TY  - EJOU
AU  - 
T1  - Application of PBL Method in Beverage Technology Teaching
T2  - International Journal of Education and Practice

PY  - 2014
VL  - 2
IS  - 11
SN  - 2310-3868

AB  - The characteristics of Beverage Technology were analyzed, and PBL method was applied in Beverage Technology teaching. Application procedure consisted of four processes: selecting cases and constructing situation, solving problem and promoting student to acquire knowledge, forming cognitive structure through learning transfer, and popularizing application and consolidating teaching effect. Implementation of PBL method could animate classroom, enhance experimental teaching, increase student technological innovation, and help students obtain employment. PBL method is quite effective in Beverage Technology teaching.
KW  - 
DO  - 10.18488/journal.61/2014.2.11/61.11.243.249