DOI: 10.18488/journal.68.2017.43.75.83
Citation: 1
Mapiemfu-Lamare, D. , Ngome, A.F. , Eyenga, E.F. , Mbassi, J.E.G. , Suh C.
[1] Ecocrop, Ecocrop, ecocrop database: FAO, 2011.
[2] V. Lebot. Tropical root and tuber crops: Cassava, sweet potato, yams and aroids. Crop production science in horticulture (17), CAB books. UK: CABI, Wallingford, 2009.
[3] FAO (Food and Agriculture Organization), "FAOSTAT." Retrieved from http://faostat.fao.org, 2015.
[4] FAO IFAD WFP The State of Food Insecurity in the World, Strengthening the enabling environment for food security and nutrition. Rome: FAO, 2014.
[5] E. Njukwe, J. Duindam, S. Hauser, B. Maziya-Dixon, D. Amadou, O. Onadipe, A. Mbairanodji, T. Ngue-Bissa, and H. R. KirschtHanna, "Development and dissemination of a manual cassava chipper in Cameroon. In tropical roots and tuber crops and the challenges of globalization and climate change," in Proceedings of the 11th Triennial Symposium of the ISTRC-AB, October 4–8, 2010, Kinshasa, 2012b, pp. 449–452.
[6] F. Apea-Bah, I. Oduro, W. Ellis, and Safo-Kantanka, "Factor analysis and age at harvest effect on the quality of flour from four cassava varieties," World Journal of Dairy & Food Sciences, vol. 6, pp. 43-54, 2011. View at Google Scholar
[7] I. Defloor, R. Swennen, M. Okanga, and J. A. Delcour, "Moisture stress during growth affects the breadmaking and gelatinisation properties of cassava (Manihot Esculenta Crantz) flour," Journal of the Science of Food and Agriculture, vol. 76, pp. 233-238, 1998a.
[8] V. Santisopasri, K. Kurotjanawong, S. Chotineeranat, K. Piyachomkwan, K. C. Sriroth, and A. A. Melifonwu, "Weed and their control in cassava," African Crop Science Journal, vol. 2, pp. 519-530, 1994. View at Google Scholar
[9] M. A. Hayford, "Growth, yield and tuber quality of cassava as influenced by terramend 21, poultry manure and inorganic fertilizer," 2009.
[10] T. Mulualem and B. Ayenew, "Cassava (Mannihot Esculenta Cranz) varieties and harvesting stages influenced yield and yield related components," Journal of Natural Sciences Research, vol. 2, pp. 122-128, 2012.View at Google Scholar
[11] N. C. Temegne, A. F. Ngome, and K. A. Fotso, "Influence de la composition chimique du sol sur la teneur en éléments nutritifs et le rendement du manioc (Manihot Esculenta Crantz, Euphorbiaceae) dans deux zones agro-écologiques du Cameroun," International Journal of Biological and Chemical Sciences, vol. 9, pp. 2776-2788, 2015.View at Google Scholar | View at Publisher
[12] P. Khanthavong, S. Oudthachit, A. Souvannalat, and N. Matsumoto, "Effect of weed biomass on cassava yield related to weeding times, APAR," vol. 5, 2016.
[13] D. N. Khang, H. Wiktorsson, and T. R. Preston, "Yield and chemical composition of cassava foliage and tuber yield as influenced by harvesting height and cutting interval," Asian-Australasian Journal of Animal Sciences, vol. 18, pp. 1029-1035, 2005.View at Google Scholar | View at Publisher
[14] N. A. Streck, D. G. Pinheiro, A. J. Zanon, L. F. Gabriel, T. S. M. Rocha, A. T. Souza, and M. R. Silva, "Effect of plant spacing on growth, development and yield of cassava in a subtropical environment," Bragantia, vol. 73, pp. 407-415, 2014. View at Google Scholar
[15] T. S. Silva, P. S. L. Silva, J. D. Braga, L. M. Silveira, and R. P. Sousa, "Planting density and yield of cassava roots," Revista Ciência Agronômica, vol. 44, pp. 317-324, 2013. View at Google Scholar | View at Publisher
[16] P. Olorunmaiye, M. Patience, and K. S. Olorunmaiye, "Effect of integrated weed management on weed control and yield components of maize and cassava intercrop in Southern Guinea Savanna ecology of Nigeria," AJCS, vol. 3, pp. 129-136, 2009. View at Google Scholar
[17] A. E. Agahiu, K. P. Baiyeri, and R. O. Ogbuji, "Structural morphology of Cassava (Manihot Esculenta Crantz) genotypes influenced yield and responses to weed management in the Guinea savanna zone of Nigeria," Journal of Applied Biosciences, vol. 48, pp. 3270-3278, 2011.
[18] M. H. French, The nutritive value of cassava roots. Tanganyika: Rep. Cet. Dep, 1937
[19] J. N. Maner, J. Buitrago, and I. Jimenez, "Utilisation of yuca in swine feeding," in Proc. Int. Symp, Tropical Root Crops, Trinidad, 2, Section VI, 1967, pp. 62-71.
