Citations


Contact Us

For Marketing, Sales and Subscriptions Inquiries
2637 E Atlantic Blvd #43110
Pompano Beach, FL 33062
USA

Conference List

Straw Composting with Biological Agent Inoculation and Application Biofertilizer to Increase Rice Production

Betty Natalie Fitriatin

,

Tualar Simarmata

,

Hersanti .

,

Tienturmuktini .

Betty Natalie Fitriatin 1 ,

Tualar Simarmata 1 Hersanti . 1 Tienturmuktini . 4

  1. Faculty of Agriculture, Universitas Padjadjaran, Indonesia 1

  2. Faculty of Agriculture, Universitas Winayamukti, Indonesia 4

Pages: 49-53

DOI: 10.18488/journal.70/2016.3.3/70.3.49.53

Share :

Article History:

Received: 16 November, 2016
Revised: 09 December, 2016
Accepted: 23 December, 2016
Published: 05 January, 2017


Abstract:

Problems using straw directly include the contamination of germs on the straw from the previous crop.  Alternatives that can be done are giving inoculant of biological decomposers The purpose of the research to test isolates decomposer in the rate of straw decomposition in soil and to test isolates biofertilizer on rice plants in soil treated straw compost. Greenhouse experiment was conducted for selecting isolates and formulations decomposer consortium and biological agents as well as the selection and formulation of biological fertilizers isolates. This experiment was consisted of treatments, i.e. incubation time composting (1, 2, 3, and 4 weeks) and inoculant (formulation A containing microbes T. harzianum, Bacillus subtililis, Cytophaga sp. and Bacillus licheniformis; i2 = Formulation B containing microbes B. subtililis, Cytophaga sp., and B. licheniformis, Streptomyces sp.) The field experiment was conducted to determine the effect of straw compost and biofertilizer inoculants (nitrogen fixation bacteria and phosphate solubilizing bacteria) on rice. Research at this stage using split plot experimental design was repeated three times. The main plot was the doses of straw compost + biofertilizer consisting of 8 treatments (0; 2.5; 5.0; 7.5 t ha-1 without and with biofertilizer 400 g ha-1). The subplot was doses of  inorganic fertilizer N, P and K consisting of 5 levels   (100%, 90%, 80%, 70% and 60% of recommendations dosages). The results showed that the A formulation containing T. harzianum, B. subtililis, Cytophaga sp. and B. Licheniformis whereas B formulation contains B. subtililis, Cytophaga sp., and B. Licheniformis, Streptomyces sp. B formulation capable of decomposing straw is better than A formulation. Application of straw compost and biofertilizer (5,0  t ha-1 + 400 g ha-1) could increase the yield of rice to 13.3%  and  substitute 20% of inorganic fertilizer (N, P and K).
Contribution/ Originality
This study is one of very few studies which have investigated to obtain decomposers consortium formulation which can be effective to straw composting and to study the effect of biofertilizer inoculants on rice plants in soil treated with straw compost.

Keywords:

Composting, Biofertilizer, Biological agents, Straw, Rice.

Video:

Reference:

  1. Dou, S., J.J. Zhang and K. Li, 2008. Effect of organic matter applications on 13C-NMR spectra of humic acids of soil. European Journal of Soil Science, 59(3): 532–539.View at Google Scholar 
  2. Fitriatin, B.N., D.H. Arief, T. Simarmata, D.A. Santosa and B. Joy, 2011. Phosphatase producing bacteria isolated from sanggabuana forest and their capability to hydrolyze organic phosphate. Journal of Soil Science and Environmental Management, 2(10): 299-303.View at Google Scholar 
  3. Fitriatin, B.N., A. Yuniarti and T. Muktini, 2013. The effect of phosphate solubilizing microbe producing growth regulators to increase solubilizing of soil phosphate and yield of maize on marginal soil. Soil-Water Journal, 2(2): 547-554.
  4. Nuraeni, 2003. Making straw compost used degrading sellulolitic microbe. Buletin Teknik Pertanian, 14(1): 23-26.
  5. Sarapatka, B., 2003. Phosphatase activities (ACP, ALP) in agroecosystem soils. Doctoral Thesis. Swedish University of Agricultural Sciences. Uppsala. Retrieved from dissepsilon.slu.se/archive/ 00000286/01/Agraria_396_Docutech_Tryckfil. [Accessed 20 July 2009].
  6. Simarmata, T., 2007. Technology of water system management for paddy soil based on organic sytems for increase yield and food security in Indonesia. Soil Science Departement, Faculty of Agriculture Universitas Padjadjaran.
  7. Simarmata, T., D. Herdiantoro, B.N. Fitriatin and S. Jajang, 2009. Effectivity of decomposer microbe to rate straw decompodition. Research Report. Faculty of Agriculture Universitas Padjadjaran.
  8. Tate, K.R., 1984. The biological transformation P in soil. Biological Processes and Soil Fertility, 11: 245-256.View at Google Scholar | View at Publisher
  9. Whitelaw, 2000. Growth promotion of plants inoculated with phosphate-solubilizing fungi. Advances in Agronomy, 69: 99-151.View at Google Scholar | View at Publisher

