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Journal of Forests

June 2014, Volume 1, 2, pp 20-28

Soil Respiration, Microbial Biomass and Ratios (Metabolic Quotient and Mbc/Toc) As Quality Soil Indicators in Burnt and Unburnt Aleppo Pine Forest Soils

Javier Hedo


Manuel Esteban Lucas-Borja


Consuelo Wic


Manuela Andres Abellan


Jorge de Las Heras

Javier Hedo 1 ,

Manuel Esteban Lucas-Borja 2 Consuelo Wic 2 Manuela Andres Abellan 2 Jorge de Las Heras 1 

  1. Department of Plant Production and Agricultural Technology, School of Advanced Agricultural Engineering, Castilla La Mancha University. Campus Universitario, Albacete, Spain 1

  2. Department of Agroforestry Technology and Science and Genetics, School of Advanced Agricultural Engineering, Castilla La Mancha University. Campus Universitario, Albacete, Spain 2


Wildfires affecting forest ecosystems and post-fire silvicultural treatments may cause relevant changes in soil properties. Soil plays an important role in the fertility and stability of the forest ecosystem [1] as it highlights the microorganisms that accomplish reactions to release soil nutrients for vegetation development [2]. Wildfires and post-fire silvicultural treatments may cause relevant changes in forest and soil properties [3, 4]. Fire may alter physical-chemical soil properties (i.e., soil organic matter content and its structure, hydrophobicity, pH and nutrient cycles) [5], microbiological and biochemical soil properties (i.e., microbial biomass, microbial activity, soil enzymes activities) [5]. Long-term studies into soil quality, or which evaluate soil recovery capacity after forest fires or post-fire silvicultural treatments, are scarce. To evaluate soil quality, the use of a general character parameter like soil respiration is commonly used [6, 7]. This study aimed to investigate soil respiration, microbial biomass and ratios (metabolic and MBC / TOC) in burnt and unburnt soils of an Aleppo pine forest ecosystem affected by a wildfire event 17 years ago. It is noteworthy that we define recovery as a scenario which returns to the same activity levels before wildfire perturbation. Our results demonstrated that 17 years after the fire event occurrence, the quality of the burnt soils reached the undisturbed soil levels.
Contribution/ Originality
This study is one of very few studies which have investigated long-term recovery of the burnt Mediterranean soils, in dry and semiarid climates, and the paper’s primary contribution is finding that forest management must be taking into account soil parameters to achieve good adaptive procedural guidelines.



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( 187 ) Ecosystem Services Assessment of Mangrove Forest in a Coastal Island of Bangladesh
( 188 ) Management of Fusarium Wilt Disease of Tomato (Solanum lycopersicum L.) Using Selected Plant Extracts
( 189 ) Constructed Wetland Effluent Irrigation as a Potential Water and Nutrient Source for Vegetables
( 191 ) Factors Determining the Smallholder Milk Producers Participation in Contractual Agreements: The Case of North-West Bangladesh
( 193 ) Coconut Growers Knowledge, Perception and Adoption on Impacts of Climate Change in Gampaha and Puttalam Districts in Sri Lanka: An Index-Based Approach
( 194 ) Agricultural Dualism, Wage Inequality and Development Policies
( 195 ) Quality Characteristics of High-Oleic Sunflower Oil Extracted from Some Hybrids Cultivated Under Egyptian Conditions
( 196 ) Maximizing the Productivity of Olives by Using Some Materials and Its Impacts on the Quality Indices of Picual Olive Oil
( 198 ) Effect of Sowing Date on Maize Seed Yield and Quality: A Review
( 199 ) Influence of Dehydrated Medicago Sativa on Quality Characteristics of Marchigiana Beef
( 201 ) Correlation between Milk Yield, Somatic Cell Count and Milk Quality in Dairy Farming
( 203 ) Molecular Characterization of Parental Lines of Rice Aiming to Address High Yield and Nutritional Quality Under Drought and Cold Stress Condition
( 205 ) Palm Kernel Separation Efficiency and Kernel Quality from Different Methods Used in Some Communities in Rivers State, Nigeria
( 207 ) Determination of Microbiological Quality of White Cheeses Marketed in Afyonkarahisar
( 208 ) Evaluating Variation in Seed Quality Attributes in Pinus Patula Clonal Orchards using Cone Cluster Analysis
( 209 ) Quality Attributes of Cheese Produced from Goat’s Milk Supplemented with Coconut Milk