Citations


Contact Us

For Marketing, Sales and Subscriptions Inquiries
2637 E Atlantic Blvd #43110
Pompano Beach, FL 33062
USA

Conference List

Journal of Food Technology Research

June 2016, Volume 3, 2, pp 72-87

Effect of Jameed Form on the Chemical Composition, Rheological and Microbial Properties

Mohamed N. F. Hamad

,

Magdy M. Ismail

,

Reham K. A. El-Menawy

Mohamed N. F. Hamad 1

Magdy M. Ismail 2 Reham K. A. El-Menawy 2 

  1. Department of Dairying, Faculty of Agriculture, Damietta University, Damietta, Egypt 1

  2. Dairy Technology Department, Animal Production Research Institute, Agricultural Research Center, Dokki, Giza, Egypt 2

Pages: 72-87

DOI: 10.18488/journal.58/2016.3.2/58.2.72.87

Share :


Abstract:

Nine treatments to study the effect of jameed form (triangle, square and cylinder molds) on the chemical composition, rheological and microbial properties. The treatments were made as follow: (A) sheep buttermilk (control) with ball form, (B) goat skim milk with ball form, (C) goat skim milk with triangle form, (D) goat skim milk with square form, (E) goat skim milk with cylinder form, (F) cow skim milk with ball form, (G) cow skim milk with triangle form, (H) cow skim milk with square and (I) cow skim milk with cylinder form. Yield of cylindrical shape were slightly higher, while levels of ball, triangle and square forms were close to each other. The lowest acidity levels were detected in cylindrical form. Square and cylinder forms were recorded the lowest of TS, fat, total protein and ash values. Square and cylinder forms possessed the lowest TVBC, LAB and proteolytic bacteria. The triangle or square molds caused significant (p<0.05) increase in wettability, where square form scored the highest syneresis levels among different shapes. The spherical and cylindrical shapes had the minimum values of hardness, cohesiveness, gumminess and chewiness whereas the triangle and square forms possessed the maximum levels.

Contribution/ Originality
This study is one of the very few studies in jameed and the first almost in the study of work forms of jameed and study the effect of shape on the rheological properties and chemical and microbial composition and microscopic for this product, Subsequently, add a new to this product, which is largely consumed in jordan and Egypt recently to manufacture meal "Mansaf".

Keywords:

Jameed - chemical, Microbial analysis - Rheological measurements

Video:

Reference:

