%0 Journal Article
%A 
%D 2021
%J Journal of Food Technology Research

%@ 2312-3796
%V 8
%N 1
%P 9-17
%T Reduction of Aflatoxins and Microorganisms in the Koura-Koura Produced in Burkina Faso with Spices and Aromatic Leaves
%M 10.18488/journal.58.2021.81.9.17
%U http://www.pakinsight.com/archive/58/06-2021/1