Citations


Contact Us

For Marketing, Sales and Subscriptions Inquiries
2637 E Atlantic Blvd #43110
Pompano Beach, FL 33062
USA

Conference List

Journal of Food Technology Research

June 2014, Volume 1, 1, pp 21-26

Dietary Inclusion of Palm Oil in Bangladeshi Dietensures Better Nutrition with Minimal Cost: An Overview

Shatabdi Goon

Shatabdi Goon 1

  1. Department of Nutrition and Food EngineeringFaculty of Allied Health Science Daffodil International University 1

on Google Scholar
on PubMed

Pages: 21-26

DOI: 10.18488/journal.58/2014.1.1/58.1.21.26

Share :


Abstract:

The paper outlines the situation, consumption and importation of fats and oils in Bangladesh considering its latest trend of marketing with palm oil covered by health and economic issue. Recommended dietary intake of fats and oils are missing from Bangladeshi diet having poor knowledge regarding its importance and low purchasing ability. In this regards, Palm oil being the cheapest commodity vegetable oil and also the cheapest oil to produce and refine, can be an important component of the increasing intake of oils and fats in the developing world like Bangladesh. Compared with other imported edible oils, Palm oil having better nutrition value and low cholesterol as well as  price and import cost has gained much attention by Bangladeshi government in recent years. The active presence of different suppliers of palm oil, direct interactions between suppliers and local importers and refiners can uplift the present situation of oils and fats consumption aiming popularity for palm oil in Bangladesh.

Contribution/ Originality

Keywords:

Palm oil, Beta-carotene, Cholesterol, Health issue, Low price, Better nutrition.

Reference:

  1. Canfield, L.M., 2001. Red palm oil in the maternal diet increases provitamin a carotenoids in breastmilk and serum of the mother-infant dyad. Eur J Nutr, 40(1): 30-38.
  2. Chong, Y.H. and T.K. Ng, 1991. Effects of palm oil on cardiovascular risk. Med J Malaysia, 46(1): 41-50.
  3. Edem, D.O., 2002. Palm oil: Biochemical, physiological, nutritional, hematological, and toxicological aspects: A review. Plant Foods Hum Nutr, 57(3-4): 319-341.
  4. Fakhrul Alam, A.K.M., 2008. Palm oil plays important role in meeting edible oil demand in Bangladesh. A.K. M. Fakhrul Alam. The Financial Express. Dhaka, Sunday.  [Accessed August 31,2008].
  5. http://mpoc.org.bd/?p=1002.
  6. http://www.americanpalmoil.com/publications/Fortune/2013/Fortune-Vol-1-January-2013.pdf.
  7. http://www.indexmundi.com/agriculture/?country=bd&commodity=palm-oil&graph=imports.
  8. Oguntibeju, O.O., 2009. Red palm oil: Nutritional, physiological and therapeutic roles in improving human wellbeing and quality of life. Br J Biomed Sci, 66(4): 216-222.
  9. Radhika, M.S., 2003. Red palm oil supplementation: A feasible diet-based approach to improve the vitamin a status of pregnant women and their infants. Food Nutr Bull, 24(2): 208-217.
  10. Rice, A.L. and J.B. Burns, 2010. Moving from efficacy to effectiveness: Red palm oil's role in preventing vitamin a deficiency. J Am Coll Nutr, 29(3Suppl): 302S-313S.

Statistics:

Google Scholor ideas Microsoft Academic Search bing Google Scholor

Funding:

Competing Interests:

Acknowledgement:


