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Animal Review

March 2019, Volume 6, 1, pp 5-16

Probiotic Supplementation in Poultry Production as an Alternative to Antibiotic Feed Additive

Muhammad Waseem Birmani

,

Aamir Nawab

,

Muhammad Waseem Ghani

,

Guanghui Li

,

Jiang Wu

,

Wenchao Liu

,

Lilong An

Muhammad Waseem Birmani 1 Aamir Nawab 1 Muhammad Waseem Ghani 1 Guanghui Li 1 Jiang Wu 1 Wenchao Liu 1 Lilong An 1 ,
;

  1. Department of Livestock Productions and Management, Agricultural College, Guangdong Ocean University, Guangdong, China. 1

Pages: 5-16

DOI: 10.18488/journal.ar.2019.61.5.16

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Article History:

Received: 06 March, 2019
Revised: 08 April, 2019
Accepted: 14 May, 2019
Published: 02 July, 2019


Abstract:

Provision of safe and healthy poultry products to the human being is the prime objective of the poultry industry, but one should keep in mind the welfare of animals and reverence for the environment. Meat and eggs demand also increasing with the increase in world human population. To meet this increasing demand for meat and eggs, antibiotics growth promoters were used world widely. After the ban on antibiotics growth promoters due to its residual effects on human health, nutritionists are focusing on novel growth promoters those without causing productivity loss, or product quality has augmented. Therefore, probiotics are a safe alternative to antibiotics and its beneficial effects proven from many decades. Live microorganisms are used to deliver health benefits to chicken, usually by reestablishing or improving the intestinal microbiota. Probiotics have a beneficial effect on weight gain, immunity, meat traits and somewhat impact on gut health of poultry. The subject of review paper will be worthwhile meant for researchers and poultry nutritionists to advance their understanding of alternatives to antibiotics in poultry production without affecting performance and the welfare of chicken.
Contribution/ Originality
This study is important in regards to antibiotic resistance in human being coming from animal products. Antibiotic resistance is one of the biggest public health challenges of our time. Each year so many people get an antibiotic-resistant infection, and many people die. Fighting this threat is a public health priority that requires a collaborative global approach across sectors. So, this study will give direction to researchers and food producers to avoid from antibiotics harmful effects to animals and as well as human being.

Keywords:

Antibiotics resistant, Growth promoters, Probiotics, Poultry production.

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Funding:

This study received no specific financial support.

Competing Interests:

The authors declare that they have no competing interests.

Acknowledgement:

All authors contributed equally to the conception and design of the study.

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