Citations


Contact Us

For Marketing, Sales and Subscriptions Inquiries
2637 E Atlantic Blvd #43110
Pompano Beach, FL 33062
USA

Conference List

Isolation and Screening of Phosphate Solubilizing Bacteria from Rhizosphere of Tea (Camellia Sinensis L.) on Andisols

Betty Natalie Fitriatin

,

Amirah Widyasmara

,

Mahfud Arifin

,

Rina Devnita

,

Anny Yuniarti

,

Rachmat Haryanto

Betty Natalie Fitriatin 1 ,

Amirah Widyasmara 2
Mahfud Arifin 1 Rina Devnita 1 Anny Yuniarti 1 Rachmat Haryanto 1 
  1. Soil Science Department, Faculty of Agriculture, Padjadjaran University, Indonesia 1

  2. Agrotechnology, Faculty of Agriculture, Padjadjaran University, Indonesia 2

Pages: 95-100

DOI: 10.18488/journal.70.2017.44.95.100

Share :

Article History:

Received: 23 August, 2017
Revised: 17 January, 2018
Accepted: 19 January, 2018
Published: 22 January, 2018


Abstract:

Andisols is a soil with high retention of phosphate and cannot be absorbed by plants. Some of soil bacteria have the ability to solubilize P and make it available to growing plants are known phosphate solubilizing bacteria (PSB). The research aims to get the kinds of bacteria potential of PSB in the tea plantation. The experiment was conducted at the Laboratory of Biology, Faculty of Agriculture, Padjadjaran University from February 2016 to April 2016. Selection taken from five point blocks with a depth of 0-30 cm and 30-60 cm decision to the topography peaks and slopes. Obtained 23 isolates taken PSB and five isolates with the highest qualitative P solubility test in the soil. The experimental was conducted using Completely Randomized Design, which consists of ten treatments, sterile and non-sterile soil, and five isolates. Incubation was performed for 21 days and the total test bacteria, pH, and P-available every 7, 14, and 21 days. The results showed the best bacterial isolates that capable of solubilize phosphate was taken from A6 block located in the north area of the plantation with a depth of 0-30 cm and is at the peak topography with the ability to dissolve P in the soil is not sterile at 0.997 ppm on the 14th day.
Contribution/ Originality

Keywords:

Andisols, Isolation, Phosphate solubilizing bacteria, Tea

Reference:


Statistics:

Google Scholor ideas Microsoft Academic Search bing Google Scholor

Funding:

This research work was supported by grants received from Academic Leadership Grant of Padjadjaran University, Indonesia.

Competing Interests:

The authors declare that they have no competing interests.

Acknowledgement:

The authors are grateful to staff Laboratory of Soil Physics and Laboratory of Soil Fertility and Plant Nutrition Faculty of Agriculture, Padjadjaran University for their time and valuable advice at all steps of this work. We are also thankful to our students for supporting us during experiment at laboratory.

