1. Μ. Karapetkova and Μ. Jivkov, Fishes in Bulgaria. Bulgaria: Geya-Libris, Sofia, 2006.
2. E. O. Elvevoll and D. G. James, "Scientific and ethical challenges in agriculture to meet human needs. FAO's Fishery Industries Division, FAO/WHO." Available http://www.fao.org/docrep/003/X8576M/x8576m05.htm, 1994.
3. R. Krauss, R. J. Deckelbaum, E. Fisher, B. V. Howard, and R. H. Knopp, "Dietary guidelines for health American adults-A statement for health professionals from the nutrition committee," Am. Heart Ass., vol. 94, pp. 1795-1800, 1996.
4. C. Cahu, P. Salen, and M. D. Lorgeril, "Farmed and wild fish in the prevention of cardiovascular diseases: Assessing possible differences in lipid nutritional values," Nutr. Metabolism and Cardiovascular Diseases, vol. 14, pp. 34–41, 2004.
5. Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption.
6. D. Mozaffarian and E. Rimm, "Fish intake, contaminants, and human health evaluating the risks and the benefits," J. Am. Med. Ass., vol. 296, pp. 1885-1899, 2006.
7. National Center of Public Health and Analyses (NCPHA), Available http://ncphp.government.bg, 2011.
8. AOAC, "Moisture in meat. Official method of analysis 950.46 of AOAC International," 1991.
9. D. A. Dobreva, B. Galunska, and M. Stancheva, "Liquid chromatography method for the simultaneous quantification of fat soluble vitamins in fish tissue," Scr. Sci. Med., Varna Medical University, vol. 43, pp. 276-279, 2011.
10. E. Bligh and W. J. Dyer, "A rapid method of total lipid extraction and purification," Can. J. Biochem. Phys., vol. 37, pp. 913–917, 1959.
11. EN ISO 5509, Animal and vegetable fats and oils - preparation of methyl esters of fatty acids. Geneva: International Organization for Standartization, 2001.
12. EN ISO 5508, Animal and vegetable fats and oils - analysis by gas chromatography of methyl esters of fatty acids. Geneva: International Organization for Standartization, 2000.
13. Z. E. Sikorski and E. K. Olakowska, Chemical and functional properties of food lipids. Boca Raton: CRC Press, 2002.
14. D. Larsen, S. Y. Quek, and L. Eyres, "Effect of cooking method on the fatty acid profile of New Zealand King salmon (Oncorhychustshawytscha)," Food Chem., vol. 119, pp. 785-790, 2010.
15. P. Mattila, V. Piironen, E. Uusi-Rauva, and P. Koivistoinen, "Cholecalciferol and 25-Hydroxycholecalciferol contents in fish and fish products," J. Food Comp. Anal., vol. 8, pp. 232-243, 1995.
16. P. Mattila, R. Ronkainen, K. Lehikoinenand, and V. Piironen, "Effect of household cooking on the vitamin D content in fish, eggs and wild mushrooms," J. Food Comp. Anal., vol. 12, pp. 153-160, 1999.
17. B. Ersoy and A. Ozeren, "The effect of cooking methods on mineral and vitamin contents of African catfish," Food Chem., vol. 115, pp. 419-422, 2009.
18. N. Erkan, A. Selcuk, and O. Ozden, "Amino acid and vitamin composition of raw and cooked horse mackerel," Food Anal. Meth., vol. 3, pp. 269-275, 2010.
19. M. Gladyshev, N. Sushnichk, G. Gubabenko, S. Demircheva, and G. Kalachova, "Effect of boiling and frying on the content of essential polyunsaturated fatty acid in muscle tissue of four fish species," Food Sci., vol. 101, pp. 1694-1700, 2007.
20. A. Kolakowska, Z. Domiszewski, and G. Bienkiewicz, "Effects of biological and technological factors on the utility of fish as a source of n3 PUFA, Omega 3 fatty acid research," Nova Sc. Publ., pp. 83-107, 2006.
21. E. W. Murphy, P. E. Criner, and B. C. Gray, "Comparison of methods for determining retentions of nutrients in cooked foods," J.Agr.Food Chem., vol. 23, pp. 1153-1157, 1975.
22. L. Kalyoncu, Yaman.Y.A., and D. Aktumsek, "Determination of the seasonal changes on total fatty acid composition of Rainbow trout, Oncorhynchusmykiss in Ivriz Dam Lake, Turkey," Afr. J. Biot., vol. 9, pp. 4783-4787, 2010.
