Citations


Contact Us

For Marketing, Sales and Subscriptions Inquiries
2637 E Atlantic Blvd #43110
Pompano Beach, FL 33062
USA

Conference List

Journal of Food Technology Research

December 2014, Volume 1, 2, pp 146-155

Effect of Carbon Monoxide on Active Oxygen Metabolism of Postharvest Jujube

Shaoying Zhang

,

Qin Li

,

Yulan Mao

Shaoying Zhang 1 Qin Li 1 Yulan Mao 1 

  1. College of Food Science, Shanxi Normal University, Linfen City, Shanxi, China 1

Pages: 146-155

DOI: 10.18488/journal.58/2014.1.2/58.2.146.155

Share :


Abstract:

 To prolong the shelf life postharvest jujube, the effect of carbon monoxide (CO) on senescence of postharvest jujube in relation to active oxygen metabolism was investigated. Jujubes were fumigated with CO gas at 5, 10, 20 or 40μmol/L for 1 h, and then stored for 30 days at room temperature. Changes in membrane permeability, malonaldehyde (MDA), H2O2, O2•− content, and activities of active oxygen metabolism associated enzymes including superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD) in fruit were measured. The results indicated that a little of CO could exhibit positive physiological effect on controlling senescence of winter jujube during storage. The study further showed that fumigating jujube fruit with 10 μmol/L CO could reduce increase of MDA content and the relative membrane permeability, effectively inhibit oxidative damage to lipids, decrease H2O2 and O2•− content and maintain high activities of SOD, CAT and POD. The present data suggest that exogenous CO treatment might delay the jujube fruit senescence by regulating active oxygen metabolism.
Contribution/ Originality
This study documents for the first time the effect of carbon monoxide (CO) on H2O2, O2•− content and activity of antioxidant enzymes (SOD, CAT and POD) in relation to active oxygen metabolism during senescence of postharvest jujube.

Keywords:


Reference:

