%0 Journal Article
%A 
%D 2020
%J Journal of Food Technology Research

%@ 2312-3796
%V 7
%N 1
%P 88-99
%T Effect of Boiling and Roasting on the Nutrients, Phytochemical and Functional Properties of Red and Green Cultivars of D. Bulbifera Flours
%M 10.18488/journal.58.2020.71.88.99
%U http://www.pakinsight.com/archive/58/06-2020/1