). Mycopathologia, 142(2), 81-87.

Enikuomehin., O., & Peters, O. (2002). Evaluation of crude extracts from some Nigerian plants for the control of field diseases of sesame (Sesamum indicum L.). Tropical Oilseeds Journal, 7, 84-93.

FAO. (2020). Crop production statistics. Rome, Italy: FAOSTAT Database.

FAOSTAT. ( 2016). Food and Agriculture Organization of the United Nations, Rome, Italy. FAOSTAT Database. Retrieved from: http://faostat.fao.org/site/291/default.aspx .

Giordani, C., Simonetti, G., Natsagdorj, D., Choijamts, G., Ghirga, F., Calcaterra, A., . . . Pasqua, G. (2020). Antifungal activity of Mongolian medicinal plant extracts. Natural Product Research, 34(4), 449-455.

Girish, K. (2020). Antifungal potential of Neem (Azadirachta indica A. Juss.). In A. Kumar (Eds.), Medicinal advances in plant science (pp. 71-122). New Delhi: Integrated Publications.

Godakumbura, P., Kariyawasam, T., Arachchi, P. M., Fernando, N., & Premakumara, S. (2017). In-vitro antibacterial activity of Sri Lankan traditional rice (Oryza sativa L.) extracts against bacteria causing skin and soft tissue infections. Journal of Pharmacy Research, 21(2), 156-161.

Hadian, S., Rahnama, K., Jamali, S., & Eskandari, A. (2011). Comparing neem extract with chemical control on Fusarium oxysporum and Meloidogyne incognita complex of tomato. Advances in Environmental Biology, 5(8), 2052-2057.

Islasa, J. F., Acostab, E., G-Buentelloa, Z., Delgado-Gallegosa, J. L., Moreno-Trevinoc, M. G., Escalantec, B., & Moreno-Cuevasc, J. E. (2020). An overview of Neem (Azadirachta indica) and its potential impact on health. Journal of Functional Foods, 74, 104171. Available at: https://doi.org/10.1016/j.jff.2020.104171.

Lee, J. W., Kidder, M., Evans, B. R., Paik, S., Buchanan Iii, A., Garten, C. T., & Brown, R. C. (2010). Characterization of biochars produced from cornstovers for soil amendment. Environmental Science & Technology, 44(20), 7970-7974. Available at: https://doi.org/10.1021/es101337x.

Marley, P., & Hillocks, R. (1996). Effect of root-knot nematodes (Meloidogyne spp.) on Fusarium wilt in pigeonpea (Cajanus cajan). Field Crops Research, 46(1-3), 15-20. Available at: https://doi.org/10.1016/0378-4290(95)00083-6.

Mulugeta, T., Muhinyuza, J.-B., Gouws-Meyer, R., Matsaunyane, L., Andreasson, E., & Alexandersson, E. (2020). Botanicals and plant strengtheners for potato and tomato cultivation in Africa. Journal of Integrative Agriculture, 19(2), 406-427. Available at: https://doi.org/10.1016/s2095-3119(19)62703-6.

Nirmaladevi, D., & Srinivas, C. (2012). Cultural, morphological, and pathogenicity variation in Fusarium oxysporum f. sp. lycopersici causing wilt of tomato. Batman University Journal of Life Sciences, 2(1), 1-16.

Okigbo, R., & Emoghene, A. (2003). Effect of leaf extract of three plant species on Mycosphaerella fijiensis Morelet, the causal organism of Black Sigatoka disease of Banana (Musa acuminata). Current Applied Science and Technology, 4(1), 20-31.

Olaniyi, J., & Ajibola, A. (2008). Effects of inorganic and organic fertilizers application on the growth, fruit yield and quality of tomato (Lycopersicon lycopersicum). Journal of Applied Biosciences, 8(1), 236-242.

Olufolaji, D. B., & Adeyeye, O. O. (2002). Evaluation of some plant extracts in the control of curvularia leaf spot of maize in the screen house. Journal of sustainable Agriculture and Environment, 2(1), 78-85.

Olufolaji, D. B., & Ojo, B. A. (2005). Evaluation of neem plant extracts in the control of incidence and severity of Anthracnose disease of soybean caused by Colletotrichum truncatum. Niger Delta Biologia, 5(1), 24-31.