Related Article

( 1 ) Dietary Inclusion of Palm Oil in Bangladeshi Dietensures Better Nutrition with Minimal Cost: An Overview
( 2 ) The Evaluation of Some Dietary Fiber Rich by-Products in Ice Creams Made from the Traditional Pudding - Kesme Muhallebi
( 4 ) Effects of Inclusion of Processed Grapefruit Pulp on Wheat Flour Biscuit
( 5 ) Evaluation of Bread Making Performance of Some Wheat Flour Brands Available in Nigerian Markets as Affected by Cassava or Sweet Potato Flour Inclusion
( 7 ) Evaluation of the Sustainability Criteria of Forest Management in the Municipality Palma Soriano, Santiago De Cuba Province
( 8 ) Feeding Potential of Red Palm Weevil, Rhynchophorus Ferrugineus on Different Date Palm, Phoenix Dactylifera Varieties Under Field Conditions
( 9 ) Palm Kernel Separation Efficiency and Kernel Quality from Different Methods Used in Some Communities in Rivers State, Nigeria
( 11 ) Quality Characteristics of High-Oleic Sunflower Oil Extracted from Some Hybrids Cultivated Under Egyptian Conditions
( 12 ) Maximizing the Productivity of Olives by Using Some Materials and Its Impacts on the Quality Indices of Picual Olive Oil
( 13 ) Development of a Mathematical Model for Angle of Soil Failure Plane in Case of 3-Dimenssional Cutting
( 14 ) Soil-Blade Interaction of a Rotary Tiller: Soil Bin Evaluation
( 15 ) Effect of Disc and Tilt Angles of Disc Plough on Tractor Performance under Clay Soil
( 16 ) Protective Bioactivity of Moringa (Moringa Oleifera Lam.) Seed Oil against Callosobrochus Maculatus (F.) Infestation in Stored Cowpea (Vigna Unguiculata L. Walp.)
( 17 ) Curative Bioactivity of Moringa (Moringa Oleifera Lam.) Seed Oil against Callosobruchus Maculatus F. Infested Cowpea (Vigna Unguiculata L. Walp.) Grain in Storage
( 18 ) Impact of Abattoir Effluent on Soil Chemical Properties in Yola, Adamawa State, Nigeria
( 19 ) Soil Respiration, Microbial Biomass and Ratios (Metabolic Quotient and Mbc/Toc) As Quality Soil Indicators in Burnt and Unburnt Aleppo Pine Forest Soils
( 20 ) The Influence of Probiotics and Antibiotic Growth Promoter on Growth Performance and Hemato-Biochemical Parameters in Broilers
( 21 ) Effect of Whole Inedible Date and Amino Acid Supplementation on Growth Performance of Ross 308 Broiler Chicks
( 22 ) Management of Root-Knot Nematode, Meloidogyne Javanica Infecting Sunflower by Some Composted Plant or Animal Residues as Soil Amendments in Egypt
( 23 ) Synthesis of Biodiesel from Tropical Almond (Terminalia Catappa) Seed Oil
( 24 ) Design of Experiment - Optimization of HPLC Analysis of Vitamin A and E in Margarine and Vegetable Oil
( 25 ) Status of Integrated Soil Fertility Management (ISFM) in Southwestern Nigeria
( 26 ) Determinants of Farmers' Use of Land Reclamation Practices in Oil Producing Areas of Imo State, Nigeria: Application of Multivariate Logistic Analysis
( 27 ) Improvement of Maize Productivity (Zea Mays L.) by Mycorrhizal Inoculation on Ferruginous Soil in Center of Benin
( 28 ) Assessment of the Physical and Chemical Properties of Three Contrasting Soils Under Different Land Use Systems
( 29 ) Assessment of Potassium Leaching Behaviour in Selected Soils of Southeastern Nigeria
( 30 ) Study of Factors Linked to the Variation in Rentability in the Farming of Broiler Chickens in Northeast Algeria
( 31 ) Effect of Blended Fertilizer and Lime Application on Yield of Finger Millet, and Soil Properties of Acidic Soils in Western Ethiopia
( 32 ) Short-Term Benefits of Grain Legume Fallow Systems on Soil Fertility and Farmers Livelihood in the Humid Forest Zone of Cameroon
( 33 ) Chemical Changes Associated with Repetitive Re-Use of Vegetable Oil during Deep Frying of Bean Cake, Plantain and Yam
