%0 Journal Article
%A 
%D 2019
%J Journal of Food Technology Research

%@ 2312-3796
%V 6
%N 1
%P 37-48
%T A Brief Discussion on Curdling Technology, Microbiological Risks and Contaminants of Fermented Milk Named Biisim Missiga
%M 10.18488/journal.58.2019.61.37.48
%U http://www.pakinsight.com/archive/58/03-2019/1