[20] E. Dongmeza, S. Steinbronn, G. Francis, U. Focken, and K. Becker, "Investigations on the nutrient and antinutrient content of typical plants used as fish feed in small scale aquaculture in the mountainous regions of Northern Vietnam, " Feed Science and Technology, vol. 149, pp. 162-178, 2009. View at Google Scholar | View at Publisher
[21] E. Njukwe, R. Hana, H. Kirscht, and S. Araki, "Farmers perception and criteria for cassava variety preference in Cameroon," African Study Monographs, vol. 34, pp. 221–234, 2013. View at Google Scholar
[22] L. D. Levai, M. A. Nsimi, G. Nana, A. M. Ngone, A. Amayana, A. M. L. Sama, and F. A. Ngome, "Consumer perception of gari prototypes and prospects for improvement and marketing in the South West region of Cameroon," IJAER, vol. 2, pp. 1304-1318, 2016.View at Google Scholar
DOI: 10.18488/journal.68.2017.43.68.74
M. M. Mahbub , B. J. Shirazy , M. M. Mir Kabir , M. Mamunur Rahman
[1] M. M. Mahbub, M. M. Rahman, M. S. Hossain, F. Mahmud, and M. M. M. Kabir, "Genetic variability, correlation and path analysis for yield and yield components in soybean," American-Eurasian Journal of Agricultural & Environmental Sciences, vol. 15, pp. 231-236, 2015. View at Google Scholar
[2] L. Rahman, Cultivation of soybean and its uses. Dhaka: Citypress, 1982.
[3] S. J. Henkel, "Health claims for soy protein, questions about other components," FDA Consumer, vol. 34, p. 13, 2000.
[4] P. M. Gresshoff, S. Hayashi, B. Biswas, S. Mirzaei, A. Indrasumunar, D. Reid, S. Samuel, A. Tollenaere, B. Van Hameren, and A. Hastwell, "The value of biodiversity in legume symbiotic nitrogen fixation and nodulation for biofuel and food production," Journal of Plant Physiology, vol. 172, pp. 128-136, 2015. View at Google Scholar | View at Publisher
[5] M. M. Mahbub, M. M. Rahman, M. S. Hossain, L. Nahar, and B. J. Shirazy, "Morphophysiological variation in soybean (Glycine Max (L.) Merrill," American-Eurasian Journal of Agricultural & Environmental Sciences, vol. 16, pp. 234-238, 2016.View at Google Scholar
[6] M. M. Rahman, M. G. Rasaul, M. A. Hossain, K. M. Iftekharuddaula, and H. Hasegawa, "Molecular characterization and genetic diversity analysis of rice (Oryza Sativa L.) using SSR markers," Journal of Crop Improvement, vol. 26, pp. 244-257, 2012. View at Google Scholar | View at Publisher
[7] M. R. A. Khan, M. M. Mahbub, M. A. Reza, B. J. Shirazy, and F. Mahmud, "Selection of field pea (Pisum Sativum L.) genotypes through multivariate analysis," Scientia Agriculturae, vol. 16, pp. 98-103, 2016. View at Google Scholar | View at Publisher
[8] R. G. D. Steel and J. H. Torrie, Principles and procedures of statistics, a biometrical approach. New York: McGraw-Hill, 1980.
[9] M. M. Mahbub and B. J. Shirazy, "Evaluation of genetic diversity in different genotypes of soybean (Glysine max (L.) Merrill," American Journal of Plant Biology, vol. 1, pp. 24-29, 2016. View at Google Scholar
[10] M. M. Rahman, M. G. Rasul, M. K. Bashar, M. A. Syed, and M. R. Islam, "Parent selection for transplanted Aman rice breeding by morphological, physiological and molecular diversity analysis," Libya's Agricultural Research Center International Journal, vol. 2, pp. 26-28, 2011. View at Google Scholar
[11] S. Khan, A. Latif, S. Q. Ahmad, F. Ahmad, and M. Fida, "Genetic variability analysis in some advanced lines of soybean (Glycine Max L.)," Asian Journal of Agricultural Sciences, vol. 3, pp. 138-141, 2011. View at Google Scholar
[12] S. Salimi, H. S. Lahiji, G. M. Abadi, S. Salimi, and S. Moradi, "Genetic diversity in soybean genotypes under drought stress condition using factor analysis and cluster analysis," World Applied Sciences Journal, vol. 16, pp. 474-478, 2012. View at Google Scholar
[13] S. H. Youseif, F. H. A. El-Megeed, A. Ageez, Z. K. Mohamed, A. Shamseldin, and S. A. Saleh, "Phenotypic characteristics and genetic diversity of rhizobia nodulating soybean in Egyptian soils," European Journal of Soil Biology, vol. 60, pp. 34-43, 2014. View at Google Scholar | View at Publisher
[14] M. Oz, A. Karasu, A. T. Goksoy, and Z. M. Turan, "Interrelationships of agronomical characteristics in soybean (Glycine Max) grown in different environments," International Journal of Agriculture and Biology, vol. 11, pp. 85-88, 2009. View at Google Scholar
[15] M. F. A. Malik, A. S. Qureshi, M. Ashraf, and A. Ghafoor, "Genetic variability of the main yield related characters in soybean," International Journal of Agriculture and Biology, vol. 8, pp. 815-819, 2006. View at Google Scholar
[16] S. P. S. Sirohi, S. Malik, S. P. Singh, and R. Yadav, "Genetic variability, correlations and path coefficient analysis for seed yield and its components in soybean [Glycine Max (L.) Merrill," Progressive Agriculture, vol. 7, pp. 119-123, 2007. View at Google Scholar
DOI: 10.18488/journal.68.2017.43.61.67
Oyewo, I. O , Adepoju, A.O , Oyewo, E.O , Adigun, M.O