( 34 ) The Oils Refining Process and Contaminants in Edible Oils: A Review
( 35 ) Characterization and Classification of Cropland-Soils Affected by Erosion in Igbudu Ikwo, Southeastern Nigeria
( 36 ) Principal Component Analysis for the Quantification of Soil Horizon Carbon Stocks in Relation to Soil Bulk Density
( 37 ) Effect of Boiling and Roasting on the Nutrients, Phytochemical and Functional Properties of Red and Green Cultivars of D. Bulbifera Flours
( 38 ) Broiler and Indigenous Chickens: A Comparison through Biochemical Parameters
( 39 ) Seedlings Performance of Triplochiton scleroxylon (K. Schum.) under Different Light Intensities and Soil Textural Classes
( 40 ) Root Density, Distribution and Yield Relationships of High Yielding Sugarcane Varieties Under Sandy Soil Condition
( 45 ) Nutritional Properties of Some Novel Selected Fish Species in Khuzestan Province, Iran
( 46 ) Nutritional, Functional and Sensory Properties of Biscuit Produced from Wheat-Sweet Potato Composite
( 47 ) Evaluation of Chemical-Nutritional Characteristics of Rainbow Trout Samples Affected by the
( 48 ) Molecular Characterization of Parental Lines of Rice Aiming to Address High Yield and Nutritional Quality Under Drought and Cold Stress Condition
( 49 ) Role of Probiotics in Animal Nutrition
( 50 ) Assessment of Government Feeding Programme on Improved Nutritional Health Status of Secondary School Students in Maiduguri, Borno State
( 51 ) Effect of Soaking on the Nutritional Values of Kordala (Maerua Pseudopetalosa) Seeds Grown in Kordofan Region, Sudan
( 52 ) Effect of Substrates on Nutritional Composition and Functional Properties of Pleurotus Ostreatus
( 53 ) Importance of Arginine as Immune Regulator in Animal Nutrition
( 54 ) A Review: Role of Inulin in Animal Nutrition
( 55 ) Understanding Mcdonalds Nutrition Facts using Discriminant Analysis and Neural Network
( 56 ) Preservative Effects of Ginger (Zingiber officinale), Tumeric (Curcuma longa) Extract and Citric Acid and Pasteurization on the Nutritional Quality and Shelf Life of Tiger-Nut Non-Dairy Milk
( 58 ) Flaxseed Nutritied Meat Balls With High Antioxidant Potential
( 59 ) Growing Jatropha Curcas and Jatropha Gossypiifolia as a Interculture with Sunflower for Control of Meloidogyne Javanica in Egypt
( 60 ) Mechanisms of the Decline in Reproductive Fitness with Age in the Moth Spodoptera Litura
( 61 ) Characteristics of Bread and Biscuit Made With Wheat and Rice Flour Composites
( 62 ) Identification of Cattle Persistently Infected With BVDV (PI) By Ear-Notch Testing In Southeast of Iran
( 63 ) Blood Picture and Selected Oxidative Stress Biomarkers in Dromedary Camels Naturally Infected With Trypanosoma Evansi
( 64 ) Comparative Analysis of Technical Efficiencies of Smallholder Vegetable Farmers with and Without Credit Access in Swazil and the Case of the Hhohho Region
( 65 ) Effect of Sodium Alginate Coating with Ascorbic Acid on Shelf Life of Raw Pork Meat
( 66 ) Rheological Studies of Texture-Modified Chicken Rendang with Tapioca and Sago Starches as Food Thickener for Patients with Dysphagia
( 67 ) Effect of a Plant Extract in Several Traits of Plymouth Rock Barred Hens and Pullets Challenged with Salmonella Typhimurium in a Rural Village in Central Mexico
( 68 ) Monosex Barb (Osteochilus Hasselti ) Culture with Reduction Feed on Economic Efficiency and Cost Reduction at Net Cage in Cirata Reservoir
( 69 ) Straw Composting with Biological Agent Inoculation and Application Biofertilizer to Increase Rice Production
( 70 ) Molecular Studies on E.Coli Isolate from Milk of Mastatic Cattle with Special Reference to Associated Biochemical Changes in Kaliobea Governorate