Statistics:

Google Scholor ideas Microsoft Academic Search bing Google Scholor

Funding:

This research work was supported by grants received from the Directorate General of Higher Education Ministry of Research and Technology Indonesia.

Competing Interests:

The authors declare that they have no competing interests.

Acknowledgement:

We are grateful to staff Laboratory of Soil Biology and Laboratory of Phytopathology Faculty of Agriculture, Universitas Padjadjaran for their time and valuable advice at all steps of this work.

Related Article

( 1 ) Straw Composting with Biological Agent Inoculation and Application Biofertilizer to Increase Rice Production
( 2 ) Microbial Degradation of Organic Waste through Vermicomposting
( 4 ) Dietary Inclusion of Palm Oil in Bangladeshi Dietensures Better Nutrition with Minimal Cost: An Overview
( 5 ) Flaxseed Nutritied Meat Balls With High Antioxidant Potential
( 6 ) Growing Jatropha Curcas and Jatropha Gossypiifolia as a Interculture with Sunflower for Control of Meloidogyne Javanica in Egypt
( 7 ) Mechanisms of the Decline in Reproductive Fitness with Age in the Moth Spodoptera Litura
( 8 ) Characteristics of Bread and Biscuit Made With Wheat and Rice Flour Composites
( 9 ) Identification of Cattle Persistently Infected With BVDV (PI) By Ear-Notch Testing In Southeast of Iran
( 10 ) Blood Picture and Selected Oxidative Stress Biomarkers in Dromedary Camels Naturally Infected With Trypanosoma Evansi
( 11 ) Comparative Analysis of Technical Efficiencies of Smallholder Vegetable Farmers with and Without Credit Access in Swazil and the Case of the Hhohho Region
( 12 ) Effect of Sodium Alginate Coating with Ascorbic Acid on Shelf Life of Raw Pork Meat
( 13 ) Rheological Studies of Texture-Modified Chicken Rendang with Tapioca and Sago Starches as Food Thickener for Patients with Dysphagia
( 14 ) Effect of a Plant Extract in Several Traits of Plymouth Rock Barred Hens and Pullets Challenged with Salmonella Typhimurium in a Rural Village in Central Mexico
( 15 ) Monosex Barb (Osteochilus Hasselti ) Culture with Reduction Feed on Economic Efficiency and Cost Reduction at Net Cage in Cirata Reservoir
( 17 ) Molecular Studies on E.Coli Isolate from Milk of Mastatic Cattle with Special Reference to Associated Biochemical Changes in Kaliobea Governorate
( 18 ) Management of Food Shelf Life and Energy Efficiency with Adaptive Food Preservation System (AFPS) Appliance
( 19 ) The Quality of Fried Chips Varies with Cassava (Manihot Esculenta Crantz) Varieties and Soaking Regime
( 20 ) Performance of Growing Grasscutters Fed Diets with Varying Levels of Soybean Meal Replaced by Brewers Dried Grain
( 21 ) The Simulation of Egg Hatching Trend of Aedes Aegypti Associated with Rainfall Distribution
( 22 ) Effect of Tuber Sections, Heat Treatment and Rehydration with Process Chemicals on the Physicochemical Properties of Sweet Potato (Ipomoea Batatas L. (Lam)) Flour
( 23 ) Risk Factors for the Contamination of Wild Stomoxys niger niger Macquart 1851 (Diptera: Muscidae) with the Foot-and-Mouth Disease Virus
( 24 ) Chemical Changes Associated with Repetitive Re-Use of Vegetable Oil during Deep Frying of Bean Cake, Plantain and Yam
( 25 ) Quality Attributes of Cheese Produced from Goat’s Milk Supplemented with Coconut Milk
( 26 ) Microbiological Profile, Shelf Stability and Some Physicochemical Properties of Fermented Flour from Different Sweet Potato Cultivars
