March 2020, Volume 7, 1, pp 44-55
BARI cowpea-1 , Adoption, Impact, Effecting factors, Chattogram, Bangladesh.
Aliyu, B. and E. Wachap, 2014. Vegetable cowpea as a source of cheap protein and an environmentally friendly crop for urban cities. WIT Transactions on Ecology and the Environment, 181: 301-312.Available at: https://doi.org/10.2495/eid140261.
Ayana, E., E. Tadesse, A. Mengistu and A. Hassen, 2013. Advanced evaluation of cowpea (Vigna unguiculata) accessions for fodder production in the central rift valley of Ethiopia. Journal of Agricultural Extension and Rural Development, 5(3): 55-61.
Esther, W., 2019. The adoption of improved cowpea varieties in Northern Ghana .CSIR-Food Research Institute, Accra, Acta Scientific Agriculture, 3(7): 14-20.Available at: https://doi.org/10.31080/asag.2019.03.0510.
Mamun, A.A., M., J.M. Alam, E. Z.D. and S. Barua, 2019. Potential economic benefit and producers’ Willingness to Adopt Bt-Brinjal in Bangladesh: An ex-ante analysis. International Journal of Sustainable Agricultural Research, 6(3): 137-149.Available at: https://doi.org/10.18488/journal.70.2019.63.137.149.
Márcia, C., T. Lino-Neto, E. Rosa and V. Carnide, 2017. Cowpea: A legume crop for a challenging environment. Journal of the Science of Food and Agriculture, 97(13): 4273-4284.Available at: https://doi.org/10.1002/jsfa.8250.
Marenya, P.P. and C.B. Barrett, 2007. Household-level determinants of adoption of improved natural resources management practices among smallholder farmers in western Kenya. Food Policy, 32(4): 515-536.Available at: https://doi.org/10.1016/j.foodpol.2006.10.002.
Mbavai, J., M. Shitu, T. Abdoulaye, A. Kamara and S. Kamara, 2015. Pattern of adoption and constraints to adoption of improved cowpea varieties in the Sudan Savanna zone of Northern Nigeria. Journal of Agricultural Extension and Rural Development, 7(12): 322-329.Available at: https://doi.org/10.5897/jaerd2015.0694.
Moussa, B., J. Lowenberg-DeBoer, J. Fulton and K. Boys, 2011. The economic impact of cowpea research in West and Central Africa: A regional impact assessment of improved cowpea storage technologies. Journal of Stored Products Research, 47(3): 147-156.Available at: https://doi.org/10.1016/j.jspr.2011.02.001.
Padulosil, S. and N.Q. Ng, 1997. Origin, taxonomy, and morphology of Vigna unguiculata (L.) Walp." In Singh, B. B.; Mohan, D. R.; Dashiell, K. E.; Jackai, L. E. N. (Eds.), Advances in Cowpea Research. Ibadan, Nigeria: International Institute of Tropical Agriculture and Japan International Research Center for Agricultural Sciences.
Patricia, P., P.O. Acheampong, H.O. Bonsu and N. Fujio, 2016. Disadoption of improved Agronomic practices in Cowpea and Maize at Ejura-Sekyeredumase and Atebubu- Amantin Districts in Ghana. Sustainable Agriculture Research; Canadian Center of Science and Education, 5(3): 93-102.
Sabo, E., R. Bashir, A. Gidado, R. Sani and O. Adeniji, 2014. Investigation on production constraints and adoption of inorganic insecticides and spraying regime in management of cowpea (Vigna uncuiculata L. Walp) insects in Mubi zone, Nigeria. Journal of Agricultural Extension and Rural Development, 6(1): 11-20.Available at: https://doi.org/10.5897/jaerd12.120.
Salifou, M., J. Tignegre, P. Tongoona, S. Offei, K. Ofori and E. Danquah, 2017. Farmers’ preferred traits and perceptions of cowpea production constraints in Niger. Journal of Agriculture and Food Technology, 7(6): 1-11.
Singh, B.B., O.L. Chambliss and B. Sharma, 1997. Recent advances in cowpea breeding. In Singh, B. B.; Mohan, D. R.; Dashiell, K. E.; Jackai, L. E. N. (Eds.), Advances in Cowpea Research. Ibadan, Nigeria: International Institute of Tropical Agriculture and Japan International Research Center for Agricultural Sciences.
Sobda, G., A. Mewounko, P.D. Sakati and K. Ndaodeme, 2018. Farmers' cowpea production constraints and varietal preferences in the sudano-sahelian zone of Cameroon. International Journal of Innovation and Applied Studies, 24(3): 968-977.