International Proceedings of Food Science


Journal Information

The International Proceedings of Food Science (IPFS) is launched in November 2013 by "Pak publishing group”(PPG).It primarily focuses on the publishing the proceedings of the conference. It enables the delegates of the conference to publish their papers regarding the direct sciences online and then made it available for the academic researchers.

The articles are published in IPFS after checking the relevance either it is relevant to the sitting spectators and covering their desired topics or not. All the selective proceedings are available online within one month of acceptance of final scripts through the organizers of the conference.

Any paper sent to the IPFS on an individual basis will not be considered as it is agreed with the organizers of the conference and guest editors and journal publishes full sets of conference proceedings only.

IPFS provides an opportunity of free access of papers within one month of acceptance along with the conference details of the organizers. The review process of the article will be performed by the conference scientific committee. The managing editor of IPFS only checks plagiarism on the articles for quality control purpose.

The publishing fees will be charged on the basis of a number of articles. The publication includes online publications and free of access. If the conference organizer demands the hard copy of the IPFS, the PPG will provide it on additional price of per hard copy.

Muhammad Irfan
Publishing department, Pak publishing group