Journal of Food Technology Research
June 2020, Volume 7, 1, pp 88-99
Dioscorea bulbifera, Red and green cultivars, Nutrient composition, Phytochemicals, Roasting, Boiling.
Ahmed, Z., Chishti, M. Z., Johri, R. K., Bhagat, A., Gupta, K. K., & Ram, G. (2009). Antihyperglycemic and antidyslipidemic activity of aqueous extract of Dioscorea bulbifera tubers. Diabetologia Croatica, 38(3), 63-72.
Akubor, P. I., & Eze, J. I. (2012). Quality evaluation and cake making potential of sun and oven dried carrot fruit. International Journal of Biosciences, 2(10), 19-27.
Alaise, C., & Llinden, G. (1999). Food biochemistry. Maryland: Chapman and Hall. food Science Book Aspen Publishers Inc.
AOAC. (2010). Official methods of analysis (18th ed.). Maryland, USA: Association of Official Analytical Chemist.
Ayo, J., Ojo, M., & Obike, J. (2018). Proximate composition, functional and phytochemical properties of pre-heated aerial yam flour. Research Journal of Food Science and Nutrition, 3(1), 1-8.Available at: https://doi.org/10.31248/rjfsn2017.035.
Boham, A., & Kocipai, A. (1994). Flavonoid and condensed tannins from leaves of Hawiian Vaccinum vaticulum and vicalycimum. Pacific Science, 48(4), 458-463.Available at: http://hdl.handle.net/10125/2298.
Bukola, B. (2018). Nutritional evaluation of whole root and tuber crops as livestock feed. Journal of Agricultural Science and Research, 1(5), 1-10.
Celestine, A. A., & David, O. I. (2015). Comparative nutritional and phytochemical evaluation of the aerial and underground tubers of air Potato (Dioscorea bulbifera) available in Abakaliki, Ebonyi State, Nigeria. British Journal of Applied Science and Technology, 11(4), 1-7.Available at: https://doi.org/10.9734/bjast/2015/20249.
Chandra, S., Saklani, S., Mishra, P. A., & Bamrara, A. (2012). Nutritional profile and phytochemical screening of Garwal Himalaya medicinal plant, Dioscorea bulbifera. International Research Journal of Pharmacy, 3(5), 289-294.
Christie, D. D., Girgis, C., & Gunton, J. (2014). Effects of vitamins C and D in type 2 diabetes mellitus. Nutrition and Dietary Supplements, 7, 21-28.Available at: https://doi.org/10.2147/NDS.S52022.
Coffman, C. W., & Garcia, V. V. (1977). Functional properties and amino acid content of a protein isolate from mungbean flour. International Journal of Food Science Technology, 12(5), 473-484.Available at: https://doi.org/10.1111/j.1365-2621.1977.tb00132.x.
Dhingra, D., Michael, M., Rajput, H., & Patil, R. (2012). Dietary fibre in foods: A review. Journal of Food Science and Technology, 49(3), 255-266.
Eka, O. U. (1998). Root and tubers. In: Osagie AU, Eka OU (eds) Nutritional quality of plant foods (pp. 1–31). Benin: Post Harvest Research Unit University of Benin Nigeria.
Ezeocha, V. C., Ojimelukwe, P. C., & Onwuka, G. I. (2012). Effect of cooking on the nutritional and phytochemical components of trifoliate yam (Dioscorea dumetorum). Global Advanced Research Journal of Biochemistry and Bioinformatics, 1(2), 26-30.
Fellows, P. J. (2005). Food processing technology, principles and practice (2nd ed.). London: Wood Head Publishing.
Harborne, J. B. (1976). Phytochemical methods. A guide to modern techniques of plant analysis (pp. 40-96). London, UK: Chapman and Hall.
Hegazi, S. M., Ahmed, S. S., Mekkawy, A. A., Mortagy, M. S., & Abdelkadder, M. (1992). Supplementation on serum glucose, insulin, glucagon, glucose-6-phosphatase and mineral levels in diabetics. Journal of Clinical Biochemistry and Nutrition, 12(3), 209-215.
Jimoh, K. O., Olurin, T. O., & Aina, J. O. (2009). Effect of drying methods on the rheological characteristics and colour of yam flours. African Journal of Biotechnology, 8(10), 2325-2328.
Kao, W. L., Folsom, A. R., Nieto, F. J., Mo, J.-P., Watson, R. L., & Brancati, F. L. (1999). Serum and dietary magnesium and the risk for type 2 diabetes mellitus: The atherosclerosis risk in communities study. Archives of Internal Medicine, 159(18), 2151-2159.Available at: https://doi.org/10.1001/archinte.159.18.2151.
Kataria, A., Chauhan, B. M., & Sunita, G. (1989). Effect of domestic cooking and processing on antinutrient of Black Gram. Food Chemistry, 30(2), 149-156.
Kay, D. E. (1987). Roots crops. London: Tropical Development and Research Institute.
