Export to

Citations


Contact Us

For Marketing, Sales and Subscriptions Inquiries
2637 E Atlantic Blvd #43110
Pompano Beach, FL 33062
USA

Conference List

International Journal of Sustainable Agricultural Research

December 2020, Volume 7, 4, pp 234-243

Production and Value Chain Analysis of Lentil in Some Selected Areas of Bangladesh

Pradip Hajong

,

Md. Hafijur Rahman

,

Md. Shahriar Kobir

,

Suchana Paul

Pradip Hajong 1 ,

Md. Hafijur Rahman 1 Md. Shahriar Kobir 1 Suchana Paul 1 
  1. Scientific Officer, Regional Agricultural Research Station, BARI, Jashore, Bangladesh. 1

Pages: 234-243

DOI: 10.18488/journal.70.2020.74.234.243

Share :

Article History:

Received: 03 July, 2020
Revised: 10 August, 2020
Accepted: 14 September, 2020
Published: 25 September, 2020

View Citation
252Views
Create Citation Alert

Abstract:

The study assessed the value chain analysis of lentil in some selected areas of Bangladesh. Data were collected from 96 randomly selected lentil farmer, local trader, arathder, retailer and dal miller from Jashore, Jhenaidah and Kushtia district. The results indicated that most of the farmer of the study areas were cultivated BARI masur-8, BARI masur-7 and BARI masur-6 which were popular and prominent variety release from BARI. On an average, total production cost of lentil was Tk. 66373.83/ha, whereas variable cost was Tk. 35404.16/ha and fixed cost was Tk. 30969.68/ha. Average yield of lentil was 1.632 ton/ha in the study areas. Gross return was Tk. 115863.29/ha and net return was Tk. 49489.46/ha. Benefit cost ratio was 1.75 that means the lentil cultivation was profitable. Milling of 1 MT lentil at dal mill then it get 725 kg pulse (lentil) and 200 kg was husk (bran). Marketing cost of faria, bepari, wholesaler and retailer was Tk. 855/mt, Tk. 750/mt, Tk.5295/mt and Tk. 1580/mt respectfully. Retailer net margin was highest (Tk. 4945/mt) but they sold daily average 9.28 kg lentil only. Retailer was the highest value added Tk.6525/mt (44.85%) followed by wholesaler Tk.5525/mt (37.97%), faria (10.31%) and bepari Tk. 1000/mt (6.87%) respectfully. Total value added at different actors was Tk. 14550/mt. Bad weather and disease infestation were the major problems in the lentil cultivation.
Contribution/ Originality
This study is one of very few studies which have investigated on the value chain, value addition and intermediaries involved in lentil value chain system of Bangladesh. This study also document about which variety of lentil was cultivated and profitability of lentil cultivation in Bangladesh.

Keywords:

Lentil cultivation, Post harvest management, Processing, Value chain, Marketing cost, Margin, Bangladesh.

Reference:

Azad, A. K., Miaruddin, M., Ohab, M. A., Sheikh, M. H. R., Nag, B. L., & Rahman, M. H. H. (2020). Agricultural technology hatboy (9th ed.). Gazipur-1801, Bangladesh: Bangladesh Agricultural Research Institute.

Bakhsh, A., Gafoor, A., Zubair, M., & Iqbal, S. M. (1991). Genotype environment interaction for grain yield in lentil. Pakistan Journal of Agricultural Research, 12(2), 102-105.

Bakr, M. A., Rahman, M. L., & Miah, M. D. (1997). Plant Protection of pulses-progress and prospect. Paper presented at the Paper Presented in National workshop on pulses. April 7-8, 1997, BARC, Farm Gate, Dhaka. 1991.

Baksh, M., Rossi, F., Momin, M., Hajong, P., & Tiwari, T. (2017). Economics of maize grain storage at household level in Chuadanga district of Bangladesh. Bangladesh Journal of Agricultural Research, 42(3), 549-561. Available at: https://doi.org/10.3329/bjar.v42i3.34514.

BBS. (2019). Yearbook of agricultural statistics, Bangladesh Bureau of Statistics. Statistics and Informatics Division (SID), Ministry of Planning, Government of the People’s Republic of Bangladesh. Retrieved from: http://www.bbs.gov.bd/site/page/3e838eb6-30a2-4709-be85-40484b0c16c6/ .

