%0 Journal Article %A %D 2020 %J Journal of Food Technology Research %@ 2312-3796 %V 7 %N 2 %P 136-143 %T Proximate and Sensory Properties of Moi-Moi Developed from Cowpea and Avocado Pear Seed Flour Blends %M 10.18488/journal.58.2020.72.136.143 %U http://www.pakinsight.com/archive/58/12-2020/2