( 27 ) A Brief Discussion on Curdling Technology, Microbiological Risks and Contaminants of Fermented Milk Named Biisim Missiga
( 29 ) Utilization of Fish and Mango Wastes on Biological Silage Production
( 30 ) Determination of Microbiological Quality of White Cheeses Marketed in Afyonkarahisar
( 31 ) Effect of Ethanol and Petroleum Ether Extracts of Some Medicinal Plants on Sclerotiumrolfsii, Causal Agent of Postharvest Rot of Yam (Dioscorea Spp.)
( 33 ) Combined Microbial Inoculation as a Promising Approach to Enhance Promiscuous Soybean Nodulation and Nitrogen Content in Sudan Savanna
( 35 ) Improvement of Maize Productivity (Zea Mays L.) by Mycorrhizal Inoculation on Ferruginous Soil in Center of Benin
( 36 ) Application of Agroforestry Techniques in the Management of Bamboo
( 38 ) Mobile Food Consumption Monitoring Application
( 39 ) Effect of Integrated Application of Poultry Manure and Chemical NP Fertilizers on Growth, Yield and Yield Components of Highland Maize Variety on Vertisol at Ambo University on Station, Ethiopia
( 40 ) Determinants of Farmers' Use of Land Reclamation Practices in Oil Producing Areas of Imo State, Nigeria: Application of Multivariate Logistic Analysis
( 41 ) Effect of Blended Fertilizer and Lime Application on Yield of Finger Millet, and Soil Properties of Acidic Soils in Western Ethiopia
( 42 ) Insecticide Spraying Regime to Control Insect Pest of Cowpea: Management and Monitored Application of Cypermethrin in Lomami Province, DR Congo
( 43 ) Application of Analytical Hierarchical Process (AHP) in Development of Suitability Model for Rice Production in Taraba State
( 45 ) Monte Carlo Modeling for Aflatoxin B1 Distribution in Pistachio Samples: A Prerequisite for Sampling Plan Validation
( 46 ) Farmer’s Decision To Practice Crop Rotation in Arsi Negelle, Ethiopia: What are the Determinants?
( 47 ) Storage Stability of Intermediate Moisture Cauliflower Brassica Oleracea, Var, Botrytis Cabbage Brassica Oleracea, Var, Capitata Using Radiation as Hurdle Technology
( 48 ) Nutritional, Functional and Sensory Properties of Biscuit Produced from Wheat-Sweet Potato Composite
( 49 ) Effect of Some Botanicals against Termites, Macroterms Spp. (Isoptera: Termitidae) Under Laboratory Conditions
( 50 ) Antioxidant Activity of Eight Tomato (Lycopersicon Esculentum L.) Varieties Grown in Algeria
( 51 ) Effect of Disc and Tilt Angles of Disc Plough on Tractor Performance under Clay Soil
( 52 ) Olfactory Response of an Assassin Bug, Rhynocoris Longifrons (Insecta: Hemiptera: Reduviidae) To the Hexane Extracts of Different Agricultural Insect Pests
( 53 ) Protective Bioactivity of Moringa (Moringa Oleifera Lam.) Seed Oil against Callosobrochus Maculatus (F.) Infestation in Stored Cowpea (Vigna Unguiculata L. Walp.)
( 54 ) Screening of Mycotoxins Producer Fungal and Aflatoxins Level in Dried and Smoked Fish (Clarias Sp.) and (Oreochromis Sp.) from Lake Fitri - Chad
( 55 ) Curative Bioactivity of Moringa (Moringa Oleifera Lam.) Seed Oil against Callosobruchus Maculatus F. Infested Cowpea (Vigna Unguiculata L. Walp.) Grain in Storage
( 56 ) Impact of Abattoir Effluent on Soil Chemical Properties in Yola, Adamawa State, Nigeria
( 57 ) Soil Respiration, Microbial Biomass and Ratios (Metabolic Quotient and Mbc/Toc) As Quality Soil Indicators in Burnt and Unburnt Aleppo Pine Forest Soils
