%0 Journal Article
%A 
%D 2020
%J Journal of Food Technology Research

%@ 2312-3796
%V 7
%N 1
%P 125-135
%T Effects of Melon Seed or Soybean Meal Supplementation on the Physicochemical and Sensory Properties of Incompletely Peeled Cassava Garri
%M 10.18488/journal.58.2020.71.125.135
%U http://www.pakinsight.com/archive/58/06-2020/1