%0 Journal Article
%A 
%D 2019
%J Journal of Food Technology Research

%@ 2312-3796
%V 6
%N 2
%P 57-71
%T Traditional Technologies and Probiotic Properties of Bacillus Strains Isolated from Kawal -A Chad Traditional Fermented Food Condiment
%M 10.18488/journal.58.2019.62.57.71
%U http://www.pakinsight.com/archive/58/12-2019/2