Journal of Food Technology Research
Members
Dr. Adil Gani
Editor-in-Chief
University of Kashmir Hazratbal, Srinagar, India
Research Areas: Edible Packaging; Active Food Packaging; Elongation at Break
Dr. Emmanuel Ohene Afoakwa
Editor-in-Chief
University of Ghana, Accra, Ghana
Research Areas: Food Science and Technology; Food Processing and Engineering; Food Processing; Food Analysis; Food Quality; Food Preservation
Dr. Hong Chen
Editor-in-Chief
Sichuan Agricultural University, Yaan, China
Research Areas: Food Safety; Dietary Fiber; Food & Nutrition; Gut Microbiota; Intestinal Health
Dr. Syahariza Zainul Abidin
Editor-in-Chief
Universiti Sains Malaysia, Penang, Malaysia
Research Areas: Food Chemistry; Food Science and Technology; Food Processing and Engineering
Dr. Marcello Alinovi
Associate Editor
University of Parma, Parma, Italy
Research Areas: Dairy Science; Food Technology; Low Fat Cheeses; Fat Globules; Convenience Food; Freezing; Texture and Rheology; Computational Modelling
Dr. H. C. Ananda Murthy
Editorial Board Member
Adama Science and Technology University, Adama, Ethiopia
Research Areas: Food Sciences; Inorganic / Nanomaterials Chemistry
Dr. Apostolos Vantarakis
Editorial Board Member
University of Patras, Patras, Greece
Research Areas: Public Health; Microbiology
Dr. Ghayth Rigane
Editorial Board Member
Organic Chemistry-Physics Laboratory, Tunis, Tunisia
Research Areas: Food Technology; Food Industry; Food & Nutrition
Dr. Himjyoti Dutta
Editorial Board Member
Mizoram University, Aizawl, India
Research Areas: Food Processing; Food Technology; Food Quality; Food Industry
Dr. Joohee Kim
Editorial Board Member
Ewha Womans University, Seoul, South Korea
Research Areas: Food & Nutrition; Food Chemistry
Dr. K. Suresh Kumar
Editorial Board Member
National Institute of Technology, Surat, Gujarat, India
Research Areas: Phycology & Food Science
Dr. Khvostenko Kateryna
Editorial Board Member
Odesa National University of Technology, Odesa, Ukraine
Research Areas: Food Processing; Food Technology; Food Quality; Food Industry
Dr. M.Shakila Banu
Editorial Board Member
Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, India
Research Areas: Food Processing; Food Technology; Food Quality; Food Industry
Dr. Majid Nooshkam
Editorial Board Member
Ferdowsi University of Mashhad, Mashhad, Iran
Research Areas: Food Science and Nutrition
Dr. Mohammad Javed Ansari
Editorial Board Member
Hindu College Moradabad, Moradabad, India
Research Areas: Wheat Genetics; Molecular Biology; Honey Bee Research
Dr. Nurul Aqilah Mohd Zaini
Editorial Board Member
Universiti Kebangsaan Malaysia, Bangi, Malaysia
Research Areas: Food Bioprocessing; Fermentation Technology
Dr. Ramón Moreira
Editorial Board Member
Universidade de Santiago de Compostela, Santiago de Compostela, Spain
Research Areas: Drying; Storage; Rheology and Extraction
Dr. Sara Koohi Kamali
Editorial Board Member
Texas A&M University, College Station, United States
Research Areas: Food Processing; Food Chemistry; Food Safety; Food & Nutrition
Dr. Slimane Belbraouet
Editorial Board Member
Université de Moncton, Moncton, Canada
Research Areas: Food & Nutrition; Food Chemistry
Dr. Emre Hastaoglu
Editorial Board Member
Sivas Cumhuriyet University, Sivas, Turkey
Research Areas: Food Technology; Food Waste Prevention; Consumer Science; Food Analysis; Gastronomy; Development of Food Products; Meat Science; Nutrition; Food Sustainability