%0 Journal Article %A %D 2020 %J Journal of Food Technology Research %@ 2312-3796 %V 7 %N 1 %P 110-124 %T Biochemical Composition and Consumption Risk of Leafy Vegetables Puts and Babenda Cereals Produced in Five Cities in Burkina Faso %M 10.18488/journal.58.2020.71.110.124 %U http://www.pakinsight.com/archive/58/06-2020/1