%0 Journal Article
%A 
%D 2014
%J Journal of Food Technology Research

%@ 2312-3796
%V 1
%N 2
%P 111-121
%T Nutritional, Functional and Sensory Properties of Biscuit Produced from Wheat-Sweet Potato Composite
%M 10.18488/journal.58/2014.1.2/58.2.111.121
%U http://www.pakinsight.com/archive/58/12-2014/2