Bhatty, R. (1988). Composition and quality of lentil (Lens culinaris Medik): A review. Canadian Institute of Food Science and Technology Journal, 21(2), 144-160. Available at: https://doi.org/10.1016/s0315-5463(88)70770-1.

Erskine, W., & Witecombe, J. R. (1984). Lentil germplasm catalog (pp. 363). Aleppo, Syria: ICARDA.

GTZ Value Links. (2008). Value links manual. The methodology of value chain promotion. Germany: GTZ.

Hajong, P., Moniruzzaman, M., Mia, M. I. A., & Rahman, M. M. (2014). Storage system of potato in Bangladesh. Universal Journal of Agricultural Research, 2(1), 11-17. Available at: 10.13189/ ujar. 2014.020102.

Hajong, P., Mondal, S., Sikder, B., Paul, S. K., & Saha, D. (2016). Existing value chain assessment of date palm in selected areas of greater jessore district. Journal Sylhet Agricultural University, 3(1), 53-58.

Hajong, P., Sikder, B., Mondal, S., & Islam, M. (2018). Adoption and profitability of summer tomato cultivation in Jashore district of Bangladesh. Bangladesh Journal of Agricultural Research, 43(4), 575-585. Available at: https://doi.org/10.3329/bjar.v43i4.39154.

Kaplinsky, R., & Morris, M. (2001). A handbook for value-chain research. Retrieved from: http://www.ids.ac.uk/ids/global/pdfs/VchNov01.pdf .

Kohls, R. L., & Uhl, J. N. (2005). Marketing of agricultural products (9th ed.). New York: Macmillan Publishing co. Inc.

Matin, M., Islam, Q., & Huque, S. (2018). Profitability of lentil cultivation in some selected sites of Bangladesh. Bangladesh Journal of Agricultural Research, 43(1), 135-147. Available at: https://doi.org/10.3329/bjar.v43i1.36187.

Meera, K., Singh, S. P., Rahaman, S. M., Bairwa, S. L., & Meena, L. K. (2018). Value chain analysis of major pulses in Bihar: A situation analysis. International Journal of Current Microbiology and Applied Science, 6, 2832-2842.

Miah, A. A., & Rahman, M. (1991). Agronomy of lentil in Bangladesh. Paper presented at the Proceedings of the Seminar of Lentil in South Asia, 11-15 March 1991, New Delhi, India.

Rahman, M., Hossain, M., Sarker, M., & Bakr, M. (2012). Adoption and profitability of BARI lentil varieties in some selected areas of Bangladesh. Bangladesh Journal of Agricultural Research, 37(4), 593-606. Available at: https://doi.org/10.3329/bjar.v37i4.14384.

Tithi, S. M., & Barmon, B. K. (2018). Comparative advantages of lentil (Lens culinaris) and mustard (Brassica nigra L.) production and their profitability in a selected district of Bangladesh. The Agriculturists, 16(1), 21-33.

Uddin, M. J., Rashid, M. S. U., & Begum, M. E. A. (2020). Adoption impact of improved cowpea variety in selected areas of chattogram district of Bangladesh. International Journal of Sustainable Agricultural Research, 7(1), 44-55. Available at: 10.18488/journal.70.2020.71.44.55.

USAID/Nepal. (2011). Value chain/ market analysis of the lentil sub-sector in Nepal. Nepal: United States Agency for International Development General Development Office Kathmandu.

Statistics:

Google Scholor ideas Microsoft Academic Search bing Google Scholor

Funding:

This research has been done for BARI annual research activities during 2019-20. The authors gratefully thanks to BARI authority for financial and logistic support.

Competing Interests:

The authors declare that they have no competing interests.

Acknowledgement:

Authors thank to all Farmers, traders, millers, Scientific Assistant (SA), Sub Assistant Agriculture Officer (SAAO), Computer operator and support staff for their continue support.