  1. Buchanan-Wollaston, V., S. Earl, E. Harrison, E. Mathas, S. Navabpour, T. Page and D. Pink, 2003. The molecular analysis of leaf senescence—a genomics approach. Plant Biotech, 1(1): 3–22.
  2. Duan, X.W., T. Liu, D.D. Zhang, X.G. Su, H.T. Lin and Y.M. Jiang, 2011. Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage. Food Research International, 44(7): 1905–1911.
  3. Garc?´A, N.A.T., C. Iribarne, F. Palma and C. Lluch, 2007. Inhibition of the catalase activity from phaseolus vulgaris and medicago sativa by sodium chloride. Plant Physiology and Biochemistry, 45(8): 535-541.
  4. García-Mata, C. and L. Lamattina, 2013. Gasotransmitters are emerging as new guard cell signaling molecules and regulators of leaf gas exchange. Plant Science, 201– 202: 66– 73.
  5. Goraj, S., M. Libik-Konieczny, E. Surówka, P. Rozpadek, A. Kalisz, A. Libik, M. Nosek, P. Waligórski and Z. Miszalski, 2012. Differences in the activity and concentration of elements of the antioxidant system in different layers of Brassica pekinensis head. Journal of Plant Physiology, 169(12): 1158-1164.
  6. Guzman, J.A., 2012. Carbon monoxide poisoning. Critical Care Clinics, 28(4): 537-548.
  7. Han, Y., J. Zhang, X.Y. Chen, Z.Z. Gao, W. Xuan, S. Xu, X. Ding and W.B. Shen, 2008. Carbon monoxide alleviates cadmium-induced oxidative damage by modulating glutathione metabolism in the roots of medicago sativa. New Phytologist, 177(1): 155–166.
  8. Huang, J.J., B. Han, S. Xu, M.X. Zhou and W.B. Shen, 2011. Heme oxygenase-1 is involved in the cytokinin-induced alleviation of senescence in detached wheat leaves during dark incubation. Journal of Plant Physiology, 168(8): 768–775.
  9. Kan, J., H.M. Wang and C.H. Jin, 2011. Changes of reactive oxygen species and related enzymes in mitochondrial respiration during storage. Agricultural Sciences in China, 10(1): 149-158.
  10. Kong, W.W., L.P. Zhang, K. Guo, Z.P. Liu and Z.M. Yang, 2010. Carbon monoxide improves adaptation of arabidopsis to iron deficiency. Plant Biotechnology Journal, 8(1): 88?99.
  11. Lacan, D. and J.C. Baccou, 1998. High levels of antioxidant enzymes correlate with delayed senescence in nonnetted fruits. Planta, 204(3): 377–382.
  12. Li, J.W., L.P. Fan, S.D. Ding and X.L. Ding, 2007. Nutritional composition of five cultivars of Chinese jujube. Food Chemistry, 103: 454–460.
  13. Ling, T.F., B. Zhang, J.S. Lin, H. Liu, S.Y. Wei, Y.G. Sun and W.B. Shen, 2006. Effects of carbon monoxide on vase life and antioxidative metabolism in the cut rose flower. Acta Horticulturae Sinica, (In Chinese), 33(4): 779-782.
  14. Meng, D.K., J. Chen and Z.M. Yang, 2011. Enhancement of tolerance of Indian mustard (Brassica Juncea) to mercury by carbon monoxide. Journal of Hazardous Materials, 186(2-3): 1823–1829.
  15. Mittler, R., 2002. Oxidative stress antioxidants and stress tolerance. Trends in Plant Science, 7(9): 405–410.
  16. Piantadosi, C.A., 2002. Biological chemistry of carbon monoxide. Antioxid Redox Signal, 4(2): 259–270.
