%0 Journal Article
%A 
%D 2020
%J The International Journal of Biotechnology

%@ 2306-6148
%V 9
%N 1
%P 38-49
%T Physicochemical, Microbiologically Nutritional and Sensory Evaluation of Ogi (A Traditonal Cereal Based Beverage in Nigeria) Produced from Two Varieties of Sorghum
%M 10.18488/journal.57.2020.91.38.49
%U http://www.pakinsight.com/archive/57/06-2020/1