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Current Research in Agricultural Sciences

June 2019, Volume 6, 2, pp 109-114

Effect of Seed Rate and Cultivar on Productivity of Wheat (Triticum aestivum L.) in New Halfa Locality, Sudan

E. M. Eldey


A. M. El Naim


T. I. Ali

E. M. Eldey 1
A. M. El Naim 2

T. I. Ali 3

  1. Faculty of Agriculture and Natural Resources, University of Kassala, Sudan. 1

  2. Faculty of Natural Resources and Environmental Studies, University of Kordofan, Elobeid, Sudan. 2

  3. New Halfa Agricultural Cooperatrion, New Halfa, Sudan. 3

Pages: 109-114

DOI: 10.18488/journal.68.2019.62.109.114

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Article History:

Received: 19 March, 2019
Revised: 25 April, 2019
Accepted: 30 May, 2019
Published: 23 August, 2019


An experiment was conducted for two winter seasons during 2016/017 - 2017/018 at the Experimental Farm of the Faculty of Agriculture, University of Kassala (New Halfa), Sudan to investigate the effect of seed rate and Variety of wheat (Triticum aestivum L.) on grain productivity under New Halfa environment. The treatments consisted of three seed rates (119kg/ ha, 143kg/ ha and 167kg/ ha) and two cultivars (Condor (early mature) and Bohin (medium mature). A complete randomized block design (CRBD) with four replications was used. The results revealed that the lesser seed rate (119 kg/ ha) had a lower grain yield compared with the mid seed rates (143kg ha-1) or highest seed rate (167kgha-1). Cultivars had significant differences in the total seed yield. Condor gave the highest seed yield. It could be concluded that the seed rate of 143 kg or 167 kg/ha recommended to improved seed yield in New Halfa area of Sudan.
Contribution/ Originality
This study is one of the very few studies which have investigated the effect of seed rate and Variety of wheat (Triticum aestivum L.) on seed yield under New Halfa environment, Sudan.


Population, Seeding, Variety, Yield.



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This study received no specific financial support.

Competing Interests:

The authors declare that they have no competing interests.


All authors contributed equally to the conception and design of the study.

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