  17. Pun, P.B.L., J. Lu, E.M. Kan and S. Moochhala, 2010. Gases in the mitochondria. Mitochondrion, 10(2): 83-93.
  18. Rogiers, S.Y., M.G.N. Kumar and N.R. Knowles, 1998. Maturation and ripening of fruit of amelanchier alnifolia nutt. Are accompanied by increasing oxidative stress. Annals of Botany, 81(2): 203–211.
  19. Santa-Cruz, D.M., N.A. Pacienza, A.H. Polizio, K.B. Balestrasse, M.L. Tomaro and G.G. Yannarelli, 2010. Nitric oxide synthase-like dependent no production enhances heme oxygenase up-regulation in ultraviolet-B-irradiated soybean plants. Phytochemistry, 71(14-15): 1700–1707.
  20. Shen, Q., M. Jiang, H. Li, L.L. Che and Z.M. Yang, 2011. Expression of a brassia napus heme oxygenase confers plant tolerance to mercury toxicity. Plant Cell Environ., 34(5): 752?763.
  21. Vreman, H.J., R.J. Wong and D.K. Stevenson, 2011. Quantitating carbon monoxide production from heme by vascular plant preparations in vitro. Plant Physiology and Biochemistry, 49(1): 61-68.
  22. Wang, Y.F., F. Tang, J.D. Xia, T. Yu, J. Wang, R. Azhati and X.D. Zheng, 2011. A combination of marine yeast and food additive enhances preventive effects on postharvest decay of jujubes (Zizyphus Jujuba). Food Chemistry, 125(3): 835–840.
  23. Xing, Z.T., Y.S. Wang, Z.Y. Feng and Q. Tan, 2008. Effect of different packaging films on postharvest quality and selected enzyme activities of hypsizygus marmoreus mushrooms. Journal of Agricultural Food Chemistry, 56(24): 11838-11844.
  24. Xu, J., W. Xuan, B.K. Huang, Y.H. Zhou, T.F. Ling, C. Xu and W.B. Shen, 2006. Carbon monoxide induces adventitious roots development in mung bean [J]. Chinese Science Bulletin, 51(4): 409-414.
  25. Yang, Z.F., Y.H. Zheng and S.F. Cao, 2009. Effect of high oxygen atmosphere storage on quality, antioxidant enzymes, and DPPH-radical scavenging activity of Chinese bayberry fruit. Journal of Agricultural Food Chemistry, 57(1): 176–181.
  26. Zhang, H., S.L. Hu, Z.J. Zhang, L.Y. Hu, C.X. Jiang, Z.J. Wei, J. Liu, H.L. Wang and S.T. Jiang, 2011. Hydrogen sulfide acts as a regulator of flower senescence in plants. Postharvest Biology and Technology, 60(3): 251–257.
  27. Zhang, S.Y. and N. Li, 2014. Effects of carbon monoxide on quality, nutrients and antioxidant activity of postharvest jujube. Journal of the Science of Food and Agriculture, 94(5): 1013-1019.
  28. Zhang, S.Y., Y.W. Yu, C.L. Xiao, X.D. Wang and Y.Y. Tian, 2013. Effect of carbon monoxide on browning of fresh-cut lotus root slice in relation to phenolic metabolism. LWT - Food Science and Technology, 53(2): 555-559.
  29. Zhao, Y., K. Tu, J. Su, S.C. Tu, Y.P. Hou, F.J. Liu and X.R. Zou, 2009. Heat treatment in combination with antagonistic yeast reduces diseases and elicits the active defense responses in harvested cherry tomato fruit. Journal of Agricultural Food Chemistry, 57(16): 7565–7570.
  30. Zhu, S.H. and J. Zhou, 2007. Effect of nitric oxide on ethylene production in strawberry fruit during storage. Food Chemistry, 100(4): 1517–1522.