Olushola-Siedoks, A. V., Igbo, U. E., Asieba, G., Damola, I. A., & Igwe, C. C. (2020). Elemental analysis and phytochemical characterisation of Zanthoxylum zanthoxyloides (Lam.) Zepern. and Timler stem bark. Journal of Pharmacognosy and Phytochemistry, 9(5), 41-46. Available at: https://doi.org/10.22271/phyto.2020.v9.i5a.12420.

Saeed-Awan, M., Hussain, A., Tanveer Abbas, T., & Karim, R. (2012). Assessment of production practices of small scale farm holders of tomato in Bagrote Valley, CKNP Region of Gilgit-Baltistan, Pakistan. Acta agriculturae Slovenica, 99(2), 191 – 199.

Shidfar, F., Froghifar, N., Vafa, M., Rajab, A., Hosseini, S., Shidfar, S., & Gohari, M. (2011). The effects of tomato consumption on serum glucose, apolipoprotein B, apolipoprotein AI, homocysteine and blood pressure in type 2 diabetic patients. International Journal of Food Sciences and Nutrition, 62(3), 289-294. Available at: https://doi.org/10.3109/09637486.2010.529072.

Singh, J., Bhatnagar, S., & Tomar, A. (2019). Study on fungicidal effect of plant extracts on plant pathogenic fungi and the economy of extract preparation and efficacy in comparison to synthetic/chemical fungicides. Journal of Applied and Natural Science, 11(2), 333-337. Available at: https://doi.org/10.31018/jans.v11i2.2053.

Tiwari, S., Yadav, M. C., & Dikshit, N. (2020). Morphological characterization and genetic identity of crop wild relatives of rice (Oryza sativa L.) collected from different ecological niches of India. Genetic Resources and Crop Evolution, 67(8), 2037–2055. Available at: https://doi.org/10.1007/s10722-020-00958-9.

Wokocha, R., & Okereke, V. (2005). Fungitoxic activity of extracts of some medicinal plants on Sclerotium rolfsii, causal organism of the basal stem rot diseases of tomato. Nigerian Journal of Plant Protection, 22, 106-110.

Statistics:

Google Scholor ideas Microsoft Academic Search bing Google Scholor

Funding:

This study received no specific financial support.

Competing Interests:

The authors declare that they have no competing interests.

Acknowledgement:

All authors contributed equally to the conception and design of the study.