  1. Abd El-Gawad, M.A.M. and N.S. Ahmed, 2011. Cheese yield as affected by some parameters review. ACTA Scientiarum Polonorum Technologia Alimentaria, 10(2): 131-153.
  2. Abu-Lehia, I.H., 1987. The chemical composition of jameed cheese. Ecology of Food and Nutrition, 58: 231–239.
  3. Al-Saed, A.K., R.M. Al-Groum and M.M. Al-Dabbas, 2012. Implementation of hazard analysis critical control point in jameed production. Food Science and Technology International, 18(3): 229-239. DOI 10.1177/1082013211427783.
  4. American Public Health Association, 1992. Standard methods for the examination of dairy products. 12th Edn., New York, USA: Amer. Publ. Health Assoc. Inc.
  5. Andrade, C.C.P., F. Mandelli, S. Echeverrigaray and A.L.P. Delamare, 2008. Microbial dynamics during cheese production and ripening: Physicochemical and biological factors. Food, 2(2): 91-101.
  6. AOAC, 2000. Association of official analytical chemists. 17th Edn., Washington, DC, USA: Official Methods of Analysis.
  7. Brooker, B.E. and K. Wells, 1984. Preparation of dairy products for scanning electron microscopy: Etching of epoxy resin-embedded material. Journal of Dairy Research, 51(04): 605–613.
  8. Caric, M.M., M. Gantar and M. Kalab, 1985. Effect of emulsifying agents on the microstructure and other characteristics of process cheese – a review. Food Structure, 4(2): 297-312.
  9. Chen, A.H., J.W. Larkin, C.J. Clark and W.E. Irwin, 1978. Textural analysis of cheese. Journal of Dairy Science, 62: 901-907.
  10. Duncan, D.B., 1955. Multiple range and multiple F-test. Biometrics, 11(1): 1– 42.
  11. Jumah, R.Y., B. Tashtoush and R. Shaker, 2000. Manufacturing parameters and quality characteristics of spray dried jameed. Drying Technology, 18(4-5): 967–984.
  12. Ling, E.R., 1963. A text - book of dairy chemistry practical. 3rd Edn., London, England: Champan and Hall, 2.
  13. Marchesseau, S., E. Gastaldi, A. Lagaude and J.L. Cuq, 1997. Influence of pH on protein interactions and microstructure of process cheese. Journal of Dairy Science, 80(8): 1483–1489.
  14. Mazahreh, A.S., A.F. Al Shawabkeh and J.M. Quasem, 2008. Evaluation of the chemical and sensory attributes of solar and freeze-dried jameed produced from cow and sheep milk with the addition of carrageenan mix to the jameed paste. American Journal of Agriculture and Biological Science, 3(3): 627–632.
  15. McCarthy, G. and C.C. Wood, 1985. Scalp distributions of event-related potentials: An ambiguity associated with analysis of variance models. Electroencephalography and Clinical Neurophysiology/Evoked Potentials Section, 62(3): 203–208.
  16. Mistry, V.V., A.N. Hassan and M.R. Acharya, 2006. Microstructure of pasteurized process cheese manufactured from vacuum condensed and ultrafiltered milk. Le Lait, 86(6): 453–459.
  17. Nateghi, L., S. Roohinejad, A. Totosaus, H. Mirhosseini, M. Shuhaimi, A. Meimandipour, A. Omidizadeh and M.Y. Abd-Manap, 2012. Optimization of textural properties and formulation of reduced fat cheddar cheeses containing fat replacers. J. Food Agr. Envir, 10(2): 46-54.
  18. Parmar, R., 2003. Incorporation of acid whey powders in probiotic yoghurt. M.Sc. Thesis, Major in Biological Sciences, Specialization in Dairy, South Dakota State University, U.S.A.
  19. Quasem, J.M., A.S. Mazahreh, I.A. Afaneh and A. Al Omari, 2009. Solubility of solar dried jameed. Pakistan Journal of Nutrition, 8(2): 134–138.
  20. Richardson, G.H., 1985. Standard methods of the examination of dairy products. 15th Edn., Washington, DC: American Public Health Association.
  21. Robinson, R.K. and M.A. Cadena, 1978. The potential value of yoghurt-cereal mixtures. Ecology of Food and Nutrition, 7(3): 131-136.
  22. Rosenthal, I., B.J. Juven and S. Gordin, 1980. Characteristics of concentrated yogurt (labneh) produced in Israel. Journal of Dairy Science, 63(11): 1826-1828.
  23. SAS, 1991. SAS user’s guide: Statistics. Cary, NC: SAS Inst, Inc.
  24. Shehata, A.E., M.A. El-Nawawy, Y.M. El-Kenany and I.E. Aumara, 2004. Use of bifidobacteria in ras cheese production. II: Changes in the protein and microstructure during ripening. Proceedings of the 9th Egyptian Conf. Dairy Sci. & Tech. pp: 587–603.
  25. Soodam, K., L. Ong, I.B. Powell, S.E. Kentish and S.L. Gras, 2014. The effect of milk protein concentration on the microstructure and textural properties of full fat cheddar cheese during ripening. Food and Bioprocess Technology, 7(10): 2912–2922.
  26. Tawalbeh, Y.H., 1992. A chemical and microbial study of jameed cheese produced in Jordan. Master Thesis, Department of Nutrition and Food Technology, University of Jordan, Amman, Jordan.
  27. Van, V.A.G. and K.H. Steinkraus, 1970. Nutritive value and wholesomeness of fermented foods. Journal of Agricultural and Food Chemistry, 18(4): 576-578.
  28. Yagil, R., 1982. Camel and camel milk. In FAO. Animal production & health paper. Rome: FAO. pp: 69.

Statistics:

Google Scholor ideas Microsoft Academic Search bing Google Scholor

Funding:

This study received no specific financial support.

Competing Interests:

The authors declare that they have no competing interests.

Acknowledgement:

All authors contributed equally to the conception and design of the study.

