Journal of Food Technology Research

Online ISSN: 2312-3796
Print ISSN: 2312-6426
 
 

Features

  • Journal of Food Technology Research (JFTR) is an international, peer-reviewed journal dedicated to advancing the science and technology of food. The journal serves as a multidisciplinary forum for the global exchange of high-quality scientific knowledge, technological developments, and practical innovations in all areas of food research. Its primary aim is to disseminate original research findings, emerging theories, experimental methods, and technological advancements that enhance the understanding, safety, quality, sustainability, and functionality of food systems. 

    • Review Process: 
      • Initial Evaluation: The editorial team assesses each submission to ensure alignment with the journal’s aims and scope. Manuscripts outside the journal’s focus or those with ethical concerns, including plagiarism and self-plagiarism, are rejected without peer review.
      • Plagiarism Screening: All submissions undergo similarity checks using CrossCheck, powered by iThenticate, to maintain academic integrity.
      • Peer Review: Articles that pass the initial screening are subject to a rigorous peer-review process. Authors receive a first decision within approximately 30 to 45 working days.
      • Publication Timeline: Accepted manuscripts are published within 30 to 40 days following final approval.
    • DOIs at the Article Level: Each paper published in Journal of Food Technology Research is assigned a DOI number, Click HERE to know what is DOI (Digital Object Identifier).
    • High Visibility: Journal of Food Technology Research is indexed by the Scopus, Scimago(Q3), Google Scholar,  and other databases.
    • Article Processing Charges (APC):  There is no submission fee; however, the author(s) pay the article processing charges (APC) of 300 USD, after acceptance. If the article requires extensive English language editing, we will charge additional language editing fee, varying and based on with the length of the article.  If your institute is a member of the Conscientia Beam, your APC could be discounted up to 10%.
    • Publication Frequency: The Conscientia Beam announces that the frequency of the  Journal of Food Technology Research will be quarterly from 2022.

Authorship

Sr. No. Country Authors
1 Nigeria 90
2 Burkina Faso 43
3 India 42
4 Malaysia 33
5 Ghana 33
6 Thailand 17
7 Indonesia 17
8 China 16
9 Algeria 13
10 Bangladesh 11
11 Cambodia 11
12 Egypt 10
13 Cameroon 9
14 Zimbabwe 9
15 Pakistan 8
16 Sudan 7
17 Brazil 6
18 Côte d Ivoire 6
19 Japan 6
20 Iran, Islamic Republic of 5
21 Nepal 5
22 Italy 4
23 Chad 4
24 Germany 4
25 Niger 4
26 Russian Federation 4
27 Turkey 3
28 Cyprus 3
29 Canada 3
30 Spain 3
31 France 2
32 Ethiopia 2
33 Romania 2
34 Hong Kong 2
35 United States 2
36 Czech Republic 1
37 Qatar 1
38 Iraq 1
39 Saudi Arabia 1
40 Hungary 1
41 Togo 1
42 Colombia 1
43 Swaziland 1
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