23. S. Saglik and S. Imre, "?3–Fatty acids in some fish species from Turkey," J. Food Sci., vol. 66, pp. 210-212, 2001.
24. Y. Özogul, F. Özogul, and S. Alagoz, "Fatty acid profile and fat content of commercially important seawater and freshwater fish species of Turkey: A comparative study," Food Chem., vol. 103, pp. 217-223, 2007.
25. X. Su and J. R. Babb, "The effect of cooking process on the total lipid and n-3 LC-PUFA content of Australian bass strait scallops, pectenfumatus," As. Pac. J. Cl.Nutr., vol. 16, pp. 407-411, 2007.
26. W. Steffens and M. Wirth, "Freshwater fish - an important source of n-3 polyunsaturated fatty acids: A review," Arch. Pol. Fish, vol. 13, pp. 5-16, 2005.
27. A. Simopoulos and L. Cleland, "Importance of the ratio of Omega-6/Omega-3 essential fatty acids: Evolutionary aspects. Omega-6/Omega-3 essential fatty acid ratio: The scientific evidence," World Rev. Nutr. Diet., vol. 92, pp. 1-22, 2003.
28. R. J. Henderson and D. R. Tocher, "The lipid composition and biochemistry of freshwater fish," Prog. Lip. Res., vol. 26, pp. 281-347, 1987.
29. Department of Health, Nutritional aspects of cardiovascular disease: Health and social subjects. London, UK: HMSO, 1994.

( 1 ) Effect of Different Sources of Fertilizers on the Yield and Yield Components of Wheat Variety Kohat-2000 Under Rainfed Conditions of Kohat During 2012
( 2 ) Effect of Different Types of Surfectants on Zinc Efficiency in Spinach Yield
( 3 ) Effect of Some Botanicals against Termites, Macroterms Spp. (Isoptera: Termitidae) Under Laboratory Conditions
( 4 ) Effect of Disc and Tilt Angles of Disc Plough on Tractor Performance under Clay Soil
( 5 ) The Effect of Steaming Process on Fat Soluble Vitamins Content and Fatty Acid Profile in Bluefish and Rainbow Trout Fillets
( 6 ) Effect of Carbon Monoxide on Active Oxygen Metabolism of Postharvest Jujube
( 7 ) Effect of Different Concentrations of Vermicompost (Biohumus) On the Root Collar Diameter and Height Growth in the Seedlings of Anatolian Black Pine
( 8 ) Effects of Cotton Gin Trash Level on the Performance of Desert Lambs in New Halfa Area, Kassala State, Sudan
( 9 ) Effects of Age at Fattening On Butana Camel Males Carcass Characteristics in the Sudan
( 10 ) Effect of Sowing Date on Maize Seed Yield and Quality: A Review
( 11 ) Effect of Fungi and Manure on Cadmium Content and Biomass of Maize Grown In Cadmium Contaminated Tailing from Bangka Indonesia
( 12 ) Germination Effects of Purposive Bruchid Screening of African Ebony (Dalbergia Melanoxylon) Seeds In the Arid and Semi-Arid Region of South Eastern Kenya
( 13 ) Studies on Seasonal Performance of Newly Developed Bivoltine Silkworm (Bombyx Mori L) Hybrids Tolerant To Bmnpv and Effect of Temperature on Disease Induction
( 14 ) Effect of Whole Inedible Date and Amino Acid Supplementation on Growth Performance of Ross 308 Broiler Chicks
( 15 ) Effect of Using Different Pre-Storage Warming Times on Hatchability of White Hisex Breeders’ Eggs
( 16 ) Effect of Ethanol and Petroleum Ether Extracts of Some Medicinal Plants on Sclerotiumrolfsii, Causal Agent of Postharvest Rot of Yam (Dioscorea Spp.)