Statistics:

Google Scholor ideas Microsoft Academic Search bing Google Scholor

Funding:

Competing Interests:

Acknowledgement:


Related Article

( 1 ) Effect of Different Sources of Fertilizers on the Yield and Yield Components of Wheat Variety Kohat-2000 Under Rainfed Conditions of Kohat During 2012
( 2 ) Effect of Different Types of Surfectants on Zinc Efficiency in Spinach Yield
( 3 ) Effect of Some Botanicals against Termites, Macroterms Spp. (Isoptera: Termitidae) Under Laboratory Conditions
( 4 ) Effect of Disc and Tilt Angles of Disc Plough on Tractor Performance under Clay Soil
( 5 ) The Effect of Steaming Process on Fat Soluble Vitamins Content and Fatty Acid Profile in Bluefish and Rainbow Trout Fillets
( 6 ) Effect of Carbon Monoxide on Active Oxygen Metabolism of Postharvest Jujube
( 7 ) Effect of Different Concentrations of Vermicompost (Biohumus) On the Root Collar Diameter and Height Growth in the Seedlings of Anatolian Black Pine
( 8 ) Effects of Cotton Gin Trash Level on the Performance of Desert Lambs in New Halfa Area, Kassala State, Sudan
( 9 ) Effects of Age at Fattening On Butana Camel Males Carcass Characteristics in the Sudan
( 10 ) Effect of Sowing Date on Maize Seed Yield and Quality: A Review
( 11 ) Effect of Fungi and Manure on Cadmium Content and Biomass of Maize Grown In Cadmium Contaminated Tailing from Bangka Indonesia
( 12 ) Germination Effects of Purposive Bruchid Screening of African Ebony (Dalbergia Melanoxylon) Seeds In the Arid and Semi-Arid Region of South Eastern Kenya
( 13 ) Studies on Seasonal Performance of Newly Developed Bivoltine Silkworm (Bombyx Mori L) Hybrids Tolerant To Bmnpv and Effect of Temperature on Disease Induction
( 14 ) Effect of Whole Inedible Date and Amino Acid Supplementation on Growth Performance of Ross 308 Broiler Chicks
( 15 ) Effect of Using Different Pre-Storage Warming Times on Hatchability of White Hisex Breeders’ Eggs
( 16 ) Effect of Ethanol and Petroleum Ether Extracts of Some Medicinal Plants on Sclerotiumrolfsii, Causal Agent of Postharvest Rot of Yam (Dioscorea Spp.)
( 17 ) Effects of Ebola (EVD) Outbreak on Bush Meat Marketing and Consumption in Ibarapa Central Local Government Area of Oyo State, Nigeria
( 18 ) Effects of Degasified Extender on Quality Parameters of Cryopreserved Bull Spermatozoa
( 19 ) Effects of Dried Rumen Contents Level in Rations on the Performance of Shugor Desert Sheep in Halfa Elgadeda, Kassala State, Sudan
( 20 ) In Vitro Differential Effect of Nerve Growth Factor on Functional Parameters of Murrah Buffalo Spermatozoa in Low and High Fertile Groups
( 21 ) Physiological Effects of Some Artificial and Natural Food Coloring on Young Male Albino Rats
( 22 ) Effect of Sodium Alginate Coating with Ascorbic Acid on Shelf Life of Raw Pork Meat
( 23 ) Effect of Intra Spacing on Yield and Yield Components of Carrot (Daucus Carrota L.Sub Sp. Sativus)
( 24 ) Protective Effects of Sweet Orange Peel (Citrus Sinensis L.) The Induction of Micronuclei Induced by Cyclophosphamide in Human Peripheral Lymphocytes
( 25 ) Effect of Domestic Cooking on Physicochemical Parameters, Phytochemicals and Antioxidant Properties of Algerian Tomato (Solanum Lycopersicum L. Var. Marmande)
( 26 ) Effect of Contamination by Fungi and Yeast on the Physiochemical Characteristics of Gum Arabic Stored in Semi-Desert Climate of Khartoum City, Sudan
( 27 ) Analysis of Climate Change Effects among Rice Farmers in Benue State, Nigeria
( 28 ) Effect of Temperature and Time on the Physical Properties of Bread Produced from Wheat – Cocoyam Flour Using Response Surface Methodology
( 29 ) Effect of Jameed Form on the Chemical Composition, Rheological and Microbial Properties
( 30 ) Effect of a Plant Extract in Several Traits of Plymouth Rock Barred Hens and Pullets Challenged with Salmonella Typhimurium in a Rural Village in Central Mexico
( 31 ) Effect of Environmental Pollution on Production and Metabolic Profile in Buffalo Cows
( 32 ) The Effect of the Reduced Dose of GnRH on Conception, Ovulation and Ovarian Structures in Ovsynch Program of Lactating Dairy Cows
( 33 ) Comparative Effect of Organic and In-Organic Fertilizer Treatment on the Growth and Tuberyeild of Sweet Potato (Ipomea Batata L)
( 34 ) The Effects of Magnetic Field on Germination of Seeds and Growth of Seedlings of Stone Pine
( 35 ) Effects of Segregated Early Weaning at 7 Days on Dams Body Condition, Parturition Interval and Offspring Birth Weight and Litter Size in the Agouti (Dasyprocta Leporina) for Intensive Production
