%0 Journal Article
%A 
%D 2017
%J International Journal of Chemical and Process Engineering Research

%@ 2313-0776
%V 4
%N 1
%P 1-12
%T Comparative Analysis of Osmotic Dehydration of Fruits and Vegetables: Using Mango (Mangifera Indica L.) and Carrot (Daucus Carota L) in a Semi-Continuous Process
%M 10.18488/journal.65.2017.41.1.12
%U http://www.pakinsight.com/archive/65/04-2017/1