Related Article

( 1 ) Effect of Different Sources of Fertilizers on the Yield and Yield Components of Wheat Variety Kohat-2000 Under Rainfed Conditions of Kohat During 2012
( 2 ) Effect of Different Types of Surfectants on Zinc Efficiency in Spinach Yield
( 3 ) Effect of Some Botanicals against Termites, Macroterms Spp. (Isoptera: Termitidae) Under Laboratory Conditions
( 4 ) Effect of Disc and Tilt Angles of Disc Plough on Tractor Performance under Clay Soil
( 5 ) The Effect of Steaming Process on Fat Soluble Vitamins Content and Fatty Acid Profile in Bluefish and Rainbow Trout Fillets
( 6 ) Effect of Carbon Monoxide on Active Oxygen Metabolism of Postharvest Jujube
( 7 ) Effect of Different Concentrations of Vermicompost (Biohumus) On the Root Collar Diameter and Height Growth in the Seedlings of Anatolian Black Pine
( 8 ) Effects of Cotton Gin Trash Level on the Performance of Desert Lambs in New Halfa Area, Kassala State, Sudan
( 9 ) Effects of Age at Fattening On Butana Camel Males Carcass Characteristics in the Sudan
( 10 ) Effect of Sowing Date on Maize Seed Yield and Quality: A Review
( 11 ) Effect of Fungi and Manure on Cadmium Content and Biomass of Maize Grown In Cadmium Contaminated Tailing from Bangka Indonesia
( 12 ) Germination Effects of Purposive Bruchid Screening of African Ebony (Dalbergia Melanoxylon) Seeds In the Arid and Semi-Arid Region of South Eastern Kenya
( 13 ) Studies on Seasonal Performance of Newly Developed Bivoltine Silkworm (Bombyx Mori L) Hybrids Tolerant To Bmnpv and Effect of Temperature on Disease Induction
( 14 ) Effect of Whole Inedible Date and Amino Acid Supplementation on Growth Performance of Ross 308 Broiler Chicks
( 15 ) Effect of Using Different Pre-Storage Warming Times on Hatchability of White Hisex Breeders’ Eggs
( 16 ) Effect of Ethanol and Petroleum Ether Extracts of Some Medicinal Plants on Sclerotiumrolfsii, Causal Agent of Postharvest Rot of Yam (Dioscorea Spp.)
( 17 ) Effects of Ebola (EVD) Outbreak on Bush Meat Marketing and Consumption in Ibarapa Central Local Government Area of Oyo State, Nigeria
( 18 ) Effects of Degasified Extender on Quality Parameters of Cryopreserved Bull Spermatozoa
( 19 ) Effects of Dried Rumen Contents Level in Rations on the Performance of Shugor Desert Sheep in Halfa Elgadeda, Kassala State, Sudan
( 20 ) In Vitro Differential Effect of Nerve Growth Factor on Functional Parameters of Murrah Buffalo Spermatozoa in Low and High Fertile Groups
( 21 ) Physiological Effects of Some Artificial and Natural Food Coloring on Young Male Albino Rats
( 22 ) Effect of Sodium Alginate Coating with Ascorbic Acid on Shelf Life of Raw Pork Meat
( 23 ) Effect of Intra Spacing on Yield and Yield Components of Carrot (Daucus Carrota L.Sub Sp. Sativus)
( 24 ) Protective Effects of Sweet Orange Peel (Citrus Sinensis L.) The Induction of Micronuclei Induced by Cyclophosphamide in Human Peripheral Lymphocytes
( 25 ) Effect of Domestic Cooking on Physicochemical Parameters, Phytochemicals and Antioxidant Properties of Algerian Tomato (Solanum Lycopersicum L. Var. Marmande)
( 26 ) Effect of Contamination by Fungi and Yeast on the Physiochemical Characteristics of Gum Arabic Stored in Semi-Desert Climate of Khartoum City, Sudan
( 27 ) Analysis of Climate Change Effects among Rice Farmers in Benue State, Nigeria
( 28 ) Effect of Temperature and Time on the Physical Properties of Bread Produced from Wheat – Cocoyam Flour Using Response Surface Methodology
( 29 ) Effect of Jameed Form on the Chemical Composition, Rheological and Microbial Properties
( 30 ) Effect of a Plant Extract in Several Traits of Plymouth Rock Barred Hens and Pullets Challenged with Salmonella Typhimurium in a Rural Village in Central Mexico
( 31 ) Effect of Environmental Pollution on Production and Metabolic Profile in Buffalo Cows
( 32 ) The Effect of the Reduced Dose of GnRH on Conception, Ovulation and Ovarian Structures in Ovsynch Program of Lactating Dairy Cows