Related Article

( 1 ) Suitability of Temperate and Tropical Crossbred Dairy Cattle under Peri-Urban Production System in Bangladesh
( 2 ) The Extent of Finger Millet Production in South Omo Zone in the Case of South Ari Woreda
( 3 ) Production Efficiency of Sesame in Selamago District of South Omo Zone, Southern Ethiopia
( 4 ) Economics of Sheep Production in Zuru Local Government Area of Kebbi State Nigeria
( 5 ) Analysis of Rainfall and Temperature Variability to Guide Sorghum (Sorghum Bicolar) Production in Miesso Areas, Eastern Ethiopia
( 6 ) Profitability of Non-Timber Forest Products (NTFPS) Production and Marketing in Zuru Local Government Area, Kebbi State: A Case for Honey
( 7 ) Constraints to Brood and Sell Poultry Production among Farmers in Enugu State, Nigeria
( 8 ) Climate Relevant Emissions from Animal Production and Reduction Potentials
( 9 ) Evaluation of In Vitro Protocols for Elimination of Banana Streak Virus from Tissue Cultured Explants in Banana Seedling Production
( 10 ) An Analysis of the Pre and Post Harvest Management Techniques in Rice Production: The Case of Unvda Ndop, North West Region, Cameroon
( 11 ) Gender Issues of Labour Participation in Vegetable Production in Ikorodu Local Government Area of Lagos State
( 12 ) Effect of Environmental Pollution on Production and Metabolic Profile in Buffalo Cows
( 13 ) Technical-Economic Efficiencies of Snakehead Seed Production Under Impacts of Climate Change in the Mekong Delta, Vietnam
( 14 ) Village Chicken Production and Marketing in West Gojjam Zone, Ethiopia
( 15 ) Productivity of Farmland Values in Food Crop Production in the Natural Disasters Prone Areas of Imo State, Nigeria
( 16 ) Straw Composting with Biological Agent Inoculation and Application Biofertilizer to Increase Rice Production
( 17 ) Effects of Segregated Early Weaning at 7 Days on Dams Body Condition, Parturition Interval and Offspring Birth Weight and Litter Size in the Agouti (Dasyprocta Leporina) for Intensive Production
( 18 ) An Example of Non-Wood Forest Products in Turkey: Production of Pine Nuts
( 19 ) Mechatronics and Precision Livestock Farming in Mexican Animal Production
( 20 ) Perception of Cassava Farmers of Climate Change on Cassava Production in Ido Local Government Area of Oyo State, Nigeria
( 21 ) Growth and Survival Parameters and Blood IgG and Total Protein Levels of Calves Born in the First Production Year of Brown Swiss and Simmental Cows
( 22 ) Forecasting Goat Milk Production in Turkey Using Artificial Neural Networks and Box-Jenkins Models
( 23 ) Utilization of Fish and Mango Wastes on Biological Silage Production
( 24 ) Rural Farmers’ Coping Strategies to Effects of Climate Change on Watermelon Production in Igboora, Oyo State, Nigeria
( 25 ) Assessment of Technical Efficiency of Layer Production in Mampong Municipality: Stochastic Frontier Approach
( 26 ) Probiotic Supplementation in Poultry Production as an Alternative to Antibiotic Feed Additive
( 27 ) Optimal Rate of Nitrogen and Intra-Row Spacing for Economical Production of Onion under Irrigated Farming System in Eastern Amhara Region, Ethiopia
( 28 ) Purple-Blue Pigmentation Production as a Sign of Immune Response by Bleached Corals to Avoid Stress Caused by Elevated Sea Surface Temperature
( 29 ) The Relationship between Food Production, Agricultural Land, Rice Production, and Rice Price: An Empirical Study on Thailand and Viet Nam
( 30 ) Youth Participation in Sesame Production in Gwer West Local Government Area of Benue State, Nigeria
( 31 ) Application of Analytical Hierarchical Process (AHP) in Development of Suitability Model for Rice Production in Taraba State
( 32 ) Production and Value Chain Analysis of Lentil in Some Selected Areas of Bangladesh