( 17 ) Effects of Ebola (EVD) Outbreak on Bush Meat Marketing and Consumption in Ibarapa Central Local Government Area of Oyo State, Nigeria
( 18 ) Effects of Degasified Extender on Quality Parameters of Cryopreserved Bull Spermatozoa
( 19 ) Effects of Dried Rumen Contents Level in Rations on the Performance of Shugor Desert Sheep in Halfa Elgadeda, Kassala State, Sudan
( 20 ) In Vitro Differential Effect of Nerve Growth Factor on Functional Parameters of Murrah Buffalo Spermatozoa in Low and High Fertile Groups
( 21 ) Physiological Effects of Some Artificial and Natural Food Coloring on Young Male Albino Rats
( 22 ) Effect of Sodium Alginate Coating with Ascorbic Acid on Shelf Life of Raw Pork Meat
( 23 ) Effect of Intra Spacing on Yield and Yield Components of Carrot (Daucus Carrota L.Sub Sp. Sativus)
( 24 ) Protective Effects of Sweet Orange Peel (Citrus Sinensis L.) The Induction of Micronuclei Induced by Cyclophosphamide in Human Peripheral Lymphocytes
( 25 ) Effect of Domestic Cooking on Physicochemical Parameters, Phytochemicals and Antioxidant Properties of Algerian Tomato (Solanum Lycopersicum L. Var. Marmande)
( 26 ) Effect of Contamination by Fungi and Yeast on the Physiochemical Characteristics of Gum Arabic Stored in Semi-Desert Climate of Khartoum City, Sudan
( 27 ) Analysis of Climate Change Effects among Rice Farmers in Benue State, Nigeria
( 28 ) Effect of Temperature and Time on the Physical Properties of Bread Produced from Wheat – Cocoyam Flour Using Response Surface Methodology
( 29 ) Effect of Jameed Form on the Chemical Composition, Rheological and Microbial Properties
( 30 ) Effect of a Plant Extract in Several Traits of Plymouth Rock Barred Hens and Pullets Challenged with Salmonella Typhimurium in a Rural Village in Central Mexico
( 31 ) Effect of Environmental Pollution on Production and Metabolic Profile in Buffalo Cows
( 32 ) The Effect of the Reduced Dose of GnRH on Conception, Ovulation and Ovarian Structures in Ovsynch Program of Lactating Dairy Cows
( 33 ) Comparative Effect of Organic and In-Organic Fertilizer Treatment on the Growth and Tuberyeild of Sweet Potato (Ipomea Batata L)
( 34 ) The Effects of Magnetic Field on Germination of Seeds and Growth of Seedlings of Stone Pine
( 35 ) Effects of Segregated Early Weaning at 7 Days on Dams Body Condition, Parturition Interval and Offspring Birth Weight and Litter Size in the Agouti (Dasyprocta Leporina) for Intensive Production
( 36 ) Effect of Integrated Application of Poultry Manure and Chemical NP Fertilizers on Growth, Yield and Yield Components of Highland Maize Variety on Vertisol at Ambo University on Station, Ethiopia
( 37 ) Effect of Soaking on the Nutritional Values of Kordala (Maerua Pseudopetalosa) Seeds Grown in Kordofan Region, Sudan
( 38 ) Effect of Substrates on Nutritional Composition and Functional Properties of Pleurotus Ostreatus
( 39 ) Rural Farmers’ Coping Strategies to Effects of Climate Change on Watermelon Production in Igboora, Oyo State, Nigeria
( 40 ) Effect of Body Weight on Reproductive Fitness in Spodoptera Litura (Lepidoptera: Noctuidae)
( 41 ) Effects of Different Storage Conditions on Rooting and Shooting Performance of Grapevine (Vitis Vinifera L.) Cuttings in Hydroponic Culture System
( 42 ) The Potential Effect of Zinc Deficiency on Reproductive Profile of Male Rat and its Possible Consequences
( 43 ) A Pictorial Guidebook on Poultry Diseases; Diagnostic Techniques and their Effective Treatment
( 44 ) Effects of Community Financing Institutions on Cassava Farmers Income in Oyo State, Nigeria
( 45 ) Effect of Blended Fertilizer and Lime Application on Yield of Finger Millet, and Soil Properties of Acidic Soils in Western Ethiopia
( 46 ) Changes in Certain Agronomic Characteristics of Table Grape Cultivar Alphonse Lavallee’ in Response to Water Deficit under the Different Rootstock Effect
( 47 ) Effect of Tuber Sections, Heat Treatment and Rehydration with Process Chemicals on the Physicochemical Properties of Sweet Potato (Ipomoea Batatas L. (Lam)) Flour