Kohnhorst, A., Uebersax, M., & Zabik, M. (1990). Production and functional characteristics of protein concentrates. Journal of the American Oil Chemists’ Society, 67(5), 285-292.Available at: https://doi.org/10.1007/bf02539678.
Liener, I. E., & Kakade, M. L. (1980). Protease inhibitors. New York: Academic Press.
Loos, P., Hood, L., & Graham, H. (1981). Isolation and characterization of starch from breadfruit [Artocarpus communis]. Cereal Chemistry, 58(4), 282 - 286.
Lopez, R. R., Willet, W. C., Rimm, E. B., Liu, S., Stamper, M. J., Manson, J. E., & Hu, F. B. (2004). Magnesium intake and risk of type 2 diabetes in men and women. Diabetes Care, 27(1), 134-140.Available at: https://doi.org/10.2337/diacare.27.1.134.
Mafalda, J., Ana, P. J., Martins, E. G., & Samuel, S. (2016). Diosgenin: Recent highlights on pharmacology and analytical methodology. Journal of Analytical Methods in Chemistry, 1-16.Available at: https://doi.org/10.1155/2016/4156293.
Mamta, S., Ghosh, R., & Pande, S. (2013). Occurrence of Alternaria alternata causing Alternaria blight in pigeonpea in India. Advances in Bioscience and Biotechnology, 4(6), 702-705.Available at: https://doi.org/10.4236/abb.2013.46092.
Martin, F. W. (1979). Composition, nutritional value and toxic substances of the tropical yams. Tropical Food: Chemistry and Nutrition, G.E. Inglett and G. Charalambous(Eds) (pp. 249-263): Elsevier Inc.
McWilliams, M. (1979). Food fundamentals. New York U.S.A: John Wiley and sons Inc.
Ming-Hua, Y., & Sen-Rong, H. (2010). A simple cryopreservation protocol of Dioscorea bulbifera L. embryogenic calli by encapsulation-vitrification. Plant Cell, Tissue and Organ Culture, 101(3), 349-358.Available at: https://doi.org/10.1007/s11240-010-9695-7.
Ngoddy, P. O. (1985). Integrated food science and technology for the tropics. London and Basin Sloke: Macmillan Publishers Ltd.
Obadoni, B. O., & Ochuko, P. O. (2001). Phytochemical studies and comparative efficacy of the crude extracts of some homeostatic plants in Edo and Delta States of Nigeria. Global Journal of Pure Applied Science, 8(2), 203-208.Available at: 10.4314/gjpas.v8i2.16033.
Ocloo, F., Bansa, D., Boatin, R., Adom, T., & Agbemavor, W. (2010). Physico-chemical, functional and pasting characteristics of flour produced from Jackfruits (Artocarpus heterophyllus) seeds. Agriculture and Biology Journal of North America, 1(5), 903-908.Available at: https://doi.org/10.5251/abjna.2010.1.5.903.908.
Ogunseye, Y. Y. (2020). Effects of processing methods on the chemical composition and hypoglycaemic potentials of two cultivars of Dioscorea bulbifera (Aerial Yam). An MSc. Dissertation Submitted to Department of Food Science and Technology of the University of Nigeria Nsukka.
Ojinnaka, M., Odimegwu, E., & Ilechukwu, R. (2016). Functional properties of flour and starch from two cultivars of aerial yam (Dioscorea bulbifera) in South East Nigeria. Journal of Agriculture and Veterinary Science, 9(8), 22-25.Available at: https://doi.org/10.9790/2380-0908012225.
Okaka, J. C., & Potter, N. N. (1977). Functional and storage properties of cowpea powder-wheat flour blends in breadmaking. Journal of Food Science, 42(3), 828-833.Available at: https://doi.org/10.1111/j.1365-2621.1977.tb12614.x.
Okonkwo, S., & Opara, M. (2010). The analysis of bambara nut (Voandzeia subterranean (L.) Thouars) for sustainability in Africa. Research Journal of Applied Sciences, 5(6), 394-396.Available at: https://doi.org/10.3923/rjasci.2010.394.396.
Okwu, D., & Ndu, C. (2006). Evaluation of the phytonutrients, mineral and vitamin contents of some varieties of yam (Dioscorea sp.). International Journal of Molecular Medicine and Advance Science, 2(2), 199-203.
Olokodona, F. A. (2005). Analysis of fruit drinks and fruit juices (Vol. 6): Institute of Public Analysis of Nigeria (IPAN) News.
Onimawo, A. I., & Akubor, P. I. (2012). Food chemistry. Nigeria: Ambik Press Ltd.
Opara, E. C. (2004). Role of oxidative stress in the etiology of type 2 diabetes and the effect of antioxidant supplementation on glycemic control. Journal of Investigative Medicine, 52(1), 1-22.Available at: https://doi.org/10.2310/6650.2004.12362.
Pham, P.-C. T., Pham, P.-M. T., Pham, S. V., Miller, J. M., & Pham, P.-T. T. (2007). Hypomagnesemia in patients with type 2 diabetes. Clinical Journal of the American Society of Nephrology, 2(2), 366-373.
