%0 Journal Article
%A 
%D 2019
%J Journal of Food Technology Research

%@ 2312-3796
%V 6
%N 1
%P 1-17
%T Effect of Domestic Cooking on Physicochemical Parameters, Phytochemicals and Antioxidant Properties of Algerian Tomato (Solanum Lycopersicum L. Var. Marmande)
%M 10.18488/journal.58.2019.61.1.17
%U http://www.pakinsight.com/archive/58/03-2019/1