Related Article

( 1 ) Isolation and Screening of Phosphate Solubilizing Bacteria from Rhizosphere of Tea (Camellia Sinensis L.) on Andisols
( 2 ) Screening of Mycotoxins Producer Fungal and Aflatoxins Level in Dried and Smoked Fish (Clarias Sp.) and (Oreochromis Sp.) from Lake Fitri - Chad
( 3 ) Germination Effects of Purposive Bruchid Screening of African Ebony (Dalbergia Melanoxylon) Seeds In the Arid and Semi-Arid Region of South Eastern Kenya
( 4 ) Screening of Some Coffee Arabica Genotypes Against Coffee Wilt Diseases (Gibberella Xylarioides Heim And Saccus) At Jimma, Southwest Ethiopia
( 9 ) Azotobacter and Total Bacterial Population in Enriched Compost: Preliminary Study
( 10 ) Quality Characteristics of High-Oleic Sunflower Oil Extracted from Some Hybrids Cultivated Under Egyptian Conditions
( 11 ) Nutritional, Functional and Sensory Properties of Biscuit Produced from Wheat-Sweet Potato Composite
( 13 ) Effect of Fungi and Manure on Cadmium Content and Biomass of Maize Grown In Cadmium Contaminated Tailing from Bangka Indonesia
( 14 ) Climate Relevant Emissions from Animal Production and Reduction Potentials
( 15 ) Evaluation of In Vitro Protocols for Elimination of Banana Streak Virus from Tissue Cultured Explants in Banana Seedling Production
( 16 ) Evaluation of the Phytochemical, Antioxidant and Antimicrobialproperties of Extracts from Chrysophyllum Albidum (African Star Apple) Leaf
( 17 ) Farmers Assessment of the Training and Visit Extension System in Niger State: Evidence from Fadama Ii & Iii in Mokwa Local Government Area of Niger State, Nigeria
( 18 ) Bioaccumulation of Hydrocarbon, Heavy Metals and Minerals in Tympanotonus Fuscatus from Coastal Region of Bayelsa State, Nigeria
( 19 ) Microbiological Profile, Shelf Stability and Some Physicochemical Properties of Fermented Flour from Different Sweet Potato Cultivars
( 20 ) The Particle Size and Thermal Properties of Flour from three Plantain (Musa Paradisiaca) Cultivars Grown in Nigeria
( 21 ) Effect of Temperature and Time on the Physical Properties of Bread Produced from Wheat – Cocoyam Flour Using Response Surface Methodology
( 22 ) Synthesis of Biodiesel from Tropical Almond (Terminalia Catappa) Seed Oil
( 23 ) Occurrence and Anti-Fungal Sensitivity Testing of Candida Species Isolated from Canine Conjunctivitis
( 24 ) The Evaluation of Some Dietary Fiber Rich by-Products in Ice Creams Made from the Traditional Pudding - Kesme Muhallebi
( 25 ) Comparing Post-Partum Growth by Body Weight between Sex and Litter Size of Agouti (Dasyprocta Leporina) Offspring from Birth to 360 Days Old
( 26 ) Molecular Studies on E.Coli Isolate from Milk of Mastatic Cattle with Special Reference to Associated Biochemical Changes in Kaliobea Governorate
( 27 ) Palm Kernel Separation Efficiency and Kernel Quality from Different Methods Used in Some Communities in Rivers State, Nigeria
( 28 ) Sooty Mold on Lemon Trees - First Recording from El-Beida City, Libya
( 30 ) Edible Films and Coatings: A Good Idea From Past to Future Technology
( 31 ) Agronomic Practices of Maize and Farm Nutrient Status in Bako Tibe District, West Shoa Zone, Ethiopia: Lesson from Agronomic Panel Survey
( 32 ) Adoption and Perception of Farmers towards Attributes of Improved Teff (Quncho) Varieties: Evidence from Benishangul-Gumuz Region of Ethiopia
( 33 ) Traditional Technologies and Probiotic Properties of Bacillus Strains Isolated from Kawal -A Chad Traditional Fermented Food Condiment
( 34 ) Vegetable Farmers Knowledge and Safety Practices towards Pesticides: Results from Field Observation in Southeastern DR Congo
( 35 ) Death in the Mouth: The Current Status of Pesticide Residues in Cured Fish from Selected Markets in Rivers State Nigeria
( 36 ) Quality Attributes of Cheese Produced from Goat’s Milk Supplemented with Coconut Milk
( 37 ) Proximate and Sensory Properties of Moi-Moi Developed from Cowpea and Avocado Pear Seed Flour Blends
( 38 ) Economic Benefits of Waste Management Based on Cocoa Farming System in Rural Area: Evidence from East Kolaka District of Southeast Sulawesi Province
( 39 ) Storage Effects on Microbiological and Some Antioxidant Potentials of Partially Substituted Bread Produced from Wheat Flour and Fresh Coconut Meat
( 40 ) Quality Evaluation of Instant Mosa (A Fried Maize Based Snack) Produced from Fermented Maize and Sorghum Flour
( 41 ) Development of an Effective Biocatalyzed Organic Fertilizer Derived from Gliricidia Sepium Stem Biochar
( 43 ) The Effect of Steaming Process on Fat Soluble Vitamins Content and Fatty Acid Profile in Bluefish and Rainbow Trout Fillets
( 44 ) Supernumerary Teats in Kalahari Red Goats in the Humid Tropics
( 47 ) Protective Effects of Sweet Orange Peel (Citrus Sinensis L.) The Induction of Micronuclei Induced by Cyclophosphamide in Human Peripheral Lymphocytes
( 49 ) High-Sensitivity Testing of Effectiveness of Citrus Limon, Vitis Vinifera and Citrus Sinensis in the Postharvest Control of Callosobruchus Maculatus Fabricius (Coleoptera: Chrysomelidae) Infestation of Cowpea Seeds
( 50 ) Antioxidant Activity of Eight Tomato (Lycopersicon Esculentum L.) Varieties Grown in Algeria
( 51 ) Genotype X Environment Interaction and Stability Analysis for Yield and Yield Related Traits of Desi-Type Chickpea (Cicer Arietinum L.) In Ethiopia
( 53 ) Genotypic Difference in Growth and Yield Related Traits of Onion (Allium Cepa L.) Varieties at Southern Tigray
( 54 ) Study on Agronomic Evaluation of Tomato (Lycopersicon Esculentum, Mill.) Varieties for Phonological, Growth and Yield Characters
( 55 ) Multi-Environment Variety Testing (Pre-Met) for Irrigated Ecosystem in Rice (Oryza Sativa L.)
( 56 ) Heterosis for Nitrogen Fixation and Seed Yield and Yield Components in Chickpea (Cicer arietinum L.)
( 57 ) Identification of Soybean Genotypes (Glycine Max (L.) Merrill) Through Genetic Variability Analysis
( 58 ) Improvement of Maize Productivity (Zea Mays L.) by Mycorrhizal Inoculation on Ferruginous Soil in Center of Benin
( 59 ) Performance Evaluation of Onion (Allium Cepa L.) Varieties at Benatsemay Woreda of South Omo Zone, Ethiopia
( 61 ) Effects of Different Storage Conditions on Rooting and Shooting Performance of Grapevine (Vitis Vinifera L.) Cuttings in Hydroponic Culture System
( 62 ) Effect of Seed Rate and Cultivar on Productivity of Wheat (Triticum aestivum L.) in New Halfa Locality, Sudan