%0 Journal Article
%A 
%D 2020
%J Journal of Food Technology Research

%@ 2312-3796
%V 7
%N 2
%P 154-162
%T Processing and Storage Impact on Carotenoid Contents and Functional Properties of Yellow Cassava Traditional Food Products
%M 10.18488/journal.58.2020.72.154.162
%U http://www.pakinsight.com/archive/58/12-2020/2