International Journal of Sustainable Agricultural Research

Published by: Conscientia Beam
Online ISSN: 2312-6477
Print ISSN: 2313-0393
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Pulsing Preservatives to Prolong Vase Life of Cut Rose Flowers in Bahir Dar, Northwestern Ethiopia

Pages: 54-67
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Pulsing Preservatives to Prolong Vase Life of Cut Rose Flowers in Bahir Dar, Northwestern Ethiopia

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DOI: 10.18488/journal.70.2018.54.54.67

Selamawit Zelalem , Melkamu Alemayehu , Tadele Yeshiwas

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Selamawit Zelalem , Melkamu Alemayehu , Tadele Yeshiwas (2018). Pulsing Preservatives to Prolong Vase Life of Cut Rose Flowers in Bahir Dar, Northwestern Ethiopia. International Journal of Sustainable Agricultural Research, 5(4): 54-67. DOI: 10.18488/journal.70.2018.54.54.67
The longevity of cut flowers including cut roses can be however prolonged using different pulsing preservatives where researches in this regard are lacking in the country. Keeping these bottlenecks of the sector in mind, this study was therefore initiated with objective to evaluate the effectiveness of different pulsing preservatives in prolonging vase life of cut rose varieties. The experiment was conducted at Tana Flora PLC in Bahir Dar, Ethiopia. As pulsing preservatives Al2(SO4)3)(250 mg-1), Ca(ClO)2 (66.7 mg-1), STS [Ag (S2O3)2] (0.5 ml-1), Sugar (20 g-1) and distilled water were used. The three rose varieties namely: Upper class, Athena and Moon walk were used. Healthy flower buds having uniform length and harvested early in the morning were put immediately in containers filled with the respective concentration of pulsing preservatives. Flasks with six rose flowers each were placed in pre-cooling room (8-10 OC) for about 2 hours. Finally, treated cuttings were transferred into experimental room with temperature of 22-250C and 75% relative humidity and arranged in Complete Randomized Design (CRD) with three replications. At this time, pulsing preservatives were replaced by distilled water. The analysis of variance revealed that most of parameters were highly significantly influenced by the main as well as interaction effects of pulsing preservative and varieties (P<0.0). Maximum water uptake (7.73 g/flower/day), transpiration loss (7.08 g/flower/day), flower fresh weight (21.77 g/flowers), flower head diameter (7.6 cm), and maximum flower vase life (23 days) were recorded in Athena variety pulsed with STS.
Contribution/ Originality
This study is one of very few studies which have investigated to improve the shelf life and quality of rose flowers particularly in our country. Therefore, the present finding will contribute to flower growers through identifying appropriate pulsing preservatives for rose cut flower.

Determinants and Extent of Pre- and Postharvest Losses of Fruits in Northwestern Ethiopia

Pages: 68-75
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Determinants and Extent of Pre- and Postharvest Losses of Fruits in Northwestern Ethiopia

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DOI: 10.18488/journal.70.2018.54.68.75

Muluken Bantayehu , Melkamu Alemayehu , Merkuz Abera , Solomon Bizuayehu

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Muluken Bantayehu , Melkamu Alemayehu , Merkuz Abera , Solomon Bizuayehu (2018). Determinants and Extent of Pre- and Postharvest Losses of Fruits in Northwestern Ethiopia. International Journal of Sustainable Agricultural Research, 5(4): 68-75. DOI: 10.18488/journal.70.2018.54.68.75
The study was conducted to identify determinants of losses during pre-harvest and postharvest activities of fruits and their extent at producer`s level in Northwestern Ethiopia where tomato, papaya, avocado, banana and mango were used as fruit samples. Questionnaires were used to collect data from 180 randomly selected respondents of six districts (FinoteSelam, BurieZuria, Bahir Dar, Bahir Dar Zuria, Dangla and Farta). Descriptive statistics and multiple regressions analysis were used to identify determinant factors. The results of the findings revealed that the total fruit loss was estimated to be 44.8% where about 20.7% of the fruits were lost due to improper activities in the pre-harvest stages while about 24.1% loss was due to improper activities during post-harvest stages. The shares of pre-harvest and postharvest losses to the total fruit loss were about 46.2% and 53.8%, respectively. Income sources, use of pesticide, and use of compost or manure during production were the determinant factors that influenced fruit losses during pre-harvest while experience and educational levels of producers in fruit production and shortage of labor were the determinant factors of fruit losses during harvesting. Moreover, chemical treatments of fruits before storage and educational levels of the producers were the determinants that influenced fruit losses in producer`s storage while experiences of the fruit producers, distance to market and educational levels were the significant factors of fruit losses during marketing. Further researches and trainings of producers about use of pre- and post-harvest technologies that minimize losses at the value chain of fruits are vital.
Contribution/ Originality
This survey is one the few researches that has estimated fruit loss and identified the major factors responsible for loss. The research paper contribution is finding that about 44.8 percent fruit is lost and use of pre- and post-harvest technologies as well as educating producers about fruit loss is vital.