Current Research in Agricultural Sciences

Online ISSN: 2312-6418
Print ISSN: 2313-3716
   

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Current Research in Agricultural Sciences (CRAS) is an international, peer-reviewed academic journal dedicated to publishing high-quality, original, and impactful research that advances the frontiers of agricultural science and technology. The journal is committed to serving as a vital forum for the global scientific community—comprising researchers, academicians, practitioners, and policymakers—who are engaged in addressing the complex and evolving challenges facing modern agriculture.

The central aim of CRAS is to promote the generation and dissemination of scientific knowledge that supports:

  • Sustainable agricultural development across diverse agro-ecological zones,
  • Global food and nutritional security through improved agricultural practices and innovations,
  • Environmental conservation and climate resilience, and
  • Socio-economic empowerment of farming communities, particularly in rural and resource-constrained settings.

By facilitating scholarly communication and interdisciplinary collaboration, the journal strives to contribute to transformative change in agriculture that is inclusive, science-driven, and sustainability-oriented.

CRAS welcomes contributions across a broad spectrum of agricultural sciences, encompassing both fundamental and applied research. The journal publishes original research articles, comprehensive reviews, methodological advancements, short communications, and case studies. The scope includes the following thematic areas:

1. Crop Science and Agronomy

  • Crop physiology, productivity enhancement, and agronomic innovations
  • Breeding and genetic improvement of field and industrial crops
  • Soil–plant–climate interactions and cropping systems optimization
  • Sustainable intensification and integrated crop management

2. Soil Science and Land Management

  • Soil fertility and nutrient management
  • Soil biology and biochemistry
  • Land use planning, conservation agriculture, and reclamation of degraded lands
  • Soil–water–plant relationships and irrigation efficiency

3. Agroecology and Sustainable Agriculture

  • Ecological principles in farming systems design
  • Organic agriculture, agroforestry, and mixed farming systems
  • Biodiversity conservation and ecosystem services
  • Socio-ecological approaches to agroecosystem resilience

4. Horticulture and Plantation Crops

  • Cultivation practices of fruits, vegetables, floriculture, and spice crops
  • Protected cultivation, hydroponics, and vertical farming
  • Integrated pest and disease management
  • Post-harvest physiology, storage, and value chain development

5. Agricultural Biotechnology

  • Genomic tools and molecular breeding
  • Genetic engineering, genome editing, and transgenic crops
  • Plant-microbe interactions and biotechnological applications in crop protection
  • Bioinformatics, omics technologies, and biosafety issues

6. Livestock and Animal Husbandry

  • Animal breeding, reproduction, and genetics
  • Livestock nutrition, feed science, and pasture management
  • Veterinary health, zoonotic diseases, and herd management
  • Sustainable livestock production systems and animal welfare

7. Agricultural Engineering and Technology

  • Farm mechanization, equipment design, and automation
  • Precision agriculture, remote sensing, and GIS applications
  • Controlled environment agriculture and smart irrigation systems
  • Post-harvest technology and value addition through engineering

8. Climate Change and Agriculture

  • Impact of climate variability and extremes on agriculture
  • Climate-smart agricultural practices and carbon footprint reduction
  • Modelling and forecasting for agricultural risk management
  • Adaptive capacity building and policy responses

9. Food Science and Post-Harvest Technology

  • Food quality, safety, and nutritional enhancement
  • Traditional and emerging food processing technologies
  • Food preservation, shelf-life extension, and waste reduction
  • Functional foods, nutraceuticals, and consumer acceptance

10. Agri-Economics and Rural Development

  • Agricultural economics, policy, and trade
  • Farm business management, marketing, and supply chains
  • Rural livelihoods, extension services, and gender inclusion
  • Innovation systems and adoption of technologies by smallholders

Recognizing that the challenges and solutions in agriculture often transcend disciplinary boundaries, CRAS strongly encourages interdisciplinary research that bridges the natural, technological, and social sciences. We particularly welcome submissions that:

  • Integrate scientific, technological, and policy dimensions of agricultural development
  • Address the United Nations Sustainable Development Goals (SDGs), especially those related to zero hunger, climate action, and life on land
  • Offer actionable insights for policymakers, practitioners, and communities

CRAS is intended for a wide readership, including agricultural scientists, ecologists, biotechnologists, engineers, economists, extension agents, policy advisors, and postgraduate students. By fostering a culture of innovation and knowledge-sharing, the journal seeks to drive the global discourse on agricultural sustainability and transformation.