June 2020, Volume 7, 2, pp 56-65
Bread wheat, Breeding investigation, Genetic advance, Genetic coefficient of variation, Grain yield, Heritability, Phenotypic coefficient of variation, Variability, Wheat rust.
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Chekole, N., W. Mohammed and T. Damte, 2016. Genetic variation, correlation and path coefficient analysis in Tef [Eragrostis Tef (Zucc.) Trotter] genotypes for yield, yield related traits at Maysiye, Northern Ethiopia. American Journal of Research Communication, 4(11): 73-102.
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Mathew, I., 2015. Combining ability, genetic advances and path coefficient analyses of maize hybrids developed from maize streak virus and downy mildew resistant recombinant inbred lines. M.Sc. Thesis Presented to the School of Graduate Studies of University of KwaZulu-Natal, South Africa. pp: 172.
Mekuria, T., M. Hussein and L. Tesfaye, 2018. Genetic improvement in grain yield and yield related traits of durum wheat (Triticum turgidum var.durum L.) in Ethiopia. International Journal of Advances in Scientific Research and Engineering, 4(8): 150-162.Available at: http://doi.org/10.31695/IJASRE.2018.32838.
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Wondimu, F., 2010. Assessment of genetic improvement in grain yield potential, malting quality and associated traits of barley (Hordeum vulgare L.) in Ethiopia. A M.Sc. Thesis Presented to the School of Graduate Studies of Haramaya University.