December 2020, Volume 7, 4, pp 316-324
Capsicum, Antioxidants, Ascorbic acid, Salicylic acid, Chlorophyll, Vitamin C.
Akram, N. A., Shafiq, F., & Ashraf, M. (2011). Ascorbic acid-a potential oxidant scavenger and its role in plant development and abiotic stress tolerance. Frontiers in Plant Science, 8, 1-17.Available at: https://doi.org/10.3389/fpls.2017.00613.
Bhalekar, M., Kadam, V., Shinde, U., Patil, R., & Asane, G. (2009). Effect of plant growth regulator and micronutrients on growth and yield of chilli (Capsicum annum L.) during summer season. Advances in Plant Sciences, 22(1), 111-113.
Chaudhary, B., Sharma, M., Shakya, S., & Gautam, D. (2006). Effect of plant growth regulators on growth, yield and quality of chilli (Capsicum annuum L.) at Rampur, Chitwan. Journal of the Institute of Agriculture and Animal Science, 27, 65-68.Available at: https://doi.org/10.3126/jiaas.v27i0.697.
Das, S., Sarkar, M. D., Alam, M., Robbani, M., & Kabir, M. (2015). Influence of plant growth regulators on yield contributing characters and yield of bell pepper (Capsicum annum) varieties. Journal of Plant Sciences, 10(2), 63-69.Available at: https://doi.org/10.3923/jps.2015.63.69.
Ei-Tohamy, W., Ei-Abagy, H., & Ei-Greadly, N. (2008). Studies on the effect of putrescine, yeast and vitamin C on growth, yield and physiological responses of eggplant (Solanum melongena L.) under sandy soil conditions. Australian Journal of Basic Applied Science, 2(2), 296-300.
El-Al, A., & Faten, S. (2009). Effect of urea and some organic acids on plant growth, fruit yield and its quality of sweet pepper (Capsicum annum). Research Journal of Agriculture and Biological Sciences, 5(4), 372-379.
El-Hifny, I. M., & El-Sayed, M. (2011). Response of sweet pepper plant growth and productivity to application of ascorbic acid and biofertilizers under saline conditions. Australian Journal of Basic and Applied Sciences, 5(6), 1273-1283.
El-Yazeid, A. (2011). Effect of foliar application of salicylic acid and chelated zinc on growth and productivity of sweet pepper (Capsicum annuum L.) under autumn planting. Research Journal of Agriculture and Biological Sciences, 7(6), 423-433.
El Bassiouny, H. M., Gobarah, M. E., & Ramadan, A. A. (2005). Effect of antioxidants on growth, yield and favism causative agents in seeds of Vicia faba L. plants grown under reclaimed sandy soil. Journal of Agronomy, 4(4), 281-287.
Erickson, A. N., & Markhart, A. H. (2001). Flower production, fruit set, and physiology of bell pepper during elevated temperature and vapor pressure deficit. Journal of the American Society for Horticultural Science, 126(6), 697-702.Available at: https://doi.org/10.21273/JASHS.126.6.697.
Fathy, E.-S., Farid, S., & El-Desouky, S. (2000). Induce cold tolerance of outdoor tomatoes during early summer season by using ATP, yeast, other natural and chemical treatments to improve their fruiting and yield. Journal of Agricultural Science of Mansoura University, 25(1), 377-401.
Hosain, M. T., Kamrunnahar., R., M. M., Munshi, M. H., & Rahman, M. S. (2020). Drought stress response of rice yield (Oryza sativa L.) and role of exogenous salicylic acid. International Journal of Bioscience, 16(2), 222-230.Available at: https://doi.org/10.12692/ijb/16.2.222-230.
Howard, L., Talcott, S., Brenes, C., & Villalon, B. (2000). Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity. Journal of Agricultural and Food Chemistry, 48(5), 1713-1720.Available at: https://doi.org/10.1021/jf990916t.
Khan, M. I. R., Fatma, M., Per, T. S., Anjum, N. A., & Khan, N. A. (2015). Salicylic acid-induced abiotic stress tolerance and underlying mechanisms in plants. Frontiers in Plant Science, 6, 1-17.Available at: https://doi.org/10.3389/fpls.2015.00462.
Khan, W., Rayirath, U. P., Subramanian, S., Jithesh, M. N., Rayorath, P., Hodges, D. M., . . . Prithiviraj, B. (2009). Seaweed extracts as biostimulants of plant growth and development. Journal of Plant Growth Regulation, 28(4), 386-399.Available at: https://doi.org/10.1007/s00344-009-9103-x.
Mahmood, N., Abbasi, N. A., Hafiz, I., Ali, I., & Zakia, S. (2017). Effect of biostimulants on growth, yield and quality of bell pepper cv. Yolo Wonder. Pakistan Journal of Agricultural Science, 54, 311–317.Available at: https://doi.org/10.21162/PAKJAS/17.5653.
Maity, U., & Bera, A. (2009). Effect of exogenous application of brassinolide and salicylic acid on certain physiological and biochemical aspects of green gram (Vigna radiata L. Wilczek). Indian Journal of Agricultural Research, 43(3), 194-199.
Naz, H., Akram, N. A., & Ashraf, M. (2016). Impact of ascorbic acid on growth and some physiological attributes of cucumber (Cucumis sativus) plants under water-deficit conditions. Pakistan Journal of Botany, 48(3), 877-883.
Nour, K., Mansour, N., & Eisa, G. (2012). Effect of some antioxidants on some physiological and anatomical characters of snap bean plants under sandy soil conditions. New York Science Journal, 5(5), 1-9.
Qian, H., Peng, X., Han, X., Ren, J., Zhan, K., & Zhu, M. (2014). The stress factor, exogenous ascorbic acid, affects plant growth and the antioxidant system in Arabidopsis thaliana. Russian Journal of Plant Physiology, 61(4), 467-475.
Rahman, M. S., Saki, M. J., Hosain, M. T., & Rashid, S. (2019). Cumulative effect of zinc and gibberellic acid on yield and quality of tomato. International Journal of Bioscience, 14(3), 350-360.Available at: https://doi.org/10.12692/ijb/14.3.350-360.
Sarkar, M., Jahan, M. S., Kabir, M., Kabir, K., & Rojoni, R. (2014). Flower and fruit setting of summer tomato regulated by plant hormones. Applied Science Report, 7, 117-120.Available at: https://doi.org/10.15192/PSCP.ASR.2014.3.3.117120.
Shafeek, M., Helmy, Y., Marzauk, N. M., & Magda, A. Shalaby and Nadia, M. Omer, 2013. Effect of foliar application of some antioxidants on growth, yield and chemical composition of Lettuce plants (Lactuca Sativa L.) under plastic house condition. Middle East Journal of Applied Sciences, 3(2), 70-75.
Wassel, A. H., Hameed, M. A., Gobara, A., & Attia, M. (2007). Effect of some micronutrients, gibberellic acid and ascorbic acid on growth, yield and quality of white Banaty seedless grapevines. Paper presented at the 8th African Crop Science Society Conference, El-Minia, Egypt. African Crop Science Society.
Zaghlool, A. M., Ibrahim, S. I., Sharaf, & Eldeen, H. A. M. (2001). The effect of naphthaline acetic acid (NAA), salicylic acid (SA) and their combination on growth, fruit setting yield and some correlated components in dry bean (Phaseolus vulgaris L.). Annals of Agricultural Science, 46(2), 451-463.
Zaki, R., & Radwan, T. (2011). Improving wheat grain yield and its quality under salinity conditions at a newly reclaimed soil by using different organic sources as soil or foliar applications. Journal of Applied Sciences Research, 7(1), 42-55.