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Getachew Tilahun , Firew Mekbib , Asnake Fikre (2015). Genetic Divergence and Character Association of Kabuli-Type Chickpea (Cicer Arietium) Genotype under Rainfed Conditions in Ethiopia. Current Research in Agricultural Sciences, 2(4): 123-131. DOI: 10.18488/journal.68/2015.2.4/220.127.116.11
Chickpea is the major pulses grown in Ethiopia, mainly by subsistence farmers usually under rain-fed conditions Variability, heritability and correlation are the backbone of every selection method. The objective of the present study was to assess genotypic variability, heritability and correlation of 17kabuli-type genotypes for yield and yield related traits under rainfed condition. The experiments were conducted at the field area of Akaki, Chefe donssa, Deber zeit, Dembia and Haramay under RCB Design with four replication including 17 diverse genotypes of chickpea. There were significant genetic differences between genotypes for all the characters studied which suggested enormous scope of genotypes selection with desirable characters. High heritability for seed per pod, 100 seed weight and pod per plant high genetic advance revealed that additive gene effects were important in determining these traits. High heritability with low genetic advance for days to flowering and seed per pod indicated influence of dominant and epistatic genes. Estimation of correlation coefficients showed that pods per plant, plant biomass, plant height, and harvest index and 100-grain weight were positively correlated with grain yield. The traits, which revealed high amount of heritability and genetic advance, were controlled by additive genes, which advocated the chances of their improvement through selection. In the present investigation high to low heritability with moderate estimates of genetic advance recorded for pod per plant, seed per pod, plant height days to flowering, days to maturity,100 seed weight and grain yield where careful selection may lead towards improvement for these traits. Hence, provides better opportunities for selecting plant material for these traits in chickpea.
Gender Issues of Labour Participation in Vegetable Production in Ikorodu Local Government Area of Lagos State
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Omowumi A. Olowa , Olatomide W. Olowa (2015). Gender Issues of Labour Participation in Vegetable Production in Ikorodu Local Government Area of Lagos State. Current Research in Agricultural Sciences, 2(4): 114-122. DOI: 10.18488/journal.68/2015.2.4/18.104.22.168
The study was conducted to identify and specify gender tasks and roles in vegetable production with ultimate goal of better targeting the resources in agricultural sector. One hundred and twenty vegetable farmers were surveyed in Ikorodu local government area of Lagos State. Multistage stage sampling technique was used to select one hundred and twenty (120) vegetable farmers as the sample for the study. Data was collected by means of structured questionnaire. Percentages, Means and Frequencies were the main descriptive statistical tools utilized while Pearsons’ correlation coefficients were estimated to ascertain the association between women participation and selected socioeconomic variables. The findings revealed that 87.50% of females and 91.07% male vegetable farmers fall between the ages of 20-50 years with a mean age of 50.85 years. 65.61% of females and 30.36% of males’ vegetable farmers had formal education while none of the vegetable farmers receive post-secondary education. The role of women in majority of the cases was supportive in nature while the dominative role in most of the cases was performed by men. Correlation analysis revealed that Age, marital status, farming experience and Farm size were positively related with women participation in vegetable production. Education had no relationship with women participation in vegetable production. It was suggested that projects and programmes that aim to increase vegetable production should be designed to address the complementary roles that men and women farmers play.
This study documents that although women dominated in some operations of vegetable cultivation but in totality male participation was more prominent. The roles of women in majority of the cases were supportive in nature while the dominative roles in most of the cases were performed by men. The study further revealed that age, marital status, farm experience and farm size were positively related to women participation in vegetable production in the study area while education was negatively related to women participation in vegetable production.