%0 Journal Article %A %D 2020 %J Journal of Food Technology Research %@ 2312-3796 %V 7 %N 2 %P 189-201 %T Assessment of the Processing Effects of Fresh Solanum Anguivi Berries on Biochemical Contents and Functional Properties of Powder %M 10.18488/journal.58.2020.72.189.201 %U http://www.pakinsight.com/archive/58/12-2020/2