Related Article

( 1 ) Diversity, Use Pattern and Management of Forest Resources in the Eastern Himalaya: A Case Study of Mizoram, India
( 2 ) Urban Area - Review of Protective Forest Management
( 3 ) Some Insect Pests (Arthropoda: Insecta) of Summer Vegetables, Their Identification, Occurrence, Damage and Adoption of Management Practices
( 4 ) Partial Budgeting Analysis of Different Strategies for Management of Insect Pests in Cashew and Mango Orchards in Tanzania
( 5 ) An Analysis of the Pre and Post Harvest Management Techniques in Rice Production: The Case of Unvda Ndop, North West Region, Cameroon
( 6 ) Prevalence and Management of Some Surgical Affection in Cattle and Buffaloes at Qena Governorate in Field Situation
( 7 ) Application of Agroforestry Techniques in the Management of Bamboo
( 8 ) Management of Root-Knot Nematode, Meloidogyne Javanica Infecting Sunflower by Some Composted Plant or Animal Residues as Soil Amendments in Egypt
( 9 ) Assessments of Market Oriented Beef Cattle Fattening System Under Farmer Management Condition in South Omo Zone of Snnpr
( 10 ) Status of Integrated Soil Fertility Management (ISFM) in Southwestern Nigeria
( 11 ) Evaluation of the Sustainability Criteria of Forest Management in the Municipality Palma Soriano, Santiago De Cuba Province
( 12 ) Management of Food Shelf Life and Energy Efficiency with Adaptive Food Preservation System (AFPS) Appliance
( 13 ) Investigating Constraints to Poultry Management Practices among Smallholder Farmers in Benue State, Nigeria
( 14 ) Farm and Disease Management by Commercial Poultry Farmers
( 15 ) Insecticide Spraying Regime to Control Insect Pest of Cowpea: Management and Monitored Application of Cypermethrin in Lomami Province, DR Congo
( 16 ) Rural Population Perceptions on Anti-Silting Managements in Kebili Governorate, South Tunisia
( 17 ) Economic Benefits of Waste Management Based on Cocoa Farming System in Rural Area: Evidence from East Kolaka District of Southeast Sulawesi Province
( 18 ) A Survey of Farmers Knowledge and Practice on the Management of Watermelon Diseases in Horticultural Belt of Mt. Kenya Slopes
( 19 ) Management of Fusarium Wilt Disease of Tomato (Solanum lycopersicum L.) Using Selected Plant Extracts
( 21 ) Screening of Some Coffee Arabica Genotypes Against Coffee Wilt Diseases (Gibberella Xylarioides Heim And Saccus) At Jimma, Southwest Ethiopia
( 23 ) Ethnomedicinal Survey of Plants Used In Treating Sexually Transmitted Diseases in Abia State, Nigeria
( 24 ) Survey on Economical Important Fungal Diseases of Tomato in Sub-Zoba Hamemalo of Eritrea
( 25 ) Studies on Seasonal Performance of Newly Developed Bivoltine Silkworm (Bombyx Mori L) Hybrids Tolerant To Bmnpv and Effect of Temperature on Disease Induction
( 28 ) A Pictorial Guidebook on Poultry Diseases; Diagnostic Techniques and their Effective Treatment
( 29 ) Pepper Disease Assessment and Identification in Major Growing Districts of West Gojam Zone in Northwestern Ethiopia
( 30 ) Risk Factors for the Contamination of Wild Stomoxys niger niger Macquart 1851 (Diptera: Muscidae) with the Foot-and-Mouth Disease Virus
( 31 ) The Fungicide and Variety Integration Effect on Late Blight (Phytophthora infestans) Disease of Potato (Solanum tuberosum L.) in Western Amhara Region, Ethiopia
( 32 ) Evaluation of Faba Bean (Vicia faba L.) Varieties against Faba Bean Gall Disease in North Shewa Zone, Ethiopia
( 34 ) Antifungal Activities of Selected Plant Extracts in In-Vitro Control of Anthracnose and Root Rot Diseases on Cucumber (Cucumis sativus B.)
( 36 ) Antioxidant Activity of Eight Tomato (Lycopersicon Esculentum L.) Varieties Grown in Algeria
( 38 ) Effect of Domestic Cooking on Physicochemical Parameters, Phytochemicals and Antioxidant Properties of Algerian Tomato (Solanum Lycopersicum L. Var. Marmande)
( 39 ) Study on Agronomic Evaluation of Tomato (Lycopersicon Esculentum, Mill.) Varieties for Phonological, Growth and Yield Characters
( 43 ) Evaluation of Leaf-Water Relation Traits, as Selection Criterion for Developing Drought Resistant Potato (Solanum Tuberosum L.) Genotypes
( 44 ) Comparative Evaluation of Six Different Storage Materials for Long-Term Preservation of Huckleberry (Solanum scabrum) Seeds
( 49 ) Genotype X Environment Interaction and Stability Analysis for Yield and Yield Related Traits of Desi-Type Chickpea (Cicer Arietinum L.) In Ethiopia
( 50 ) Protective Effects of Sweet Orange Peel (Citrus Sinensis L.) The Induction of Micronuclei Induced by Cyclophosphamide in Human Peripheral Lymphocytes
( 51 ) Genotypic Difference in Growth and Yield Related Traits of Onion (Allium Cepa L.) Varieties at Southern Tigray
( 53 ) Multi-Environment Variety Testing (Pre-Met) for Irrigated Ecosystem in Rice (Oryza Sativa L.)
( 54 ) Heterosis for Nitrogen Fixation and Seed Yield and Yield Components in Chickpea (Cicer arietinum L.)