( 58 ) Effect of Different Concentrations of Vermicompost (Biohumus) On the Root Collar Diameter and Height Growth in the Seedlings of Anatolian Black Pine
( 59 ) Effects of Cotton Gin Trash Level on the Performance of Desert Lambs in New Halfa Area, Kassala State, Sudan
( 60 ) The Influence of Probiotics and Antibiotic Growth Promoter on Growth Performance and Hemato-Biochemical Parameters in Broilers
( 61 ) Review: Plant Resistance to Agriculture Insect Pests
( 62 ) Analysis of Rainfall and Temperature Variability to Guide Sorghum (Sorghum Bicolar) Production in Miesso Areas, Eastern Ethiopia
( 63 ) Survey on Economical Important Fungal Diseases of Tomato in Sub-Zoba Hamemalo of Eritrea
( 64 ) Studies on Seasonal Performance of Newly Developed Bivoltine Silkworm (Bombyx Mori L) Hybrids Tolerant To Bmnpv and Effect of Temperature on Disease Induction
( 65 ) Frequency of Gastrointestinal Parasites and Egg per Gram Faeces Count of Nematodes in Black Bengal Goat under Field Condition in West Bengal, India
( 66 ) Constraints to Brood and Sell Poultry Production among Farmers in Enugu State, Nigeria
( 67 ) Evaluation of In Vitro Protocols for Elimination of Banana Streak Virus from Tissue Cultured Explants in Banana Seedling Production
( 68 ) Variation in Density and Shrinkage between Sawmill and Hand Processed Khaya Senegalensis Woodin Sokoto, North-Western Nigeria
( 69 ) Effect of Using Different Pre-Storage Warming Times on Hatchability of White Hisex Breeders’ Eggs
( 70 ) Evaluation of the Phytochemical, Antioxidant and Antimicrobialproperties of Extracts from Chrysophyllum Albidum (African Star Apple) Leaf
( 72 ) Stover Yield and Chemical Composition in Some Sorghum Varieties in Gadarif State, Sudan
( 73 ) Cholesterol Content of Bull Spermatozoa Alters Survival at Ultra-Low Temperatures
( 74 ) Chemical Analysis of Acacia Ehrenbergiana (Salam) Tree Fruits (Seed and Pods) As Dry Season Supplement For Livestock in Arid and Semi –Arid Lands of Sudan
( 75 ) Effects of Degasified Extender on Quality Parameters of Cryopreserved Bull Spermatozoa
( 76 ) Bioaccumulation of Hydrocarbon, Heavy Metals and Minerals in Tympanotonus Fuscatus from Coastal Region of Bayelsa State, Nigeria
( 77 ) In Vitro Differential Effect of Nerve Growth Factor on Functional Parameters of Murrah Buffalo Spermatozoa in Low and High Fertile Groups
( 78 ) Analysis of Consumer Willingness to Pay for Genetically Modified Maize Food in Swaziland
( 80 ) Exposure of Medium Dose Gamma Rays and Storage Conditions Influenced the Weight Loss and Ripening of Alphonso Mango
( 81 ) “Evaluation of Phytochemical Constituents of the Fruits of Cucumis Sativus Linn. For their Hepatoprotective Activity by Molecular Docking Studies”
( 82 ) Effect of Domestic Cooking on Physicochemical Parameters, Phytochemicals and Antioxidant Properties of Algerian Tomato (Solanum Lycopersicum L. Var. Marmande)
( 83 ) Management of Root-Knot Nematode, Meloidogyne Javanica Infecting Sunflower by Some Composted Plant or Animal Residues as Soil Amendments in Egypt
( 84 ) Effect of Contamination by Fungi and Yeast on the Physiochemical Characteristics of Gum Arabic Stored in Semi-Desert Climate of Khartoum City, Sudan
( 85 ) Study on Agronomic Evaluation of Tomato (Lycopersicon Esculentum, Mill.) Varieties for Phonological, Growth and Yield Characters
( 86 ) The Domestic Livestock Resources of Turkey: Social Aspects, Genetic Resources and Conservation of Companion Animal Cats (Felis Catus)
