%0 Journal Article
%A 
%D 2021
%J Journal of Food Technology Research

%@ 2312-3796
%V 8
%N 1
%P 18-25
%T Effect of Blanching Time and Drying Method on Quality of Black Pepper (Piper nigrum)
%M 10.18488/journal.58.2021.81.18.25
%U http://www.pakinsight.com/archive/58/06-2021/1