%0 Journal Article
%A 
%D 2018
%J Journal of Food Technology Research

%@ 2312-3796
%V 5
%N 1
%P 10-18
%T Physicochemical and Rheological Characterization of Goat Whey
%M 10.18488/journal.58.2018.51.10.18
%U http://www.pakinsight.com/archive/58/06-2018/1