%0 Journal Article
%A 
%D 2019
%J The International Journal of Biotechnology

%@ 2306-6148
%V 8
%N 2
%P 115-124
%T Assessment of the Nutritional Qualities of a Locally-Produced Weaning Blend of Sorghum Ogi Flour Fortified with Bambara Groundnut Flour
%M 10.18488/journal.57.2019.82.115.124
%U http://www.pakinsight.com/archive/57/02-2019/2