( 48 ) Effect of Seed Rate and Cultivar on Productivity of Wheat (Triticum aestivum L.) in New Halfa Locality, Sudan
( 49 ) Effect of Planting Date on Growth and Yield of Bambara Groundnut (Vigna subtermnea (L) Verdc.) Varieties in Rainforest Zone of Delta State
( 50 ) The Effect of Varieties and Fungicide Spray Frequencies on Septoria Leaf Blotch (Mycosphaerella graminicola) Epidemics on Bread Wheat in Western Amhara, Ethiopia
( 51 ) The Fungicide and Variety Integration Effect on Late Blight (Phytophthora infestans) Disease of Potato (Solanum tuberosum L.) in Western Amhara Region, Ethiopia
( 52 ) High-Sensitivity Testing of Effectiveness of Citrus Limon, Vitis Vinifera and Citrus Sinensis in the Postharvest Control of Callosobruchus Maculatus Fabricius (Coleoptera: Chrysomelidae) Infestation of Cowpea Seeds
( 53 ) Effects of Inclusion of Processed Grapefruit Pulp on Wheat Flour Biscuit
( 54 ) Effect of Boiling and Roasting on the Nutrients, Phytochemical and Functional Properties of Red and Green Cultivars of D. Bulbifera Flours
( 55 ) Effects of Melon Seed or Soybean Meal Supplementation on the Physicochemical and Sensory Properties of Incompletely Peeled Cassava Garri
( 56 ) Interactive Effects of Arbuscular Mycorrhizal Fungi and Rhizobium on Growth and Nutrient Content of Arachis hypogaea
( 57 ) Storage Effects on Microbiological and Some Antioxidant Potentials of Partially Substituted Bread Produced from Wheat Flour and Fresh Coconut Meat
( 58 ) Assessment of the Processing Effects of Fresh Solanum Anguivi Berries on Biochemical Contents and Functional Properties of Powder
( 59 ) Study of Heavy Metals Variability and their Effect on Plant Growth in Kanzenze River of Upper Akagera Catchment, Rwanda
( 60 ) The Effect of Land-Use on Herbaceous Production and Grazing Capacity in the Molopo District of the North West Province, South Africa
( 61 ) Preservative Effects of Ginger (Zingiber officinale), Tumeric (Curcuma longa) Extract and Citric Acid and Pasteurization on the Nutritional Quality and Shelf Life of Tiger-Nut Non-Dairy Milk
( 62 ) Interactive Effects of Zinc-Arbuscular Mycorrhizal (AM) Fungi on Cadmium Uptake, Rubisco, Osmolyte Synthesis and Yield in Cajanus cajan (L.) Millsp.
( 63 ) The Effect of Farmers Social Networks on Sustainable Agricultural Practices Adoption: A Scoping Review Protocol
( 64 ) Effect of Blanching Time and Drying Method on Quality of Black Pepper (Piper nigrum)
( 65 ) Effect of Photoperiod on Estrus Cycle and Reproductive Organs in Female African Giant Rat (Cricetomys Gambianus: Waterhouse)
( 66 ) Development of an Effective Biocatalyzed Organic Fertilizer Derived from Gliricidia Sepium Stem Biochar
( 68 ) Small-Scale Milk Processing, Utilization and Marketing of Traditional Dairy Products in Bahir Dar Zuria and Mecha Districts, Northwestern Ethiopia
( 70 ) Variation in Density and Shrinkage between Sawmill and Hand Processed Khaya Senegalensis Woodin Sokoto, North-Western Nigeria
( 71 ) Experimental Model Validation and Control of a Lactic Fermentation Process
( 73 ) The Oils Refining Process and Contaminants in Edible Oils: A Review
( 75 ) Application of Analytical Hierarchical Process (AHP) in Development of Suitability Model for Rice Production in Taraba State
( 76 ) Market Participation and Food Security Status of Bio-Fortified Cassava Processors in South Western Nigeria
( 77 ) Processing and Storage Impact on Carotenoid Contents and Functional Properties of Yellow Cassava Traditional Food Products
( 78 ) Utilization of Food Processing Technologies by Women Farmers in Umuahia Agricultural Zone, Abia State, Nigeria
( 79 ) Quality Attributes of Yam (Dioscorea rotundata) Flour as Affected by Some Processing Parameters
( 81 ) Use of Solar Drier Papapya Lather as a Fat Replacer in Cakes
( 84 ) Seleno-Cystine Affects the Fatty Acid Profile in In Vitro Incubated Ovine Ruminal Fluid Containing α-Linolenic Acid