%0 Journal Article
%A 
%D 2018
%J The International Journal of Biotechnology

%@ 2306-6148
%V 7
%N 1
%P 51-63
%T Fermentation Conditions and Process Optimization of Citric Acid Production by Yeasts
%M 10.18488/journal.57.2018.71.51.63
%U http://www.pakinsight.com/archive/57/01-2018/1