( 36 ) Effect of Integrated Application of Poultry Manure and Chemical NP Fertilizers on Growth, Yield and Yield Components of Highland Maize Variety on Vertisol at Ambo University on Station, Ethiopia
( 37 ) Effect of Soaking on the Nutritional Values of Kordala (Maerua Pseudopetalosa) Seeds Grown in Kordofan Region, Sudan
( 38 ) Effect of Substrates on Nutritional Composition and Functional Properties of Pleurotus Ostreatus
( 39 ) Rural Farmers’ Coping Strategies to Effects of Climate Change on Watermelon Production in Igboora, Oyo State, Nigeria
( 40 ) Effect of Body Weight on Reproductive Fitness in Spodoptera Litura (Lepidoptera: Noctuidae)
( 41 ) Effects of Different Storage Conditions on Rooting and Shooting Performance of Grapevine (Vitis Vinifera L.) Cuttings in Hydroponic Culture System
( 42 ) The Potential Effect of Zinc Deficiency on Reproductive Profile of Male Rat and its Possible Consequences
( 43 ) A Pictorial Guidebook on Poultry Diseases; Diagnostic Techniques and their Effective Treatment
( 44 ) Effects of Community Financing Institutions on Cassava Farmers Income in Oyo State, Nigeria
( 45 ) Effect of Blended Fertilizer and Lime Application on Yield of Finger Millet, and Soil Properties of Acidic Soils in Western Ethiopia
( 46 ) Changes in Certain Agronomic Characteristics of Table Grape Cultivar Alphonse Lavallee’ in Response to Water Deficit under the Different Rootstock Effect
( 47 ) Effect of Tuber Sections, Heat Treatment and Rehydration with Process Chemicals on the Physicochemical Properties of Sweet Potato (Ipomoea Batatas L. (Lam)) Flour
( 48 ) Effect of Seed Rate and Cultivar on Productivity of Wheat (Triticum aestivum L.) in New Halfa Locality, Sudan
( 49 ) Effect of Planting Date on Growth and Yield of Bambara Groundnut (Vigna subtermnea (L) Verdc.) Varieties in Rainforest Zone of Delta State
( 50 ) The Effect of Varieties and Fungicide Spray Frequencies on Septoria Leaf Blotch (Mycosphaerella graminicola) Epidemics on Bread Wheat in Western Amhara, Ethiopia
( 51 ) The Fungicide and Variety Integration Effect on Late Blight (Phytophthora infestans) Disease of Potato (Solanum tuberosum L.) in Western Amhara Region, Ethiopia
( 52 ) High-Sensitivity Testing of Effectiveness of Citrus Limon, Vitis Vinifera and Citrus Sinensis in the Postharvest Control of Callosobruchus Maculatus Fabricius (Coleoptera: Chrysomelidae) Infestation of Cowpea Seeds
( 53 ) Effects of Inclusion of Processed Grapefruit Pulp on Wheat Flour Biscuit
( 54 ) Effect of Boiling and Roasting on the Nutrients, Phytochemical and Functional Properties of Red and Green Cultivars of D. Bulbifera Flours
( 55 ) Effects of Melon Seed or Soybean Meal Supplementation on the Physicochemical and Sensory Properties of Incompletely Peeled Cassava Garri
( 56 ) Interactive Effects of Arbuscular Mycorrhizal Fungi and Rhizobium on Growth and Nutrient Content of Arachis hypogaea
( 57 ) Storage Effects on Microbiological and Some Antioxidant Potentials of Partially Substituted Bread Produced from Wheat Flour and Fresh Coconut Meat
( 58 ) Assessment of the Processing Effects of Fresh Solanum Anguivi Berries on Biochemical Contents and Functional Properties of Powder
( 59 ) Study of Heavy Metals Variability and their Effect on Plant Growth in Kanzenze River of Upper Akagera Catchment, Rwanda
( 60 ) The Effect of Land-Use on Herbaceous Production and Grazing Capacity in the Molopo District of the North West Province, South Africa
( 61 ) Preservative Effects of Ginger (Zingiber officinale), Tumeric (Curcuma longa) Extract and Citric Acid and Pasteurization on the Nutritional Quality and Shelf Life of Tiger-Nut Non-Dairy Milk
( 62 ) Interactive Effects of Zinc-Arbuscular Mycorrhizal (AM) Fungi on Cadmium Uptake, Rubisco, Osmolyte Synthesis and Yield in Cajanus cajan (L.) Millsp.
( 63 ) The Effect of Farmers Social Networks on Sustainable Agricultural Practices Adoption: A Scoping Review Protocol
( 65 ) Bioaccumulation of Hydrocarbon, Heavy Metals and Minerals in Tympanotonus Fuscatus from Coastal Region of Bayelsa State, Nigeria
( 66 ) Reduction of the Carbon Footprint in Agricultural Greenhouses
( 67 ) Principal Component Analysis for the Quantification of Soil Horizon Carbon Stocks in Relation to Soil Bulk Density
( 68 ) Carbon Sequestration Assessment of Selected Campus Champion Trees