( 33 ) Contributing Factors of Boro-Rice Production in Hakaluki Haor of Bangladesh
( 34 ) The Effect of Land-Use on Herbaceous Production and Grazing Capacity in the Molopo District of the North West Province, South Africa
( 35 ) A Multi-Criteria Decision Analysis of Wheat Production Sustainability in the Semi-Arid Environment of Mashhad, Northeastern Iran
( 37 ) Effect of Soaking on the Nutritional Values of Kordala (Maerua Pseudopetalosa) Seeds Grown in Kordofan Region, Sudan
( 38 ) The Value of Selected Ecosystem Services: A Case Study of East Mau Forest Ecosystem, Kenya
( 39 ) Market Integration and Seasonal Price Variation of High-Value Vegetable Crops in Chittagong Hill Districts of Bangladesh
( 40 ) Socioeconomic Impact of Bagging Technology for Value Addition in Mango in the Chittagong Hill Tracts of Bangladesh
( 43 ) GGE and Ammi Biplot Analysis for Field PEA Yield Stability in Snnpr State, Ethiopia
( 44 ) Comparative Growth Analysis and Yield Performance of Glycine Max under Jatropha Curcas Based Agrisilviculture System of Agroforestry in the Northern Part of Bangladesh
( 46 ) Analysis of Determinants of Demand and Supply of Maize in Aniocha North Local Government Area, Delta State, Nigeria
( 47 ) Analysis of Fresh Fish Marketing in Ngaski Local Government Area of Kebbi State, Nigeria
( 48 ) Partial Budgeting Analysis of Different Strategies for Management of Insect Pests in Cashew and Mango Orchards in Tanzania
( 50 ) Comparative Analysis of Technical Efficiencies of Smallholder Vegetable Farmers with and Without Credit Access in Swazil and the Case of the Hhohho Region
( 51 ) Chemical Analysis of Acacia Ehrenbergiana (Salam) Tree Fruits (Seed and Pods) As Dry Season Supplement For Livestock in Arid and Semi –Arid Lands of Sudan
( 52 ) Genotype X Environment Interaction and Stability Analysis for Yield and Yield Related Traits of Desi-Type Chickpea (Cicer Arietinum L.) In Ethiopia
( 53 ) Estimation of Export Demand Function for Swazi Sugar: A Panel Data Analysis
( 54 ) Analysis of Consumer Willingness to Pay for Genetically Modified Maize Food in Swaziland
( 55 ) Analysis of Climate Change Effects among Rice Farmers in Benue State, Nigeria
( 56 ) Analysis of Rural Youths Participation in Family Farming in Benue State, Nigeria: Implications for Policy
( 57 ) Design of Experiment - Optimization of HPLC Analysis of Vitamin A and E in Margarine and Vegetable Oil
( 58 ) Determinants of Farmers' Use of Land Reclamation Practices in Oil Producing Areas of Imo State, Nigeria: Application of Multivariate Logistic Analysis
( 59 ) A Tobit Analysis of Propensity to Discontinue Adoption of Yam Minisett Technology among Farmers in Anambra State, Nigeria
( 60 ) Identification of Soybean Genotypes (Glycine Max (L.) Merrill) Through Genetic Variability Analysis
( 61 ) Runoff Response to Climate Variability: An Analysis of Thika River Basin in Kenya Using Hydrological Simulation Model (Hysim)
( 62 ) Uncertainty Analysis and Calibration of Swat Model for Estimating Impacts of Conservation Methods on Streamflow and Sediment Yield in Thika River Catchment, Kenya
( 63 ) Productivity Analysis of Labor for Use on Potatoes
( 64 ) Potential Economic Benefit and Producers’ Willingness to Adopt Bt-Brinjal in Bangladesh: An Ex-Ante Analysis
( 65 ) Dynamic Shift-Share Analysis of Forestry Industry Structure and Competitiveness in Heilongjiang Province
( 66 ) Variability, Heritability and Genetic Advance Analysis in Bread Wheat (Triticum Aestivum L.) Genotypes in Northwestern Ethiopia
( 67 ) Principal Component Analysis for the Quantification of Soil Horizon Carbon Stocks in Relation to Soil Bulk Density
( 68 ) Understanding Mcdonalds Nutrition Facts using Discriminant Analysis and Neural Network
( 69 ) Evaluating Variation in Seed Quality Attributes in Pinus Patula Clonal Orchards using Cone Cluster Analysis