( 33 ) Comparative Effect of Organic and In-Organic Fertilizer Treatment on the Growth and Tuberyeild of Sweet Potato (Ipomea Batata L)
( 34 ) The Effects of Magnetic Field on Germination of Seeds and Growth of Seedlings of Stone Pine
( 35 ) Effects of Segregated Early Weaning at 7 Days on Dams Body Condition, Parturition Interval and Offspring Birth Weight and Litter Size in the Agouti (Dasyprocta Leporina) for Intensive Production
( 36 ) Effect of Integrated Application of Poultry Manure and Chemical NP Fertilizers on Growth, Yield and Yield Components of Highland Maize Variety on Vertisol at Ambo University on Station, Ethiopia
( 37 ) Effect of Soaking on the Nutritional Values of Kordala (Maerua Pseudopetalosa) Seeds Grown in Kordofan Region, Sudan
( 38 ) Effect of Substrates on Nutritional Composition and Functional Properties of Pleurotus Ostreatus
( 39 ) Rural Farmers’ Coping Strategies to Effects of Climate Change on Watermelon Production in Igboora, Oyo State, Nigeria
( 40 ) Effect of Body Weight on Reproductive Fitness in Spodoptera Litura (Lepidoptera: Noctuidae)
( 41 ) Effects of Different Storage Conditions on Rooting and Shooting Performance of Grapevine (Vitis Vinifera L.) Cuttings in Hydroponic Culture System
( 42 ) The Potential Effect of Zinc Deficiency on Reproductive Profile of Male Rat and its Possible Consequences
( 43 ) A Pictorial Guidebook on Poultry Diseases; Diagnostic Techniques and their Effective Treatment
( 44 ) Effects of Community Financing Institutions on Cassava Farmers Income in Oyo State, Nigeria
( 45 ) Effect of Blended Fertilizer and Lime Application on Yield of Finger Millet, and Soil Properties of Acidic Soils in Western Ethiopia
( 46 ) Changes in Certain Agronomic Characteristics of Table Grape Cultivar Alphonse Lavallee’ in Response to Water Deficit under the Different Rootstock Effect
( 47 ) Effect of Tuber Sections, Heat Treatment and Rehydration with Process Chemicals on the Physicochemical Properties of Sweet Potato (Ipomoea Batatas L. (Lam)) Flour
( 48 ) Effect of Seed Rate and Cultivar on Productivity of Wheat (Triticum aestivum L.) in New Halfa Locality, Sudan
( 49 ) Effect of Planting Date on Growth and Yield of Bambara Groundnut (Vigna subtermnea (L) Verdc.) Varieties in Rainforest Zone of Delta State
( 50 ) The Effect of Varieties and Fungicide Spray Frequencies on Septoria Leaf Blotch (Mycosphaerella graminicola) Epidemics on Bread Wheat in Western Amhara, Ethiopia
( 51 ) The Fungicide and Variety Integration Effect on Late Blight (Phytophthora infestans) Disease of Potato (Solanum tuberosum L.) in Western Amhara Region, Ethiopia
( 52 ) High-Sensitivity Testing of Effectiveness of Citrus Limon, Vitis Vinifera and Citrus Sinensis in the Postharvest Control of Callosobruchus Maculatus Fabricius (Coleoptera: Chrysomelidae) Infestation of Cowpea Seeds
( 53 ) Effects of Inclusion of Processed Grapefruit Pulp on Wheat Flour Biscuit
( 54 ) Effect of Boiling and Roasting on the Nutrients, Phytochemical and Functional Properties of Red and Green Cultivars of D. Bulbifera Flours
( 55 ) Effects of Melon Seed or Soybean Meal Supplementation on the Physicochemical and Sensory Properties of Incompletely Peeled Cassava Garri
( 56 ) Interactive Effects of Arbuscular Mycorrhizal Fungi and Rhizobium on Growth and Nutrient Content of Arachis hypogaea
( 57 ) Storage Effects on Microbiological and Some Antioxidant Potentials of Partially Substituted Bread Produced from Wheat Flour and Fresh Coconut Meat
( 58 ) Assessment of the Processing Effects of Fresh Solanum Anguivi Berries on Biochemical Contents and Functional Properties of Powder
( 59 ) Study of Heavy Metals Variability and their Effect on Plant Growth in Kanzenze River of Upper Akagera Catchment, Rwanda
( 60 ) The Effect of Land-Use on Herbaceous Production and Grazing Capacity in the Molopo District of the North West Province, South Africa
