%0 Journal Article
%A 
%D 2021
%J The International Journal of Biotechnology

%@ 2306-6148
%V 10
%N 1
%P 15-22
%T Comparative Assessment of the Anti-Microbial Properties of Artocarpus altilis, and Syzygium cumini Leaves against Staphylococcus aureus and Escherichia coli
%M 10.18488/journal.57.2021.101.15.22
%U http://www.pakinsight.com/archive/57/06-2021/1