( 70 ) Trend Analysis of Climatic Variables at Mulde Location of Maharashtra State
( 72 ) Comparative Analysis of Reference Evapotranspiration by Hargreaves and Blaney-Criddle Equations in Semi-Arid Climatic Conditions
( 73 ) Exploring the Climate Change Impact on Major Food Crops of Bangladesh - A Time Series Analysis
( 75 ) Performance Evaluation and Adaptation of Lentil Varieties in Lemu, Gumur and Damot Gale Districts of Southern Ethiopia
( 77 ) Nutritional Properties of Some Novel Selected Fish Species in Khuzestan Province, Iran
( 78 ) Quality Characteristics of High-Oleic Sunflower Oil Extracted from Some Hybrids Cultivated Under Egyptian Conditions
( 79 ) Maximizing the Productivity of Olives by Using Some Materials and Its Impacts on the Quality Indices of Picual Olive Oil
( 80 ) Effect of Some Botanicals against Termites, Macroterms Spp. (Isoptera: Termitidae) Under Laboratory Conditions
( 81 ) Evaluation of Some Cowpea (Vigna Unguiculata L. [Walp]) Genotypes for Stability Of Performance Over 4 Years
( 82 ) Some Insect Pests (Arthropoda: Insecta) of Summer Vegetables, Their Identification, Occurrence, Damage and Adoption of Management Practices
( 83 ) Screening of Some Coffee Arabica Genotypes Against Coffee Wilt Diseases (Gibberella Xylarioides Heim And Saccus) At Jimma, Southwest Ethiopia
( 84 ) Effect of Ethanol and Petroleum Ether Extracts of Some Medicinal Plants on Sclerotiumrolfsii, Causal Agent of Postharvest Rot of Yam (Dioscorea Spp.)
( 85 ) Stover Yield and Chemical Composition in Some Sorghum Varieties in Gadarif State, Sudan
( 86 ) Prevalence and Management of Some Surgical Affection in Cattle and Buffaloes at Qena Governorate in Field Situation
( 87 ) Physiological Effects of Some Artificial and Natural Food Coloring on Young Male Albino Rats
( 88 ) Microbiological Profile, Shelf Stability and Some Physicochemical Properties of Fermented Flour from Different Sweet Potato Cultivars
( 89 ) Management of Root-Knot Nematode, Meloidogyne Javanica Infecting Sunflower by Some Composted Plant or Animal Residues as Soil Amendments in Egypt
( 90 ) Nutrient Composition, Amylose Content and Pasting Characteristics of Some Elite Accessions of Nerica Rice
( 91 ) The Evaluation of Some Dietary Fiber Rich by-Products in Ice Creams Made from the Traditional Pudding - Kesme Muhallebi
( 92 ) Palm Kernel Separation Efficiency and Kernel Quality from Different Methods Used in Some Communities in Rivers State, Nigeria
( 93 ) High-Sensitivity Testing of Effectiveness of Citrus Limon, Vitis Vinifera and Citrus Sinensis in the Postharvest Control of Callosobruchus Maculatus Fabricius (Coleoptera: Chrysomelidae) Infestation of Cowpea Seeds
( 94 ) An Assessment of Food Hygiene Practices among Food Vendors in Some Selected Basic Schools in the Birim Central Municipality
( 95 ) Evaluation of Bread Making Performance of Some Wheat Flour Brands Available in Nigerian Markets as Affected by Cassava or Sweet Potato Flour Inclusion
( 96 ) Quality Attributes of Yam (Dioscorea rotundata) Flour as Affected by Some Processing Parameters
( 97 ) Storage Effects on Microbiological and Some Antioxidant Potentials of Partially Substituted Bread Produced from Wheat Flour and Fresh Coconut Meat
( 100 ) Blood Picture and Selected Oxidative Stress Biomarkers in Dromedary Camels Naturally Infected With Trypanosoma Evansi
( 101 ) Determination of Milk Composition, Bacteriology and Selected Blood Parameters of Dairy Goats Under Different Feeding Systems
( 102 ) Evaluation of Selected Botanical Extracts against Mendi Termite Macrotermes subhyalinus (Isoptera: Termitidae), under Laboratory Condition
( 103 ) Assessment of Potassium Leaching Behaviour in Selected Soils of Southeastern Nigeria