( 88 ) Comparative Effect of Organic and In-Organic Fertilizer Treatment on the Growth and Tuberyeild of Sweet Potato (Ipomea Batata L)
( 90 ) The Effects of Magnetic Field on Germination of Seeds and Growth of Seedlings of Stone Pine
( 91 ) Comparing Post-Partum Growth by Body Weight between Sex and Litter Size of Agouti (Dasyprocta Leporina) Offspring from Birth to 360 Days Old
( 92 ) Evaluation of Selected Botanical Extracts against Mendi Termite Macrotermes subhyalinus (Isoptera: Termitidae), under Laboratory Condition
( 93 ) The Evaluation of the Agriculture of Hazelhazelnut in Duzce According to Climate Parameters
( 94 ) The Domestic Livestock Resources of Turkey: Silkworm (Bombyx Mori, L. 1758) (Lepidoptera: Bombycidae) Lines and their Conservation
( 95 ) Accelerating Agricultural Productivity to Enhance Economic Growth in Botswana
( 96 ) Mechatronics and Precision Livestock Farming in Mexican Animal Production
( 97 ) Stage Specific Life Table of Invasive Pest Mealybug, Phenacoccus Solenopsis (Tinsley) Under Cotton Field Conditions
( 98 ) Molecular Characterization of Parental Lines of Rice Aiming to Address High Yield and Nutritional Quality Under Drought and Cold Stress Condition
( 99 ) A Tobit Analysis of Propensity to Discontinue Adoption of Yam Minisett Technology among Farmers in Anambra State, Nigeria
( 101 ) Helminths and Protozoa of the Gastrointestinal Tract of Ruminants in Tanzania
( 102 ) Growth and Survival Parameters and Blood IgG and Total Protein Levels of Calves Born in the First Production Year of Brown Swiss and Simmental Cows
( 103 ) Runoff Response to Climate Variability: An Analysis of Thika River Basin in Kenya Using Hydrological Simulation Model (Hysim)
( 104 ) Rural Farmers’ Coping Strategies to Effects of Climate Change on Watermelon Production in Igboora, Oyo State, Nigeria
( 105 ) Productivity Analysis of Labor for Use on Potatoes
( 106 ) Investigating Constraints to Poultry Management Practices among Smallholder Farmers in Benue State, Nigeria
( 107 ) Effects of Different Storage Conditions on Rooting and Shooting Performance of Grapevine (Vitis Vinifera L.) Cuttings in Hydroponic Culture System
( 108 ) Edible Films and Coatings: A Good Idea From Past to Future Technology
( 109 ) Pulsing Preservatives to Prolong Vase Life of Cut Rose Flowers in Bahir Dar, Northwestern Ethiopia
( 110 ) Study of Factors Linked to the Variation in Rentability in the Farming of Broiler Chickens in Northeast Algeria
( 111 ) Social, Economical and Environmental Issues of Floriculture Sector Development in Ethiopia
( 112 ) Gross Morphology and Morphometric Studies of Digestive Tract of Barn Owl (Tyto alba)
( 113 ) A Pictorial Guidebook on Poultry Diseases; Diagnostic Techniques and their Effective Treatment
( 114 ) Social, Economical and Environmental Issues of Floriculture Sector Development in Ethiopia
( 115 ) Attitude of Youth to Agriculture as Career in Iwo and Aiyedire Local Government Areas of Osun State, Nigeria
( 116 ) Assessment of Technical Efficiency of Layer Production in Mampong Municipality: Stochastic Frontier Approach
( 117 ) Attitude of Youths to Agriculture as Career in Iwo and Aiyedire Local Government Areas of Osun State, Nigeria
( 118 ) Importance of Arginine as Immune Regulator in Animal Nutrition
( 120 ) Changes in Certain Agronomic Characteristics of Table Grape Cultivar Alphonse Lavallee’ in Response to Water Deficit under the Different Rootstock Effect
