%0 Journal Article
%A 
%D 2021
%J Journal of Food Technology Research

%@ 2312-3796
%V 8
%N 2
%P 40-49
%T Enriching Tiger Nut Milk with Sodium Caseinate and Xanthan Gum Improves the Physical Stability and Consumer Acceptability
%M 10.18488/journal.58.2021.82.40.49
%U http://www.pakinsight.com/archive/58/12-2021/2