( 55 ) Identification of Soybean Genotypes (Glycine Max (L.) Merrill) Through Genetic Variability Analysis
( 56 ) Improvement of Maize Productivity (Zea Mays L.) by Mycorrhizal Inoculation on Ferruginous Soil in Center of Benin
( 57 ) Performance Evaluation of Onion (Allium Cepa L.) Varieties at Benatsemay Woreda of South Omo Zone, Ethiopia
( 58 ) Isolation and Screening of Phosphate Solubilizing Bacteria from Rhizosphere of Tea (Camellia Sinensis L.) on Andisols
( 59 ) Effects of Different Storage Conditions on Rooting and Shooting Performance of Grapevine (Vitis Vinifera L.) Cuttings in Hydroponic Culture System
( 60 ) Effect of Seed Rate and Cultivar on Productivity of Wheat (Triticum aestivum L.) in New Halfa Locality, Sudan
( 61 ) Response of Intraspecific Crosses in F1 and their Deterioration in F2 Generation of Bread Wheat (Triticum aestivum L.)
( 65 ) Sources of Resistance to Stem Rust (Puccinia graminis f. sp. tritici) in Improved Durum Wheat (Triticum turgidum l.) Varieties of Ethiopia
( 66 ) Variability, Heritability and Genetic Advance Analysis in Bread Wheat (Triticum Aestivum L.) Genotypes in Northwestern Ethiopia
( 67 ) Modelling and Optimization of Rice (Oryza sativa L.) Paddy Pre-Treatments for Optimum Chemical Property using Response Surface Methodology
( 68 ) Analytical Evaluation of Four Accessions of Dialium guineense (L.) Leaves
( 69 ) Variations in Vitamin Composition of Four Accessions of Dialium guineense (L.) Fruit Pulp
( 70 ) Estimation of Natural Variability in Different Pearl Millet (Pennisetum glaucum L.) Sudanese Genotypes
( 71 ) Exogenous Application of Antioxidants on Leaf Chlorophyll, Yield Dynamics and Berry Quality of Sweet Pepper (Capsicum annuum L.)
( 72 ) Interactive Effects of Zinc-Arbuscular Mycorrhizal (AM) Fungi on Cadmium Uptake, Rubisco, Osmolyte Synthesis and Yield in Cajanus cajan (L.) Millsp.
( 73 ) Reliability of Morphological Characters in Identification of Olive (Olea europaea L.) Varieties in Ex-Situ Conditions
( 75 ) Storage Stability of Intermediate Moisture Cauliflower Brassica Oleracea, Var, Botrytis Cabbage Brassica Oleracea, Var, Capitata Using Radiation as Hurdle Technology
( 76 ) Maximizing the Productivity of Olives by Using Some Materials and Its Impacts on the Quality Indices of Picual Olive Oil
( 77 ) Description of Immature Stages of the Brown Dog Tick Rhipicephalus Sanguineus (Acari: Ixodidae) Using Scanning Electron Microscopy
( 78 ) Effect of Using Different Pre-Storage Warming Times on Hatchability of White Hisex Breeders’ Eggs
( 79 ) Effect of Temperature and Time on the Physical Properties of Bread Produced from Wheat – Cocoyam Flour Using Response Surface Methodology
( 80 ) Runoff Response to Climate Variability: An Analysis of Thika River Basin in Kenya Using Hydrological Simulation Model (Hysim)
( 81 ) Forecasting Goat Milk Production in Turkey Using Artificial Neural Networks and Box-Jenkins Models
( 83 ) Understanding Mcdonalds Nutrition Facts using Discriminant Analysis and Neural Network
( 84 ) Evaluating Variation in Seed Quality Attributes in Pinus Patula Clonal Orchards using Cone Cluster Analysis
( 85 ) Color-Based Forest Cover Type Image Segmentation using K-Means Clustering Approach
( 86 ) Classification and Recognition of Urban Tree Defects in a Small Dataset using Convolutional Neural Network, Resnet-50 Architecture, and Data Augmentation
( 87 ) Alleviating Climate Change Effect using Environmentally Friendly Process to Preserve Wood against Biodeteriaorating Agent
( 89 ) Nutritional Properties of Some Novel Selected Fish Species in Khuzestan Province, Iran
( 90 ) Blood Picture and Selected Oxidative Stress Biomarkers in Dromedary Camels Naturally Infected With Trypanosoma Evansi
( 91 ) Determination of Milk Composition, Bacteriology and Selected Blood Parameters of Dairy Goats Under Different Feeding Systems
( 92 ) Evaluation of Selected Botanical Extracts against Mendi Termite Macrotermes subhyalinus (Isoptera: Termitidae), under Laboratory Condition
( 93 ) Assessment of Potassium Leaching Behaviour in Selected Soils of Southeastern Nigeria
( 94 ) The Value of Selected Ecosystem Services: A Case Study of East Mau Forest Ecosystem, Kenya
( 95 ) Contextual Estimation of Marketable and Marketed Surplus of Selected Seasonal Fruits: A Study Based on Chittagong Hill Tracts (CHT) of Bangladesh
( 96 ) Adoption Impact of Improved Cowpea Variety in Selected Areas of Chattogram District of Bangladesh
( 97 ) An Assessment of Food Hygiene Practices among Food Vendors in Some Selected Basic Schools in the Birim Central Municipality
( 98 ) Death in the Mouth: The Current Status of Pesticide Residues in Cured Fish from Selected Markets in Rivers State Nigeria
( 99 ) Carbon Sequestration Assessment of Selected Campus Champion Trees