( 121 ) Floristic Composition and Density of Main Woody Species of the Parklands in Two Phytogeographical Zones in Burkina Faso
( 122 ) Adoption and Perception of Farmers towards Attributes of Improved Teff (Quncho) Varieties: Evidence from Benishangul-Gumuz Region of Ethiopia
( 124 ) Ectoparasitosis in Domesticated Turkeys (Meleagris Gallopavo) in Jere Area, Borno State, Nigeria
( 125 ) Probiotic Supplementation in Poultry Production as an Alternative to Antibiotic Feed Additive
( 127 ) Potential Economic Benefit and Producers’ Willingness to Adopt Bt-Brinjal in Bangladesh: An Ex-Ante Analysis
( 128 ) Comparative Larvicidal Efficacy of Carica Papaya Leaves and Seed Extract on Mosquito Larval Population in Rice Fields in Bida Metropolis, Niger State
( 129 ) Purple-Blue Pigmentation Production as a Sign of Immune Response by Bleached Corals to Avoid Stress Caused by Elevated Sea Surface Temperature
( 130 ) The Effect of Varieties and Fungicide Spray Frequencies on Septoria Leaf Blotch (Mycosphaerella graminicola) Epidemics on Bread Wheat in Western Amhara, Ethiopia
( 131 ) The Fungicide and Variety Integration Effect on Late Blight (Phytophthora infestans) Disease of Potato (Solanum tuberosum L.) in Western Amhara Region, Ethiopia
( 132 ) Evaluation of Leaf-Water Relation Traits, as Selection Criterion for Developing Drought Resistant Potato (Solanum Tuberosum L.) Genotypes
( 133 ) Comparative Evaluation of Six Different Storage Materials for Long-Term Preservation of Huckleberry (Solanum scabrum) Seeds
( 134 ) Sources of Resistance to Stem Rust (Puccinia graminis f. sp. tritici) in Improved Durum Wheat (Triticum turgidum l.) Varieties of Ethiopia
( 135 ) Evaluation of Bambara Groundnut (Vigna Subterranea (L) Verdc.) Varieties for Adaptation to Rainforest Agroecological Zone of Delta State, Nigeria
( 136 ) Growth and Yield Response of Shallot (Allium cepa var. aggregatum) Varieties to Intra-Row Spacing in Eastern Amhara, Ethiopia
( 137 ) Vegetable Farmers Knowledge and Safety Practices towards Pesticides: Results from Field Observation in Southeastern DR Congo
( 138 ) Adoption Impact of Improved Cowpea Variety in Selected Areas of Chattogram District of Bangladesh
( 139 ) Phototactic Response of Two Spotted Cricket (Gryllus bimaculatus De Geer) to Electric Bulb Light Colours and Types
( 140 ) Principal Component Analysis for the Quantification of Soil Horizon Carbon Stocks in Relation to Soil Bulk Density
( 141 ) Two Stubborn Storage Insect Pests, Callosobruchus maculatus and Sitophilus zeamais: Biology, Food Security Problems and Control Strategies
( 142 ) Effect of Boiling and Roasting on the Nutrients, Phytochemical and Functional Properties of Red and Green Cultivars of D. Bulbifera Flours
( 145 ) An Analysis of the Pre and Post Harvest Management Techniques in Rice Production: The Case of Unvda Ndop, North West Region, Cameroon
( 146 ) Nutrient Composition, Amylose Content and Pasting Characteristics of Some Elite Accessions of Nerica Rice
( 147 ) Analysis of Climate Change Effects among Rice Farmers in Benue State, Nigeria
( 148 ) Technical Efficiency of Swamp Rice Farmers in Ebonyi South Agricultural Zone, Ebonyi State, Nigeria
( 150 ) Multi-Environment Variety Testing (Pre-Met) for Irrigated Ecosystem in Rice (Oryza Sativa L.)
( 152 ) Market Integration and Seasonal Price Variation of High-Value Vegetable Crops in Chittagong Hill Districts of Bangladesh