%0 Journal Article
%A 
%D 2020
%J Journal of Food Technology Research

%@ 2312-3796
%V 7
%N 1
%P 48-58
%T Modelling and Optimization of Rice (Oryza sativa L.) Paddy Pre-Treatments for Optimum Chemical Property using Response Surface Methodology
%M 10.18488/journal.58.2020.71.48.58
%U http://www.pakinsight.com/archive/58/06-2020/1