%0 Journal Article
%A 
%D 2020
%J Journal of Food Technology Research

%@ 2312-3796
%V 7
%N 1
%P 100-109
%T Quality Attributes of Cheese Produced from Goat’s Milk Supplemented with Coconut Milk
%M 10.18488/journal.58.2020.71.100.109
%U http://www.pakinsight.com/archive/58/06-2020/1