%0 Journal Article %A %D 2020 %J Journal of Food Technology Research %@ 2312-3796 %V 7 %N 2 %P 144-153 %T Evaluation of Bread Making Performance of Some Wheat Flour Brands Available in Nigerian Markets as Affected by Cassava or Sweet Potato Flour Inclusion %M 10.18488/journal.58.2020.72.144.153 %U http://www.pakinsight.com/archive/58/12-2020/2