( 61 ) Preservative Effects of Ginger (Zingiber officinale), Tumeric (Curcuma longa) Extract and Citric Acid and Pasteurization on the Nutritional Quality and Shelf Life of Tiger-Nut Non-Dairy Milk
( 63 ) Evaluation of Field Pea (Pisum Sativum L) Genotypes Performance for Yield and Yield Components at Five Growing Environments of Southern Ethiopia
( 66 ) The Influence of Probiotics and Antibiotic Growth Promoter on Growth Performance and Hemato-Biochemical Parameters in Broilers
( 67 ) Evaluation of Some Cowpea (Vigna Unguiculata L. [Walp]) Genotypes for Stability Of Performance Over 4 Years
( 68 ) Comparative Growth Analysis and Yield Performance of Glycine Max under Jatropha Curcas Based Agrisilviculture System of Agroforestry in the Northern Part of Bangladesh
( 69 ) Performance Evaluation and Adaptation of Lentil Varieties in Lemu, Gumur and Damot Gale Districts of Southern Ethiopia
( 74 ) Performance of Multi-Purpose Cooperatives in the Shiselweni Region of Swaziland
( 75 ) Performance Evaluation of Onion (Allium Cepa L.) Varieties at Benatsemay Woreda of South Omo Zone, Ethiopia
( 76 ) Performance of Growing Grasscutters Fed Diets with Varying Levels of Soybean Meal Replaced by Brewers Dried Grain
( 77 ) Optimization of Elephant Foot Yam (Amorphophallus Paeoniifolius) Extract Syrup Formula as a Nutritive Antioxidant Drink
( 79 ) Tabu-Genetic Algorithm-Based Model for Poultry Feed Formulation
( 80 ) Patterns of Plant Community Formation and Vegetation Structure in the Afro- Alpine Vegetation of Simien Mountains National Park, Ethiopia
( 81 ) Impact of Subclinical Mastitis on Reproductive Performance of Dairy Animals
( 82 ) Phenotypic Performance Evaluation of Improved Tef (Eragrostis tef L) Genotypes in North Gondar
( 83 ) Growth Performance of Kit Rabbits Fed Concentrate Diet Supplemented with Varying Foliage Leaf Meals
( 84 ) Evaluation of Bread Making Performance of Some Wheat Flour Brands Available in Nigerian Markets as Affected by Cassava or Sweet Potato Flour Inclusion
( 85 ) Seedlings Performance of Triplochiton scleroxylon (K. Schum.) under Different Light Intensities and Soil Textural Classes
( 86 ) Impact of Abattoir Effluent on Soil Chemical Properties in Yola, Adamawa State, Nigeria
( 88 ) Physico-Chemical Properties of Honey Produced In Masha, Gesha, and Sheko Districts in Southwestern Ethiopia
( 89 ) Evaluation of the Phytochemical, Antioxidant and Antimicrobialproperties of Extracts from Chrysophyllum Albidum (African Star Apple) Leaf
( 90 ) Stover Yield and Chemical Composition in Some Sorghum Varieties in Gadarif State, Sudan
( 91 ) Chemical Analysis of Acacia Ehrenbergiana (Salam) Tree Fruits (Seed and Pods) As Dry Season Supplement For Livestock in Arid and Semi –Arid Lands of Sudan
( 92 ) Microbiological Profile, Shelf Stability and Some Physicochemical Properties of Fermented Flour from Different Sweet Potato Cultivars
( 93 ) “Evaluation of Phytochemical Constituents of the Fruits of Cucumis Sativus Linn. For their Hepatoprotective Activity by Molecular Docking Studies”
( 97 ) Evaluation of Chemical-Nutritional Characteristics of Rainbow Trout Samples Affected by the
( 98 ) Biochemical and Electron Microscopic Changes Induced by Giardia in Experimentally Infected Lambs
( 100 ) Molecular Studies on E.Coli Isolate from Milk of Mastatic Cattle with Special Reference to Associated Biochemical Changes in Kaliobea Governorate
( 101 ) Assessment of the Physical and Chemical Properties of Three Contrasting Soils Under Different Land Use Systems
( 102 ) Physicochemical and Rheological Characterization of Goat Whey
( 104 ) Chemical Changes Associated with Repetitive Re-Use of Vegetable Oil during Deep Frying of Bean Cake, Plantain and Yam
( 105 ) Modelling and Optimization of Rice (Oryza sativa L.) Paddy Pre-Treatments for Optimum Chemical Property using Response Surface Methodology