Price, M. L., & Butler, L. G. (1997). Rapid visual examination and spectrophotometric determination of tannin content of sorghum grain. Journal of Agriculture and Food Chemistry, 25(6), 1268-1273.Available at: https://doi.org/10.1021/jf60214a034.
Princewill-Ogbonna, I., & Ibeji, C. (2015). Comparative study on nutritional and anti-nutritional composition of three cultivars (red, green and yellow) of aerial yam (Dioscorea bulbifera). Journal of Environmental Science, Toxicology and Food Technology, 9(5), 79-86.
Princewill-Ogbonna., I. L., & Ezembaukwu, N. C. (2015). Effect of various processing methods on the pasting and functional properties of aerial yam (Dioscorea bulbifera) flour. Current Journal of Applied Science and Technology, 9(5), 517-526.Available at: https://doi.org/10.9734/bjast/2015/17915.
Roger, G. D. P. (1999). New life style, Enjoy It. S. L. Safeliz (Eds) (pp. 75-76). Spain.
Roos, N., Sørensen, J. C., Sørensen, H., Rasmussen, S. K., Briend, A., Yang, Z., & Huffman, S. L. (2013). Screening for anti-nutritional compounds in complementary foods and food aid products for infants and young children. Maternal & Child Nutrition, 9, 47-71.Available at: https://doi.org/10.1111/j.1740-8709.2012.00449.x.
Sanful, R., Oduro, I., & Ellis, W. (2013). Proximate and functional properties of five local varieties of aerial yam (Dioscorea bulbifera) in Ghana. Middle East Journal of Scientific Research, 14(7), 947-951.
Sathe, S., & Salunkhe, D. (1981). Functional properties of the great northern bean (Phaseolus vulgaris L.) proteins: Emulsion, foaming, viscosity, and gelation properties. Journal of Food Science, 46(1), 71-81.Available at: https://doi.org/10.1111/j.1365-2621.1981.tb14533.x.
Shah, H., & Lele, S. (2012). Extraction of diosgenin, a bioactive compound from natural source Dioscorea alata var purpurea. Journal of Analytical and Bioanalytical Techniques, 3(4), 1-3.Available at: https://doi.org/10.4172/2155-9872.1000141.
Shahidi, F., Chavan, U., Bal, A., & McKenzie, D. (1999). Chemical composition of beach pea (Lathyrus maritimus L.) plant parts. Food Chemistry, 64(1), 39-44.Available at: https://doi.org/10.1016/s0308-8146(98)00097-1.
Shanthakumari, S., Mohan, V. R., & De Britto, J. (2008). Nutritional evaluation and elimination of toxic principles in wild yam (Dioscorea spp.). Tropical and Subtropical Agroecosystems, 8, 319-325.
Sodipo, O., Akiniyi, J. A., & Ogunbameru, J. (2000). Studies on certain characteristics of extracts of bark of Pausinystalia johimbe and Pausinystalia macroceras (K Schum) Pierre ex Beille. Global Journal of Pure and Applied Sciences, 6(1), 83-88.Available at: https://doi.org/10.4314/gjpas.v6i1.16082.
Song, Y., Manson, J. E., Buring, J. E., & Liu, S. (2004). Dietary magnesium intake in relation to plasma insulin levels and risk of type 2 diabetes in women. Diabetes Care, 27(1), 59-65.Available at: https://doi.org/10.2337/diacare.27.1.59.
Subhash, C., Sarla, S., & Jaybardhan, S. (2012). Phytochemical screening of Garhwal Himalaya wild edible tuber Colocasia esculenta. International Research Journal of Pharmacy, 3(3), 181-186.
Takahashi, S., & Seib, P. (1988). Paste and gel properties of prime corn and wheat starches with and without native lipids. Cereal Chemistry, 65(6), 474-483.
Udensi, A., & Eke, O. (2000). Proximate composition and functional properties of flour produced from Mucuna cochinensis and Mucuna utilis. Paper presented at the 1st Annual Conference of the College of Agriculture and Veterinary Medicine, Abia State University.
Van, D. R. M., Hu, F. B., Rosenberg, L., Krishnan, S., & Palmer, J. R. (2006). Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in US black women. Diabetes Care, 29(10), 2238-2243.Available at: https://doi.org/10.2337/dc06-1014.
Wink, M., Schmeller, T., & Latz-Brüning, B. (1998). Modes of action of allelochemical alkaloids: Interaction with neuroreceptors, DNA, and other molecular targets. Journal of Chemical Ecology, 24(11), 1881-1937.
Yoshikawa, Y., Ueda, E., Miyake, H., Sakurai, H., & Kojima, Y. (2001). Insulinomimetic bis (maltolato) zinc (II) complex: Blood glucose normalizing effect in KK-Ay mice with type 2 diabetes mellitus. Biochemical and Biophysical Research Communications, 281(5), 1190-1193.Available at: https://doi.org/10.1006/bbrc.2001.4456.