%0 Journal Article
%A 
%D 2020
%J Journal of Food Technology Research

%@ 2312-3796
%V 7
%N 2
%P 171-177
%T Quality Attributes of Yam (Dioscorea rotundata) Flour as Affected by Some Processing Parameters
%M 10.18488/journal.58.2020.72.171.177
%U http://www.pakinsight.com/archive/58/12-2020/2