%0 Journal Article %A %D 2020 %J Journal of Food Technology Research %@ 2312-3796 %V 7 %N 2 %P 178-188 %T Storage Effects on Microbiological and Some Antioxidant Potentials of Partially Substituted Bread Produced from Wheat Flour and Fresh Coconut Meat %M 10.18488/journal.58.2020.72.178.188 %U http://www.pakinsight.com/archive/58/12-2020/2