%0 Journal Article
%A 
%D 2020
%J Journal of Food Technology Research

%@ 2312-3796
%V 7
%N 1
%P 69-77
%T Effects of Inclusion of Processed Grapefruit Pulp on Wheat Flour Biscuit
%M 10.18488/journal.58.2020.71.69.77
%U http://www.pakinsight.com/archive/58/06-2020/1